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smoked paprika oil, lobster meat, crostini
classic cocktail sauce, charred lemon
fresh mango, pomegranate seeds, wasabi aioli
sweet corn, charred tomato vinaigrette, lemon aioli
strawberries, goat cheese, balsamic glaze, dried cranberries
garlic mashed potatoes, horseradish cream, jumbo asparagus, horseradish cream, natural pan juices
caymus cabernet sauvignon 30-
rosemary fingerling potatoes, jumbo asparagus, rosemary-mint jus
caymus suisun “the walking fool” red blend 16-
tiger prawns, maine lobster, lemon, capers, blistered tomatoes, white wine cream sauce
matanzas creek sauvignon blanc 17-
romesco sauce, rosemary fingerling potatoes, roasted baby carrots
conundrum white blend 14-
a firm white fish, flaky, sweet meat, truffle-mushroom risotto, arugula, shaved parmesan
la crema pinot noir 19-
sauteed garlic spinach, champagne beurre blanc
mer soleil “reserve” chardonnay 18-
pink champagne macerated strawberries, mint
brandied cherries, chantilly cream, gaufrette water
raspberries coulis, meringue, dehydrated lime
caramel chips, chocolate sauce, cocoa powder
rich coffee egg custard, burnt sugar crunch, chantilly cream