Menus
Fresh Brewed Coffee: Regular and Decaf, Assorted Herbal Teas
Chilled Florida Orange Juice Seasonal Fruit Display
Assorted Bagels with Cream Cheese, Preserves and Butter
Assorted Pastries, Fresh Baked Muffins, Mini Fruit Turnovers
Fresh Squeezed Orange
Grapefruit Juice and Cranberry Juice
Seasonal Fruit Display
Assorted Bagels with Cream Cheese, Preserves and Butter
Assorted Pastries, Fresh Baked Muffins, Mini Fruit Turnovers
Build your own Yogurt Parfait Bar
Multi–Grain Cereals, Bananas and Skim Milk
Fresh Brewed Coffee: Regular and Decaf
Assorted Herbal Teas, Fresh Florida Orange Juice
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Entrees
Select up to two
Final counts of each Entrée Selection are due one week prior
Eye Opener
English Muffin Halves, Fresh Spinach, Ripe Tomato Slices, Canadian Bacon, Poached Eggs, Hollandaise Sauce
Country Classic
Two Farm Fresh Scrambled Eggs,
Crisp Bacon Strips, Golden Sausage or Country Ham, Skillet Potatoes
Sunrise
Croissant with Grilled Ham, Fluffy Scrambled Eggs, Sliced Tomato, Cheddar Cheese
Stuffed French Toast
Thick Texas Toast, Cinnamon Egg Batter, Griddled Golden Brown, Stuffed with Fresh Berries, Cream Cheese and Jam, Powdered Sugar, Vermont Maple Syrup
Fresh Brewed Coffee, Regular and Decaf
Assorted Herbal Teas
Chilled Juices
Sliced Fresh Seasonal Fruit and Berries
Assorted Cold Cereals Fresh Milk
Freshly Scrambled Eggs
Grilled Golden Sausage
Crisp Bacon Strips
Sweet Breakfast Pastries
Blueberry and Bran Muffins
Flaky Croissants
Fresh Florida Orange Juice, Grapefruit and Cranberry Juice
Seasonal Fruit Display
Fruit and Cheese Breakfast Danish
HearthBagels Cream Cheese, Preserves and Butter
Fresh Fruit Muffins
Vanilla Cinnamon Battered French Toast
Maple Syrup
Freshly Scrambled Eggs
Apple wood Smoked Bacon
Breakfast Sausage
Skillet Potatoes
Fresh Florida Orange Juice
Scrambled Egg Beaters
Canadian Bacon
Assorted Cereals Fruit Toppings
Homemade Oatmeal Raisins and Brown Sugar
Iced Cold Whole and Skim Milk
Seasonal Fresh Fruit with Yogurt
Assorted Fruit Muffins
Granola Bars
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Minimum 50 Guests
200- Fee will apply to Groups less than 50
Caprese Salad Local Florida Tomatoes, Creamy Burrata, Tondo Balsamic, Basil, First Press Olive Oil
Breakfast
Sliced Seasonal Fresh Fruit
Texas Style French Toast Warm Maple Syrup
Cheese Blintzes Fruit Toppings
Farm Fresh Scrambled Eggs
Apple wood Smoked Bacon
Country Sausage Links
Chef’s Bakery Table Bagels, Fresh Baked Muffins, Assorted Danish
Entrée Selections
Herb Crusted Sliced Roasted Sirloin Au Jus, Horseradish Cream
Cashew Crusted Chicken Sweet & Spicy Mango Jus Wild Salmon Delicate Dill Sauce
Accompaniments
Chef’s Selection of Pasta
Seasonal Vegetable
Selection Assorted Desserts
Fresh Florida Orange Juice, Fresh Brewed Coffee, Assorted Herbal Teas, Iced Tea
Upgrade Options
Carving Station | 32
200- Attendant fee will apply
Select One
Herb Roasted Beef Tenderloin Pepper corn Sauce, Béarnaise Sauce
Honey Baked Ham Bourbon Brown Sugar Sauce
Oven Roasted Turkey Breast Tarragon Riesling
Pan Gravy, Cranberry Relish
Omelet Station | 32
Country Ham, Crumbled Sausage, Cheddar Cheese, Tomatoes, Onions, Spinach, Green Peppers, Mushrooms
200- Attendant Fee will apply
Smoked Salmon Display | 28
Assorted Bagels, Cream Cheese, Capers, Onions,
Tomato
Bloody Mary | 24
200- Bartender Fee
Premium Vodka
Tomato Juice, Clamato, Assorted Hot Sauces, Horseradish, Old Bay, Celery Salt, Sea Salt, Cracked Pepper
Pickled Green Beans, Celery, Carrot Shavings, Shrimp Cocktail, Scallion, Olives, Pickle Spear
Soft Drinks & Bottled Water | 7 |
A 75- surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event. *Tax Disclosure Prices do not include a 22% taxable service charge and 7% Florida State tax.