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roasted pepper vinaigrette, pickled peppers, spicy rémoulade

lightly hand-battered, grilled pineapple salad, sweet chili

creamy bisque, smoked paprika oil, lobster chunks, crostini

seasoned crab meat, baked artichokes, creamy fonduta, mozzarella cheese, oven-roasted tomatoes, toasted flatbread

chef’s creation, changes monthly

fingerling potatoes, pickled onion, piquillo pepper emulsion, caper relish vinaigrette

sautéed lobster, shrimp, english peas, slivered garlic, lemon butter, ciabatta toast

sweet corn, charred tomato vinaigrette, lemon aioli

classic roasted red pepper hummus & honey whipped feta, vegetable crudités, toasted lavash crackers

charred peppers, onions, monterey jack cheese, cilantro-lime crema, pico de gallo

tuna tartare, citrus-soy vinaigrette, wasabi aioli, ginger-scallion salad

classic cocktail sauce, mustard sauce, lemon

half dozen on ice, classic cocktail sauce, citrus mignonette, lemon

maine lobster, oysters, gulf shrimp, lump crab, alaskan king crab, cocktail sauce, grated horseradish, citrus mignonette, charred lemon

(for two or four people)

scallions, rice paper, rice noodles, mango, mint, cilantro, thai basil, cucumber, avocado, wasabi cream

classic cocktail sauce, charred lemon

jumbo lump, asparagus, hearts of palm, tomato jam, imported olives, tiny tomatoes

pickled onions, jalapeño, crisp flatbread crackers

thinly sliced, ponzu, toasted sesame, cucumber slaw, spicy mayo

flame-grilled wagyu, power greens, toasted farro, heirloom tomatoes, asparagus, fire-roasted artichokes, crispy onion rings, maytag blue cheese, balsamic vinaigrette

farmed greens, florida citrus, roasted beets, toasted pistachio, heirloom tomatoes, goat cheese, creamy balsamic dressing

crisp romaine, creamy caper dressing, parmesan, olive oil-baked croutons

cold water lobster, crisp artisan greens, vine-ripened tomato, black olives, hard-cooked egg, applewood-smoked bacon, avocado, gorgonzola cheese, mango-mint yogurt dressing

grilled jumbo shrimp, rice noodles, toasted peanuts, miso-ginger vinaigrette, baby greens, edamame, mango

local catch, shaved cabbage slaw, grilled soft tortillas, avocado, cotija cheese, cilantro-lime crema

fresh-picked maine lobster, mayonnaise, sea salt, butter-griddled hearth-baked roll

fresh local mahi-mahi, caramelized onions, banana peppers, local tomato, artisan greens, key lime tartar, toasted luau roll

house-roasted turkey breast, rosemary-tomato jam, applewood smoked bacon, avocado, lettuce, dijonnaise, whole wheat wrap

local tomato, artisan greens, choice of aged cheddar, american or blue cheese, toasted brioche bun

substitute plant-based burger (v)

seasoned lump crabmeat, mayo, avocado, melted swiss cheese, toasted asiago bread

crispy buttermilk-marinated, leaf lettuce, tomato, dill pickle slices, roasted garlic aioli, toasted brioche bun

herb-rubbed strip steak, seasoned pommes frites, oven-roasted tomatoes, ricotta salata, spicy brava sauce

roasted garlic pearls, white wine, english peas, oven-roasted tomatoes, mushrooms, asparagus, kalamata olives, extra virgin olive oil

day boat haddock, mango slaw, hand-cut fries, key lime tartar

maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine

grilled or pan-seared, delicate flavor, firm texture

pan-seared, flaky, full flavor

sautéed, white fillet, mild flavor, moist, flaky

sautéed, mild flavor, moist, flaky

grilled or pan-seared, bold, meaty, full flavor

pan-seared, tender, sweet & creamy

grilled pineapple relish • grilled sweet corn fresca • avocado citrus salad • spicy ponzu • citrus beurre blanc • lemon caper sauce • sour mango chutney • blood orange remoulade

florida sour orange, garlic & honey glaze, whipped potatoes, red wine jus, sweet & sour mango chutney

red onion marmalade, garlic spinach, mashed potatoes, cabernet reduction

add grilled lobster tail 14-

local catch, tiger prawns, jumbo scallops, citrus beurre blanc, whipped potatoes, vegetables of the moment

jumbo lump crab-crusted, creamy parmesan polenta, smoked bacon & sweet corn hash, braised baby spinach, florida citrus butter

creamy parmesan poletna, braised baby spinach, crisp onion rings

spicy tomato broth with maine lobster, scallops, calamari, mussels, shrimp, local line-caught fish, grilled ciabatta toast

roasted red pepper salad, local tomatoes, croutons, country olives, smokehouse bacon, triple cream blue

crisp artisan greens, local cherry tomatoes, fresh cucumber, spiral carrot, creamy white balsamic

crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caper dressing

farmers greens, avocado, green olives, heirloom tomato, cucumbers, pickled peppers, gorgonzola, white balsamic dressing

Italy {green apple, juicy peach, lemon, hints of minerality}

Napa-Solano Counties, California {bright lemon blossom on entry, echoes of peach}

Sonoma County, California {citrus and tropical fruits}

Marlborough, New Zealand {bold stone fruit, grassiness}

Friuli, Italy {green apple, pear and crisp, clean finish}

Oregon {lemon, pineapple, pears, quince and star fruit}

Monterey, California {meyer lemon, asian pear, pineapple, nectarine}

California {pineapple and honeycrisp apple}

Columbia Valley, Washington {off-dry lime, peach}

California {brown spice, citrus and tropical fruit}

California {rich with fruit, balanced}

Napa Valley, California {tropical fruits, toasted oak and vanilla}

Santa Lucia Highlands, California {honeydew, apricot, toasted oak notes}

Provence, France {elegant, balanced}

South of France {light-bodied, notes of strawberry, citrus fruit and spices}

Oregon {blackberry, black cherry, pomegranate}

Monterey, Sonoma, Santa Barbara, California {red cherry, raspberry, wild strawberry and spice}

Sonoma, California {cocoa, allspice, black tea notes}

California {spiced dried cherries, hint of white pepper}

Suisun Valley, California {raspberry, cranberry, espresso}

Napa & Sonoma, California {dark berries, licorice and espresso alongside lots of richness}

California {dark berry fruits and velvety tannins}

Sonoma County, California {black cherry, blackberry and cassis}

North Coast, California {silky cassis, spice}

Napa Valley, California {rich fruit, tannins, cocoa, cassis, ripe berries}

California {dark fruit flavors}