Menus
Menus
- Breakfast
- All-Day Menu
- Dessert
- In-Room Dining
- Wine by the Bottle
Click Here to Place Online Dining Order
or call extension 7534 on your guest room phone to place your order
In-Room Dining Breakfast
Available 8:00am to 11:00am
THE PERFECT START TO YOUR DAY
toasted pecans, raisins, brown sugar
add blueberries or strawberries 6
add seasonal fruit 6
greek vanilla yogurt, blueberries, strawberries, pecans, honey-almond granola
greek vanilla yogurt, honey, almond milk, fresh seasonal berries
toasted bagel, capers, whipped cream cheese, baby greens, roasted tomatoes, diced red onion
cantaloupe, mango, honeydew, golden pineapple, assorted berries, toasted pecan nuts, granola, greek vanilla yogurt, luau bread
COMFORT
add seasonal fruit 6
fresh off the griddle, choice of buttermilk or loaded with blueberries, warm maple syrup
fresh off the griddle, warm maple syrup
assorted seasonal berries, raspberry sauce
cinnamon apples, assorted seasonal berries, cinnamon sugar
vanilla & cinnamon egg batter, hazelnut spread, assorted seasonal berries
vanilla & cinnamon egg batter, cream cheese icing, toasted pecans, granola
HYDRATIONS/BARISTA
tomato, cranberry, apple or pineapple
san marzano tomatoes, fresh celery, pure-squeezed lemon, balsamic vinegar, freshly grated horseradish, grey celtic sea salt, rosemary-skewered olive, cherry tomato, spicy pepper
benvolio prosecco, freshly squeezed orange juice
OMELETS
omelets are made with three eggs and served with potato pancakes, choice of breakfast bread. substitute egg beaters® at no additional charge. substitute egg whites for 2
onions, mushrooms, broccoli, peppers, spinach, fresh tomato, cheddar cheese
broccoli, mushrooms, jack-cheddar cheese, choice of applewood smoked bacon, sausage or ham
jack-cheddar, crumbled applewood smoked bacon, avocado
fresh spinach, feta cheese, onion
EGGERY
two farm-fresh eggs, two strips of applewood smoked bacon, sausage or grilled ham, toast selection
three farm-fresh eggs, spinach, peppers, onions, mushrooms, roasted tomatoes & avocado
three farm-fresh scrambled eggs, applewood smoked bacon or grilled ham, melted jack-cheddar, guacamole,
housemade salsa
two farm-fresh eggs, applewood smoked bacon or grilled ham, melted cheese, potato pancakes
two farm-fresh eggs prepared “your way”, grilled chicken, fresh avocado, housemade salsa
grilled ny strip steak, two farm-fresh eggs, potato pancakes
ALL ABOUT BENEDICT
two farm-fresh soft-poached eggs, hollandaise sauce, potato pancakes
grilled canadian bacon, toasted english muffin
sautéed baby spinach, avocado, heirloom tomato, toasted english muffin
whipped cream cheese, capers, red onion, toasted english muffin
grilled asparagus, heirloom tomato, toasted english muffin
grilled beef tenderloin, sautéed baby spinach, béarnaise, toasted english muffin
EXTRAS
white, wheat, rye, english muffin, croissant or bagel with cream cheese
applewood smoked bacon, sausage, grilled ham steak or crisp corned beef hash
In-Room All Day Dining
Available 11:00am to 9:00pm
call extension 7534 on your guest room phone to place an order
CHEF'S SEAFOOD BAR
tuna tartare, citrus-soy vinaigrette, wasabi aioli, ginger-scallion salad
classic cocktail sauce, mustard sauce, lemon
half dozen on ice, classic cocktail sauce, citrus mignonette, lemon
maine lobster, oysters, gulf shrimp, lump crab, alaskan king crab, cocktail sauce, grated horseradish, citrus mignonette, charred lemon, serving two people/four people
mango, macadamia nuts, scallions, crispy wonton chips
classic cocktail sauce, charred lemon
