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Easter Prix Fixe Menu
Sunday, March 31st, 2024 · Serving 12pm-9pm
Please Call 561.278.6241 or 561.278.2008
Classic Cocktail Sauce, Charred Lemon
Sweet Corn, Charred Tomato Vinaigrette, Lemon Aioli
Local Florida Tomatoes, Creamy Burrata, Fresh Mozzarella, Aged Balsamic, Basil, First-Pressed Olive Oil
Creamy Bisque, Smoked Paprika Oil, Lobster Chunks, Crostini
Half Dozen on Ice, Classic Cocktail Sauce, Citrus Mignonette, Lemon
Rich, Creamy, Ripe Tomatoes, Onions, Garlic, Touch of Cream, Brie Cheese, Crostini
Crisp Romaine, Creamy Caper Dressing, Parmesan, Grana Padano, Focaccia Croutons, Parmesan Panko Streusel
Charred Asparagus, Buttermilk Mashed, Horseradish Cream, Au Jus
pair with Caymus, Cabernet Sauvignon Napa Valley, California 30-
Maine Lobster, Jumbo Shrimp, Capers, Blistered Tomatoes, Creamy White wine
pair with Hampton Water, Rosé South of France 18-
Herb Roasted Fingerling Potatoes, Grilled Asparagus, Dill Sauce
pair with Conundrum White Blend California 14-
White Polenta, Smoked Bacon, Sweet Corn, Braised Baby Spinach, Florida Citrus Butter
pair with Mer Soleil “Reserve” Chardonnay Santa Lucia Highlands, California 18-
Herb Roasted Fingerling Potatoes, Grilled Asparagus, Baby Rainbow Carrots, Mint Jus
pair with Caymus Suisun “The Walking Fool”, Red Blend Suisun Valley, California 16-
Buttermilk Chive Mashed Potato, Baby Rainbow Carrots, Blackberry Maple Sauce, Candied Walnuts
pair with La Crema Pinot Noir Sonoma, California 19-
Buttermilk Chive Mashed Potato, Sautéed Garlic Spinach, Drawn Butter
pair with Frei Brothers “Reserve” Chardonnay 16-
Asparagus, Baby Carrots, Mashed Potatoes or Saffron Risotto
pair with Pinot Gris Monterey, California 15-
Raspberry Syrup, Chantilly Cream, Chocolate Shavings
Chantilly Cream, Fresh Lime, Graham Cracker
White Chocolate, Chantilly Cream
Dehydrated Orange, Toasted Walnuts
Fresh Raspberries, White Chocolate