Menus
Hors d ’Oeuvres
Pricing Based on 50 piece increments 8 per piece, unless notated
Served Warm
Spanakopita Phyllo Pockets Spinach and Feta Cheese
Mini Beef Wellington Madeira Sauce, Puff Pastry
Mini Brie En Croute Imported Brie, Raspberry, Puff Pastry
Coconut Shrimp Butterflied Honey Rum Sauce
Miniature Crab Cakes Creamy Mustard Sauce
Mini Quiche Hollandaise Sauce
Vegetable Eggroll Ponzu Sauce
Chicken Meatball Honey Siracha Glaze
Franks En Croute Stone Ground Mustard
Chicken Satay
Thai Peanut Sauce
Served Chilled
Chilled Jumbo Shrimp Cocktail 10 Per Piece
Cocktail Sauce
Baby Scallop In Asian Spoon Mango Salsa
Beef Tenderloin On Garlic Toast Points,
Béarnaise Sauce
Fig & Goat Cheese Crostini Balsamic Pearls
Caprese Skewer Balsamic Reduction
Hummus On Cucumber Crostini, Roasted Red Pepper
Gazpacho And Crab Shooter Crème Fraiche Tuna Tacos Teriyaki Scallion Dressing
Appropriate Accompaniments, Party Breads
Based on One Hour, to Accompany a Dinner Carving Fee, 200- will apply
Minimum 30 guests, per guest pricing
Prime Strip Loin Creamy Horseradish, Au Jus
Herb Roasted Beef Tenderloin Peppercorn Sauce, Béarnaise Sauce
Honey Baked Ham Bourbon Brown Sugar Sauce
Oven Roasted Turkey Breast Tarragon Riesling
Pan Gravy, Cranberry Relish
Roast Boneless Leg of Lamb Tomato Concasse
Minimum 30 Guests
Based on One Hour, Per Person Pricing
Chef Fee 200- will apply
Pasta Station | 36
Fettuccini, Tortellini, Penne Pasta Marinara, Alfredo, Olive Oil, Garlic,
Fresh Mushrooms, Bell Peppers, Sausage, Garlic Bread
Paella Station | 32
Boneless Chicken, Fish, Shrimp, Chorizo,
Saffron Rice, Green and red Peppers, Sweet Peas, Garlic, Onion, Roasted Red Pepper
Taco Bar | 32
Spicy Mahi-Mahi, Shredded Chicken and Carne Asada, Shredded Lettuce, Chopped Tomatoes, Pickled Red Onion, Sour Cream, Pico De Gallo, Shredded Cheese
Slider Bar | 32
Cheddar Burgers, Southern Fried Chicken,
Pulled Barbeque Pork, Condiments,
Tangy Buttermilk Cole Slaw, Creamy Potato Salad
Sushi Station | 45
Fresh made Spicy Tuna, Yellow Tail, Salmon, California Rolls, Cucumber Rolls, Fresh Ginger, Wasabi
Mac and Cheese Station | 32
Cheddar Mac and Cheese
Choice of 3 Toppings
Braised Short Ribs, Buffalo Chicken
Lobster 10-per guest upcharge
Roasted Mushrooms, Crumbled Bacon, Jalapenos
Tomato Bisque Shooters
Antipasto Board | 36
Genoa Salami, Prosciutto, Ham, Pepperoni, Cappicola, Provolone, Swiss Cheese,
Smoked Mozzarella, Cherry Peppers,
Roasted Sweet Peppers, Pepperoncini,
Marinated Italian Vegetables, Crusty Italian Breads
Fisherman’s Wharf | Market Price
Chilled Jumbo Shrimp, Split King Crab,
Oysters on the Half Shell, Horseradish Chili Sauce, Tropical Mango Cocktail Sauce, Lemon Stars
Viennese Table | 36
Assorted Cakes, Petit Fours, Mousse, Mini Éclairs, European Pastries, Strudel, Fresh Seasonal Fruit
Doughnut Wall or Cupcake Tower | 35
Selection of Five Different Types of Doughnuts Four Different Types of Cupcakes
Baked Brie 400
Serves 30
Wheel of Baked Brie in Puff Pastry
Raspberry Coulis, Toasted Almonds, Warm French Bread
Cheese and Fresh Fruit Board
Small (serves 30) 450
Large (serves 75) 800
International and Domestic Cheeses
Assorted Mustards, Crackers,
Whole and Sliced Fresh Seasonal Fruits
Mediterranean Display | 450
Serves 30
Trio of Hummus: Traditional, Roasted Red Pepper Edamame Crisp, Grilled Vegetables,
Marinated Olives, Pita Bread
Cabaret Assortment | 450
Serves 30
Spinach and Artichoke Dip, Buffalo Chicken Dip, French Onion Dip, Assorted Chips, Crisp Vegetables, Cocktail Nuts
Smoked Fish Display
Small (serves 30) 650
Large (serves 75) 1200
Smoked Whitefish, Smoked Trout, Smoked Salmon, Toast Points, Sliced Tomato, Diced Onion, Capers, Lemon, Diced Egg
First Course
Included in Dinner Menu
Butternut Squash Ravioli Pesto Sauce, Chopped Walnuts
Cheese Tortellini Pomodoroor Alfredo Sauce
Jumbo Lump Crab Cake | 20
Sweet Corn, Charred Tomato Vinaigrette, Salsa Verde
Lobster Bisque | 20
Under 20 guests
Creamy Lobster Bisque, Smoked Paprika Oil, Lobster Chunks
