All-Day Menu

tuna tartare, citrus-soy vinaigrette, wasabi aioli, ginger-scallion salad

classic cocktail sauce, mustard sauce, lemon

half dozen on ice, classic cocktail sauce, citrus mignonette, lemon

maine lobster, oysters, gulf shrimp, lump crab, alaskan king crab, cocktail sauce, grated horseradish, citrus mignonette, charred lemon, serving two people/four people

mango, macadamia nuts, scallions, crispy wonton chips

classic cocktail sauce, charred lemon

jumbo lump, asparagus, hard-cooked egg, hearts of palm, tomato jam, imported olives, tiny tomatoes

pickled onions, jalapeño, crisp flatbread crackers

thinly sliced, ponzu, toasted sesame, cucumber slaw, spicy mayo

mustard sauce, crisp flatbread crackers

roasted pepper vinaigrette, pickled peppers, frisée, spicy remoulade

lightly hand-battered, grilled pineapple salad, sweet chili

scallions, rice paper, rice noodles, mango, mint, cilantro, thai basil, cucumbers, avocado, wasabi crema

creamy bisque, smoked paprika oil, lobster chunks, crostini

white beans, chanterelles, seasonal vegetables, tomato broth, parmesan, grissini

fingerling potatoes, pickled onion & herb salad, piquillo pepper emulsion, caper relish vinaigrette

sautéed lobster, shrimp, english peas, slivered garlic, lemon butter, ciabatta toast

chef’s creation, changes daily

sweet corn, charred tomato vinaigrette, lemon aioli

classic combination of traditional, roasted red pepper & edamame, vegetable crudités, toasted lavash crackers

roasted pepper salad, local tomatoes, torn croutons, country olives, smokehouse bacon, triple cream blue

local florida tomatoes, creamy burrata, fresh mozzarella, aged balsamic, basil, first-pressed olive oil

farmed greens, florida citrus, roasted beets, toasted pistachio, heirloom tomatoes, goat cheese, creamy balsamic dressing

crisp artisan greens, vine-ripened tomato, black olives, hard-cooked egg, smoky bacon, avocado, gorgonzola cheese, buttermilk ranch

add grilled chicken 8
add jumbo grilled seasoned shrimp 13

crisp romaine, creamy caper dressing, parmesan, olive oil-baked croutons

add grilled chicken 8
add blackened mahi, skuna bay salmon* or grilled seasoned shrimp 13

farmer’s bacon, fingerling potatoes, avocado, heirloom tomatoes, grilled balsamic onions, goat cheese, field greens, herb vinaigrette

white albacore tuna salad, roasted chicken salad, farmer’s greens, ripe melon, fresh-picked berries, crispy herb-seasoned flatbreads

grilled jumbo shrimp, rice noodles, toasted peanuts, miso-ginger vinaigrette, baby greens, edamame, mango, hand-picked herbs

charred peppers, onions, monterey jack cheese, cilantro-lime crema, fresh tomato salsa

pesto, arugula, roasted tomatoes, fontina cheese, roasted garlic-balsamic aioli

shaved cabbage slaw, grilled tortillas, citrus salad, avocado, cilantro-lime crema

local tomato, artisan greens, soft roll, choice of aged cheddar, american, gruyere or blue cheese, toasted brioche bun

bbq basted, avocado, cheddar cheese, grilled onions, chipotle mayo, brioche bun

fresh local mahi, caramelized onions, banana peppers, local tomato, artisan greens, key lime tartar, toasted luau roll

fresh-picked maine lobster, mayonnaise, sea salt, butter griddled hearth-baked roll

house-roasted turkey breast, rosemary-tomato jam, applewood smoked bacon, avocado, lettuce, dijonnaise, whole wheat wrap

day boat haddock, mango slaw, hand-cut fries, key lime tartar

crispy shrimp, lettuce, tomato, spicy remoulade, toasted hoagie

marinated portobellos, roasted red peppers, balsamic onions, mung bean sprouts, oven-dried tomatoes, edamame hummus, avocados in a cucumber wrap

seasoned lump crabmeat, mayo, avocado, melted gruyere, toasted asiago bread

pan-seared, flaky, full flavor

sautéed, white fillet, mild flavor, moist, flaky

sautéed or pan-seared, tender, sweet & creamy

sautéed, mild flavor, moist, flaky

grilled or pan-seared, bold, meaty, full flavor

grilled or pan-seared, delicate flavor, firm texture

grilled pineapple relish / quinoa salad / grilled sweet corn fresca / lemon caper sauce

florida sour orange, garlic & honey glaze, whipped potatoes, red wine jus, sweet & sour mango chutney

16 oz., porcini butter, roasted shallot, wild mushrooms, charred asparagus, truffle mashed potatoes

red onion marmalade, garlic spinach, mashed potatoes, cabernet demi-glace

white polenta, smoked bacon & sweet corn hash, braised baby spinach, thumbelina carrots, florida citrus butter

short rib, veal, italian sausage gravy, blistered tomatoes, parmigiano-reggiano, fresh basil

whipped potatoes, garlic spinach, duo of sauces

local catch, tiger prawns, jumbo scallops, citrus beurre blanc, roasted garlic mash, vegetables of the moment

maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine

white corn polenta, sautéed garlic parmesan spinach, crisp onion rings

spicy tomato broth with maine lobster, scallops, calamari, mussels, shrimp, local line-caught fish, grilled ciabatta toast

white or red sauce, linguine prepared with fresh clams, cooked with evoo, roasted garlic

Italy {green apple, juicy peach, lemon, hints of minerality}

North Coast, California {quenching, rich}

Marlborough, New Zealand {bold stone fruit, grassiness}

Friuli, Italy {green apple, pear and crisp, clean finish}

Willamette Valley, Oregon {pineapple, meyer lemon and shortbread}

Monterey, California {meyer lemon, asian pear, pineapple, nectarine}

Columbia Valley, Washington {off-dry lime, peach}

California {brown spice, citrus and tropical fruit}

California {honeysuckle, wild flowers, lemon blossom}

California {rich with fruit, balanced}

Russian River Valley, California {green apple, orange zest and apple pie}

Santa Lucia Highlands, California {honeydew, apricot, toasted oak notes}

Provence, France {elegant, balanced}

South of France {light-bodied, notes of strawberry, citrus fruit and spices}

California {dark fruit, bright acidity}

Monterey, Sonoma, Santa Barbara, California {red cherry, raspberry, wild strawberry and spice}

Sonoma, California {cocoa, allspice, black tea notes}

Mendoza, Argentina {dark fruit and fine, textural tannins}

Suisun Valley, California {raspberry, cranberry, espresso}

Columbia Valley, Washington {chocolate cherries, nutmeg}

Napa & Sonoma, California {dark berries, licorice and espresso alongside lots of richness}

California {dark berry fruits and velvety tannins}

Sonoma County, California {black cherry, blackberry and cassis}

North Coast, California {silky cassis, spice}

Napa Valley, California {rich fruit, tannins, cocoa, cassis, ripe berries}