Menus
Fresh Bakery Rolls, Butter, Fresh Brewed Coffee, Regular and Decaf and Freshly Brewed Iced Tea
Soft Drinks and Bottled Water 7- per bottle additional
Baby Iceberg Wedge Roasted Pepper Salad, Local Tomatoes, Crumbled Bleu Cheese,
Torn Croutons, Country Olives, Pancetta Chip, Triple Cream Bleu Cheese Dressing
Select up to Two
Final counts of each Entrée Selection are due one week prior
Sautéed Chicken Breast, Lemon Butter Sauce
Chicken Jus
Tropical Fruit Salsa
Delicate Dill Sauce
Flame-Broiled Butcher’s Filet Marsala Mushroom Sauce
Herb Roasted, Au Jus Seasonal Vegetables Chef’s Choice Starch
Select one
Double Chocolate Layer Cake
Florida Key Lime Pie
Cheesecake Fresh Berry Sauce
Coconut Bombe Cake
Select up to Two Salads
Bakery Fresh Rolls, Butter
Chef’s Choice Dessert
Fresh Brewed Coffee, Regular and Decaf, Iced Tea
Tropical Seafood Salad Jumbo Shrimp and Scallops
Herb Vinaigrette, Baby Greens, Avocado Slices, Seasonal Fruits
Wild Salmon Salad Farmed Greens,
Florida Citrus, Roasted Beets, Toasted Pistachio,
Heirloom Tomatoes, Goat Cheese, Honey Balsamic Dressing
Grilled Chicken Caesar Flame Grilled Chicken Breast, Crisp Romaine, Shaved Reggianno Cheese, House-made Croutons, Oven Roasted Tomatoes, Classic Caesar Dressing
Chicken Cobb Vine Ripe Tomato,
Apple Smoked Bacon, Bleu Cheese, Chopped Egg Whites, Avocado, Black Olives, Mixed Greens
Sirloin Steak Salad Flame Grilled Sirloin Slices, Crisp Romaine, Imported Olives,
Gorgonzola Crumbles, Herb Roasted Tomatoes, Portobello Mushrooms, French Green Beans, Crispy Onion Haystack, Roasted Shallot Vinaigrette
The Ocean Reef White Albacore Tuna Salad, Chunky Chicken Salad Mixed Leafy Greens,
Fresh Seasonal Fruit, Crispy Herb Seasoned Flatbread
Soft Drinks and Bottled Water 4- per bottle
46- per guest
Minimum 30 Guests
250- Fee will apply to Groups less than 30
Fresh Brewed Coffee, Regular and Decaf, Iced Tea and Assorted Herbal Teas
Soft Drinks 6- per guest
Salad Bar
Mixed Garden Greens
Shredded Carrots, Cucumber, Tomato, Red Onion, Shredded Cheddar Cheese,nBacon Bits, Croutons,
Two Types of Dressing
Rotini Pasta Salad
Main
Albacore Tuna Salad and Chicken Salad
Slow Roasted Sliced New York Strip Loin, Lean Corned Beef, Smoked Breast of Turkey
Accompaniments
Pepper Jack and Swiss Cheese, Green Leaf Lettuce, Tomato Slices, Red Onion Slices, Kosher Pickle Spears, Flaky Croissants, Select Deli Breads and Rolls
Appropriate Condiments
Dessert
Chef’s Choice Assorted Miniature Desserts
Minimum 30 Guests
250- Fee will apply to Groups less than 30
Fresh Brewed Coffee, Regular and Decaf, Iced Tea and Assorted Herbal Teas
Soft Drinks | 7
Salad Bar
Mixed Garden Greens
Shredded Carrots, Cucumber, Tomato, Red Onion, Shredded Cheddar Cheese, Bacon Bits, Croutons, Two Types of Dressing
Rotini Pasta Primavera Salad
Assorted Gourmet Bags of Chips
Main
Select three
Free-Range Grilled Chicken Sliders
Apple Smoked Bacon, Aged Cheddar, Tomato, Herbed Aioli, Grilled Brioche
