Lunch & Brunch

GARDEN SALAD WITH MIXED GARDEN GREENS, CUCUMBERS, RED ONION, GRATED CARROTS, TOMATOES, GARLIC HERB CROUTONS, CHOICE OF DRESSING

BABY ICEBERG WEDGE WITH ROASTED PEPPER SALAD, LOCAL TOMATOES, TORN CROUTONS, COUNTRY OLIVES, PANCETTA CHIP, TRIPLE CREAM BLEU

HEARTS OF ROMAINE WITH CREAMY CAPER DRESSING, PARMESAN REGGIANO, OLIVE OIL, BAKED CROUTONS

CHICKEN PICATTA WITH LEMON BUTTER, CAPERS

“NAKED BIRD” FREE RANGE CHICKEN WITH FLORIDA SOUR ORANGE, GARLIC & HONEY GLAZE SWEET & SOUR MANGO CHUTNEY

GRILLED SNAPPER PINEAPPLE RELISH WILD SALMON WITH LEMON CAPER SAUCE

PETIT FILET MIGNON WITH PORCINI MUSHROOM DEMI CHEESE TORTELLINI PESTO CREAM SAUCE

SEASONAL VEGETABLES, CHEF’S STARCH, FRESH ARTISAN BREAD

Mixed garden greens, cucumbers, red onion, grated carrots, tomatoes, garlic herb croutons, choice of dressing

CHEESE TORTELLINI WITH PESTO CREAM SAUCE

SLICED BUTCHER’S FILET WITH MARSALA SAUCE

WILD SALMON WITH LEMON CAPER SAUCE

CHICKEN FRANCAISE WITH SEASONAL VEGETABLES AND STARCH

PREMIUM VODKA, TOMATO JUICE, ASSORTED HOT SAUCES, HORSERADISH, OLD BAY, CELERY SALT, SEA SALT, CRACKED PEPPER, PICKLED GREEN BEANS, CELERY, CARROT SHAVINGS, SHRIMP COCKTAIL, SCALLION, OLIVES, PICKLE SPEAR

COUNTRY HAM, CHEESE, TOMATOES, ONIONS, SPINACH, SAUSAGE, GREEN PEPPER, MUSHROOMS