Packages

Includes : Plated Dinner with Appetizer, Salad, Entrée, Choice of One Starch, One Vegetable

APPETIZERS

Select One

Chicken Roulade
Fontina and Basil, Roasted Tomato Risotto

Coriander-Crusted Scallops (gf)
Chipotle and Leek Creamed Corn, Brussels Sprouts, Nueske Bacon, Lobster Emulsion

Short Ribs (gf)
Carrot and Ginger Puree, Baby Bok Choy, General Tso’s Glaze

Cheese Sachet (v)
Vodka Sauce, Shaved Parmesan, Roasted Tomatoes

Polenta Fries (v)
Balsamic Roasted Brussels Sprouts, Sundried Tomato, Pine Nuts

SALADS

Select One

Petite Wedge of Gem Lettuce
Roasted Pearl Onions, Prosciutto, Heirloom Tomato, Danish Blue Cheese, Buttermilk Ranch Dressing

Heirloom Tomato and Burrata Cheese (v)
Garlic Oil, Balsamic Reduction, Basil, Maldon Sea Salt

Cucumber-Wrapped Spinach (v)
Strawberry, Marcona Almonds, Aged Gouda, Dark Balsamic Vinaigrette

Cucumber-Wrapped Baby Greens
Bacon, Goat Cheese, Tomato, White Balsamic Vinaigrette

Fork + Knife Caesar (v)
Pulled Croutons, Roasted Tomato, Reggiano Tuile, Parmesan Dressing

ENTREES

Select One

Gulf Grouper | Scampi Butter

Herb Crusted Chilean Sea Bass | Citrus Beurre Blanc

Filet Mignon | Red Wine Jus

New York Strip | Red Wine Jus

Crispy Skin Organic Chicken Breast | Natural Pan Jus

Quinoa Stir-Fry | Shiitake Mushroom, Broccolini, Bell Peppers, Heirloom Carrots

STARCH

Potato Soufflé
Potato Gratin
Fingerling Potatoes
Parmesan Risotto

VEGETABLE
Broccolini
Seasonal Succotash
Vegetable Bundle

DESSERTS

Select One

Chocolate Mousse Cheesecake | 70% Chocolate Mousse, Raspberry Compote

Limoncello Tiramisu | House-made Ladyfingers, Mascarpone Cream

Strawberry Shortcake | Tart Vanilla Bean Mousse, Fresh Strawberries

BUTLER-PASSED HORS D’OEUVRES

Honey-Almond Chicken Satay
Sweet Bourbon Jam

Jumbo Lump Crab Cake
Old Bay Aioli

Vegetable Empanada
Roasted Corn, Black Beans, Queso Fresco, Salsa Verde

DISPLAYS

Sushi
Spicy Tuna, California, Vegetable, Surf & Turf with Wasabi, Pickled Ginger, Soy

Baked Brie
Honeycomb, Cherry Preserves, Mixed Nuts, Artisan Crackers

Peppercorn-Crusted Beef Tenderloin
Fresh Horseradish Cream with Fines Herbs, Parker House Rolls

DESSERT
Strawberry Tarts, Chocolate Profiteroles, Turtle Cheesecake

Additional Pricing
Two Hour Beer & Wine Bar $24 per person
Two-Hour High Society Open Bar $35 per person

Plated Dinner with Passed Hors d’Oeuvres, Salad, Entrée, and Desserts

HORS D’OEUVRES

Select Three

Sesame Tuna Tataki | Wonton Crisp
Chilled Vegetable Spring Roll | Kabayaki Sauce
Tomato Bruschetta | Fresh Mozzarella, Balsamic Drizzle
Brie en Croute | Triple Cream, Sour Cherry Preserve
Vegetable Empanada | Roasted Corn, Black Beans, Queso Fresco, Salsa Verde
Tempura Shrimp | Yuzu Aioli
Diver Scallop | Wrapped in Applewood Bacon
Petite Lump Crab Cake | Old Bay Aioli
Honey-Almond Chicken Satay | Sweet Bourbon Jam
Filet en Croute | Filet Mignon, Boursin Cheese

SALADS

Select One 

Heirloom Tomato and Burrata Cheese
Garlic Oil, Balsamic Reduction, Basil, Maldon Sea Salt

Fork + Knife Caesar
Pulled Croutons, Roasted Tomato, Reggiano Tuile, Parmesan Dressing

Cucumber-Wrapped Organic Greens
Toy Box Tomatoes, Artichoke, Aged Gouda, Balsamic Vinaigrette

ENTREES

Select Three 
Choice of One Starch + One Vegetable 

Petite New York Steaks | Red Wine Jus

Braised Short Rib “Pot Roast” | Celery Root Puree, Rainbow Carrot, Roasted Pearl Onions, Natural Jus

Chicken Piccata | Lemon Caper Sauce

Sea Bass | Scampi Butter, Fines Herbs

Roasted Shrimp Ratatouille | Eggplant, Tomatoes, Onions, Bell Peppers, Zucchini, Garlic & Herbs

Quinoa Stir-Fry | Shiitake Mushroom, Broccolini, Bell Peppers, Heirloom Carrots

Cavatappi Arrabiatta | Italian Sausage, Roasted Poblanos, Andouille Sausage

Three-Cheese Gnocchi | Carbonara Smoked Bacon, Green Peas

Starches: Potato Gratin, Fingerling Potatoes, Parmesan Risotto, Whipped Yukon Gold Potatoes
Vegetables: Broccolini, Seasonal Succotash, Vegetable Bundle