Butchers Block Sliders
Local Tomato, Artisan Greens, Garlic Herb Aioli, Soft Roll, Choice of Cheese
BLT Turkey Wrap
House-Roasted Plainville Farms Turkey Breast, Rosemary Tomato Jam, Smokey Bacon, Avocado, Lettuce, Dijonnaise, Wheat Wrap
Veggie Wrap
Mixed Greens, Grilled Portabello, Roasted Red Peppers, Tomatoes, Fresh Mozzarella with Pesto Aioli
Dessert
Chef’s Choice Assorted Miniature Desserts
Minimum 30 Guests
250- Fee will apply to Groups less than 30
Fresh Brewed Coffee, Regular and Decaf, Iced Tea, Assorted Herbal Teas
Soft Drinks | 7
Salad Bar
Traditional Caesar Salad
Caprese Tomato Slices, Fresh Mozzarella, Balsamic Vinaigrette
Entrée Selection
Chicken Marsala
Snapper Oreganatta
Five Cheese Tortellini Spinach, Sun Dried Tomatoes, Pesto Cream Sauce
Accompaniments
Fresh Vegetable Medley
Herb Seasoned Red Bliss Potatoes
Artisan Bakery Breads
Dessert
Assorted Italian Pastries
Tiramisu
Mini Cannolis
Minimum 30 Guests
250- Fee will apply to Groups less than 50
Fresh Brewed Coffee, Regular and Decaf, Iced Tea and Assorted Herbal Teas
Soft Drinks for | 6
Salad Bar
Chopped Iceberg Salad Bacon, Local Tomatoes, Crumbled Bleu Cheese, Red Onion, Torn Croutons, Triple Cream Bleu Cheese Dressing
Entrees
Chicken Fried Chicken Cream Gravy
Pulled Pork Sliders Cabbage Slaw
Accompaniments
Corn on the Cob
Fresh Cut Green Beans
Mac and Cheese Cornbread
Dessert
Apple Pie
Peach Cobbler
Minimum 50 Guests
250- Fee will apply to Groups less than 50
Fresh Brewed Coffee, Regular and Decaf, Iced Tea, Herbal Teas
Starters
Mixed Garden Greens Tomato, Cucumber, Shredded Carrots, Red Onion, Dressing
Grilled Vegetables
Ranch and Hummus Dip
Rotini Pasta Primavera Salad
Sunburst Fruit Display
Entrees
Free Range Chicken “Naked Bird” Free Range Chicken, Florida Sour Orange, Garlic and Honey Glaze, Sweet and Sour Mango Chutney
Florida Mahi Mahi Pan Seared,Tomatoes, White Wine, Lemon, Black Olives, Garlic
Tenderloin Medallions Peppercorn Sauce
Mushroom Ravioli Crispy Bacon Lardons,
Herb Cream Sauce
Seasonal Vegetables
Chef’s Choice of Starch
Assorted Bakery Breads, Rolls
Grand Finale
Mini Éclairs
Fruit Tarts
Sunburst Fruit Display
Florida Key Lime Pie
Final counts of Selection are due one week prior to event
All Box Lunches Include Pasta Salad, Chips, Seasonal Whole Fruit, Chocolate Chip Cookie Soda or Bottled Water
School Days
Smoked Turkey and Swiss Cheese, Green Lettuce, Tomato, Whole Wheat Wrap
Picnic in the Park
Flaky Croissant with Chicken Salad Bibb Lettuce
Executive Box Lunch
Bakery Fresh Sub-Roll Smoked Ham, Turkey Breast, Provolone Cheese, Red Onion, Tomato, Crisp Lettuce
Veggie Delight
Mixed Greens, Grilled Portobello, Roasted Peppers, Tomatoes, Fresh Mozzarella, Pesto Aioli, Whole Wheat Wrap
A 75- surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event. *Tax Disclosure Prices do not include a 22% taxable service charge and 7% Florida State tax.