Whether you're planning where to go next or what to do on an already‑booked vacation, discover the travel destinations with Opal
Summer may be sneaking away, but it’s still the season of the sun until September 22. Send it out with a splash by indulging in one of these quintessential summer experiences in Opal resort and hotel destinations. Read More
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Summer is in full swing. And our New England Coast and New York Adirondack Opal hotels and resorts are ready to make it stellar with these new activities and offerings, including refreshed and renewed waterside cottages at Samoset Resort, a new gourmet burger dining outlet at The Sagamore Resort, and commemorative 150th-anniversary goodies at Wentworth by the Sea. Read More
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The beauty of a multi-day, 220-mile road trip up the craggy coast from Portsmouth, New Hampshire to Bar Harbor, Maine isn’t just the plethora of enticing pit stops along the route – from high culture to scenic coves. It’s also the way that Opal properties serve as your easy and convenient overnight waypoints for piecing together one epic coastal cruise. Read More
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If you’re looking for rooftop bars along the eastern coast of the US, we have six worthy waterside picks in Opal destinations, from Bar Harbor, Maine, down to Key West, Florida. Read More
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What is a social event zone? It’s Opal’s unique term for an intimate, semi-private dining experience that connects you to the restaurant in a one-of-a-kind way. And we’ve got just the selection of stunning spaces to serve your group. Read More
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With a recipe that dates back to the late ‘60s, Opal Collection’s blueberry muffin has been a longtime breakfast staple, loved and devoured daily by guests. Now, this handheld treat will be that much easier to recreate at home. Read More
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Seafood lovers, rejoice! From simple-but-sublime lobster rolls in Maine to yuzu-glazed yellowtail snapper in Key West, we’ve rounded up dishes that make the most of these ocean-dwellers for a culinary-inspired vacation you won’t soon forget. Read More
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This charming village located on Mount Desert Island is like a universe in itself, blessed with a diversity of landscapes, terrain, and wildlife, not to mention a plethora of things to do and places to eat. Explore it with us. Read More
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Think pizza-making may not require the same skill as, say, a flambé technique? Seasoned Opal chefs Michael Vogler and Michael Desorcie beg to differ – in a big way. “There’s definitely a finesse that comes with it that takes time to learn,” says Vogler, who first really honed his own… Read More
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Say sayonara to the spiked seltzers, palomas, mojitos, and crisp white wines of summer, and hello to some of our fall favorites – whiskeys, rum, liqueurs, and seasonal beers and wines – to start stocking up within your own bar. Read More
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