*Entrée selections must be made in advance

MINIATURE DESSERT COURSE

Select Two

Chocolate Mousse Cheesecake | 70% Chocolate Mousse, Raspberry Compote

Limoncello Tiramisu | House-made Ladyfingers, Mascarpone Cream

Strawberry Shortcake | Tart Vanilla Bean Mousse, Fresh Strawberries

HIGH SOCIETY BAR PACKAGE
Four Hours

Grey Goose Vodka, Hendrick’s Gin, Bacardi Maestro Gran Reserva, Captain Morgan Rum, Johnny Walker Black Scotch, Patron Silver Tequila, Maker’s Mark Bourbon, Crown Royal Whisky, Grand Marnier, Romana Sambuca, Disaronno Amaretto, Glenlivet 12 Single Malt Scotch, Bailey’s Irish Crème
Kendall Jackson “Vinter’s Reserve” Cabernet, Pinot Noir, Chardonnay, Pinot Grigio
Wine Pairing Options Available for Tableside Service
Corona, Corona Light, Heineken, Amstel Light, Bud Light, Michelob Ultra, Samuel Adams, Yuengling, Coors Light, O’Doul’s

Up to 60 guests

Plated Dinner with Passed Hors d’Oeuvres, Salad, Entrée, and Desserts

HORS D’OEUVRES

Select Three

Sesame Tuna Tataki | Wonton Crisp
Chilled Vegetable Spring Roll | Kabayaki Sauce
Tomato Bruschetta | Fresh Mozzarella, Balsamic Drizzle
Brie en Croute | Triple Cream, Sour Cherry Preserve
Vegetable Empanada | Roasted Corn, Black Beans, Queso Fresco, Salsa Verde
Tempura Shrimp | Yuzu Aioli
Diver Scallop | Wrapped in Applewood Bacon
Petite Lump Crab Cake | Old Bay Aioli
Honey-Almond Chicken Satay | Sweet Bourbon Jam
Filet en Croute | Filet Mignon, Boursin Cheese

SALADS

Select One 

Heirloom Tomato and Burrata Cheese
Garlic Oil, Balsamic Reduction, Basil, Maldon Sea Salt

Fork + Knife Caesar
Pulled Croutons, Roasted Tomato, Reggiano Tuile, Parmesan Dressing

Cucumber-Wrapped Organic Greens
Toy Box Tomatoes, Artichoke, Aged Gouda, Balsamic Vinaigrette

ENTREES

Select Three 
Choice of One Starch + One Vegetable 

Petite New York Steaks | Red Wine Jus

Braised Short Rib “Pot Roast” | Celery Root Puree, Rainbow Carrot, Roasted Pearl Onions, Natural Jus

Chicken Piccata | Lemon Caper Sauce

Sea Bass | Scampi Butter, Fines Herbs

Roasted Shrimp Ratatouille | Eggplant, Tomatoes, Onions, Bell Peppers, Zucchini, Garlic & Herbs

Quinoa Stir-Fry | Shiitake Mushroom, Broccolini, Bell Peppers, Heirloom Carrots

Cavatappi Arrabiatta | Italian Sausage, Roasted Poblanos, Andouille Sausage

Three-Cheese Gnocchi | Carbonara Smoked Bacon, Green Peas

*Entrée selections must be made in advance

MINIATURE DESSERT COURSE

Select Two

Chocolate Mousse Cheesecake | 70% Chocolate Mousse, Raspberry Compote

Limoncello Tiramisu | House-made Ladyfingers, Mascarpone Cream

Strawberry Shortcake | Tart Vanilla Bean Mousse, Fresh Strawberries

HIGH SOCIETY BAR PACKAGE
Four Hours

Grey Goose Vodka, Hendrick’s Gin, Bacardi Maestro Gran Reserva, Captain Morgan Rum, Johnny Walker Black Scotch, Patron Silver Tequila, Maker’s Mark Bourbon, Crown Royal Whisky, Grand Marnier, Romana Sambuca, Disaronno Amaretto, Glenlivet 12 Single Malt Scotch, Bailey’s Irish Crème
Kendall Jackson “Vinter’s Reserve” Cabernet, Pinot Noir, Chardonnay, Pinot Grigio
Wine Pairing Options Available for Tableside Service
Corona, Corona Light, Heineken, Amstel Light, Bud Light, Michelob Ultra, Samuel Adams, Yuengling, Coors Light, O’Doul’s

Up to 60 guests

Additional Pricing 

Hot Vendor Meal $50 per vendor
Children’s Meals $30 per child
Tableside Wine Service $10 per person
Select one red and one white wine

Food & Beverage Minimums
The Belleview Inn can accommodate up to 60 guests in each catered event space. Larger events are made possible with a client-provided tent on the Grand Lawn and a buyout of all 35 guest rooms. All catering is provided by the Sandpearl Resort. Food and beverage minimums begin at $5,500, prior to service charge and tax. A facility fee of $1,000 will be applied for each of the Grand Lawn & Tiffany Ballroom event spaces. The Belleview Inn requires an approved wedding planner to be hired to assist with wedding details & logistics.