Whether you're planning where to go next or what to do on an already‑booked vacation, discover the travel destinations with Opal
The best part of a getaway? Digging into an eating adventure. And, lucky for you, The Lucie serves as a perfectly positioned launch point to all of Jensen Beach’s local flavor that will leave you pleasantly surprised and happily stuffed. Read More
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In need of a day to take care of yourself – physically, mentally, spiritually? There’s no better time than June’s Global Wellness Day, a health and wellness movement being observed at participating Opal Spas. Read More
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Seafood lovers, rejoice! From simple-but-sublime lobster rolls in Maine to yuzu-glazed yellowtail snapper in Key West, we’ve rounded up dishes that make the most of these ocean-dwellers for a culinary-inspired vacation you won’t soon forget. Read More
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At the resort’s signature poolside bar, McKee’s Tiki Bar, just steps away from the bay, you can relax and unwind after a long day of adventuring with a refreshing tiki-inspired mocktail — all the fun and flavor, with zero of the booze. Read More
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Throughout the spring and summer, thousands of sea turtles enact a 100-million-year-old ritual, crawling onto the beaches at night to lay clutches of eggs. Here’s how you can play a part in clearing the way for their survival. Read More
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Leave the heavy lifting (read: vacation planning) to the experts. This all-inclusive guide to Hutchinson Island, Florida was curated with you in mind by locals who know the ins and outs of “America’s Happiest Seaside Town.” Read More
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The people have spoken. Twelve Opal Collection properties were awarded Condé Nast Traveler’s 2020 Readers’ Choice Awards. So what’s all the fuss about? Read More
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From pretend pirate battles to real-life sailing games, this park blows your average neighborhood park out of the water. Read More
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Pop art woven among blooms, a royal garden cultivated for a king, and a Japanese-style sanctuary reimagined for the craggy coast of Maine. Consider seeking out these best botanical gardens rooted to Opal destinations for a much-needed breath of fresh air. Read More
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Think pizza-making may not require the same skill as, say, a flambé technique? Seasoned Opal chefs Michael Vogler and Michael Desorcie beg to differ – in a big way. “There’s definitely a finesse that comes with it that takes time to learn,” says Vogler, who first really honed his own… Read More
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