Caprese Salad Local Florida Tomatoes, Creamy Burrata, Tondo Balsamic, Basil, First Press Olive Oil
Hearts of Romaine Creamy Caper Dressing, Parmesan Reggiano, Olive Oil Baked Croutons, White Anchovies
Baby Iceberg Wedge Roasted Pepper Salad, Local Tomatoes, Torn Croutons, Country Olives, Pancetta Chip, Triple Cream Bleu
Entrees
Select up to Two Choices
Pasta Primavera | 72
Italian Noodles, Asparagus Tips, Tomato, Mushrooms, Broccoli Florets, Julienne Squash, Zucchini, Pomodoro Sauce
“Naked Bird” Free Range Chicken | 82
Florida Sour Orange, Garlic and Honey Glaze, Sweet and Sour Mango Chutney
Chicken Picatta | 82
Boneless Breast of Chicken Sautéed, Lemon Butter Caper Sauce
Seafood Pasta | 88
Shrimp, Crab and Scallops, Penne Pasta, Olive Oil, Garlic, Tomatoes, Mushrooms, Parmesan Cheese, Basil
Pan Seared Chilean Sea Bass | 90
Tropical Fruit Salsa
Grilled Wild Salmon | 82
Lemon Butter Caper Sauce
Grilled Mahi Mahi | 82
Pineapple Relish
All-Natural Beef Tenderloin | 88
Peppercorn Sauce
New York Strip Steak | 88
Caramelized Mushroom Salad, Cabernet Demi
Duet Options | 98
Mixed Grill Petite Filet, Mushroom Caps, Cabernet Sauce and Grilled Chicken Breast, Florida Sour Orange, Garlic and Honey Glaze, Sweet and Sour Mango Chutney
Sirloin Steak and Double Stuffed Shrimp
6 oz. center cut Sirloin, Lobster-Crab Stuffed Shrimp
Garlic Shrimp and Filet Mignon
Sautéed Gulf Shrimp Scampi, and Petite Filet, Port Wine Demi Glaze
Accompaniments Seasonal Vegetable Medley Chef’s Choice Starch
The Bread Basket Assorted Bread, Creamy Butter
Dessert
Select one
Double Chocolate Layer Cake
Florida Key Lime Pie
Cheesecake with Fresh Berry Sauce
Coconut Bombe Cake
Minimum 50 Guests
250- Fee will apply to Groups less than 50
Freshly Brewed Coffee, Regular, Decaf, Iced Tea, Herbal Teas
Antipasto Bar Imported Meats and Cheeses, Roasted Peppers, Artichoke Hearts, Anchovies, Olives and Cherry Peppers
Salad Bar
Hearts of Romaine Creamy Caper Dressing, Parmesan Reggiano, Olive Oil Baked Croutons, White Anchovies
Caprese Salad Local Florida Tomatoes, Creamy Burrata, Tondo Balsamic, Basil,
First Press Olive Oil
Entrees
Chicken Marsala Snapper Franchaise
Mushroom Ravioli, Crispy Bacon Lardons, Herb Cream Sauce
Potatoes & Vegetables
Herb Seasoned Red Bliss Potatoes Broccoli with Lemon Butter
The Bread Basket Assorted Breadsticks, Garlic Rolls
Dessert
Assorted Italian Pastries
Miniature Cannoli
Tiramisu
Minimum 50 Guests
250- Fee will apply to Groups less than 50
Freshly Brewed Coffee, Regular, Decaf, Iced Tea, Herbal Teas
Starters
Mixed Greens, Avocado,Cherry Tomatoes, Herb Vinaigrette
House Made Salsa and Guacamole
Plantain and Tortilla Chips
Entrée Selection
Mojo Chicken Caramelized Onions
Churassco Steak Chimichurri
Grilled Mahi Mahi Mango Chutney
Accompaniments
White Rice and Black Beans
Sweet Plantains
The Bread Basket Cuban Bread
Dessert
Tres Leches Cake
Churros with Dulce de Leche
Minimum 50 Guests
250- Fee will apply to Groups less than 50
Freshly Brewed Coffee, Regular, Decaf, Iced Tea, Herbal Teas
Salad Bar
House Salad Mixed Garden Greens, Cucumbers, Grated Carrots, Tomatoes, Garlic Herb Croutons, Choice of Dressing
Tropical Fruit Salad Toasted Coconut
Artichoke Salad Marinated Baby Shrimp, Scallops,
Scallions, Pimento and Sweet Corn Salad
Entree
Sautéed Grouper Tequila Lime Sauce, Tomato Concasse, Cilantro
“Naked Bird” Free Range Chicken Florida Sour Orange, Garlic and Honey Glaze,
Sweet & Sour Mango Chutney
Seared Peppercorn Sirloin Boursin Cheese, Brandied Cream
Pasta Primavera Italian Noodles, Asparagus Tips, Tomato, Mushrooms, Julienne Squash,
Broccoli Florets, Zucchini, Pomodoro Sauce
Accompaniments
Herb Seasoned Red Bliss Potatoes
Jasmine Rice
Fresh Vegetable Medley
The Bread Basket Bakery Fresh Rolls, Butter
Grand Finale
NY Style Cheese Cake
Florida Key Lime Pie
Double Chocolate Layer Cake
A 75- surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event.
*Tax Disclosure Prices do not include a 22% taxable service charge and 7% Florida State tax.