jumbo lump, asparagus, hard-cooked egg, hearts of palm, tomato jam, imported olives, tiny tomatoes
pickled onions, jalapeno, crisp flatbread crackers
thinly sliced, ponzu, toasted sesame, cucumber slaw, spicy mayo
mustard sauce, crispy flatbread crackers
SOCIAL BEGINNINGS
roasted pepper vinaigrette, pickled peppers, frisee, spicy remoulade
lightly hand-battered, grilled pineapple salad, sweet chili
scallions, rice paper, rice noodles, mango, mint, cilantro, thai basil, cucumbers, avocado, wasabi crema
creamy bisque, smoked paprika oil, lobster chunks, crostini
white beans, chanterelles, seasonal vegetables, tomato broth, parmesan, grissini
fingerling potatoes, pickled onion & herb salad, piquillo pepper emulsion, caper relish vinaigrette
sautéed lobster, shrimp, english peas, slivered garlic, lemon butter, ciabatta toast
chef’s creation, changes daily
sweet corn, charred tomato vinaigrette, lemon aioli
classic combination of traditional, roasted red pepper & edamame, vegetable crudites, toasted lavash crackers
FIELDS, FARMS, OCEAN
roasted pepper salad, local tomatoes, torn croutons, country olives, smokehouse bacon, triple cream blue
local florida tomatoes, creamy burrata, fresh mozzarella, aged balsamic, basil, first-pressed olive oil
crisp romaine, creamy caper dressing, parmesan, olive oil-baked croutons
add grilled chicken 8
add blackened mahi, skuna bay salmon* or grilled seasoned shrimp 13
crisp artisan greens, vine-ripened tomato, black olives, hard-cooked egg, smoky bacon, avocado, gorgonzola cheese, buttermilk ranch
add grilled chicken 8
add jumbo grilled seasoned shrimp 13
farmed greens, florida citrus, roasted beets, toasted pistachio, heirloom tomatoes, goat cheese, creamy balsamic dressing
farmer’s bacon, fingerling potatoes, avocado, heirloom tomatoes, grilled balsamic onions, goat cheese, field greens, herb vinaigrette
white albacore tuna salad, roasted chicken salad, farmer’s greens, ripe melon, fresh-picked berries, crispy herb-seasoned flatbreads
grilled jumbo shrimp, rice noodles, toasted peanuts, miso-ginger vinaigrette, baby greens, edamame, mango, hand-picked herbs
SPECIALTIES / SANDWICHES / BURGERS
with artisan pickle and choice of mango slaw, seasoned fries or housemade chips, gluten-free options available
charred peppers, onions, monterey jack cheese, cilantro-lime crema, fresh tomato salsa
pesto, arugula, roasted tomatoes, fontina cheese, roasted garlic-balsamic aioli
shaved cabbage slaw, grilled soft tortillas, avocado, cilantro-lime crema
local tomato, artisan greens, soft roll, choice of aged cheddar, american, gruyere or blue cheese, toasted brioche bun
bbq basted, avocado, cheddar cheese, grilled onions, chipotle mayo, toasted brioche bun
fresh local mahi, caramelized onions, banana peppers, local tomato, artisan greens, key lime tartar, toasted luau roll
fresh-picked maine lobster, mayonnaise, sea salt, butter griddled hearth-baked roll
house-roasted turkey breast, rosemary-tomato jam, applewood smoked bacon, avocado, lettuce, dijonnaise, whole wheat wrap
day boat haddock, mango slaw, hand-cut fries, key lime tartar
marinated portobellos, roasted red peppers, balsamic onions, mung bean sprouts, oven-dried tomatoes, edamame hummus, avocados in a cucumber wrap
seasoned lump crabmeat, mayo, avocado, melted gruyere, toasted asiago bread
crispy shrimp, lettuce, tomato, spicy remoulade, toasted hoagie
SIMPLY PREPARED FISH
all fish are cut in-house daily and prepared with extra virgin olive oil, fresh lemon and sea salt, served with market select vegetable and choice of whipped potatoes or lemon saffron & spinach risotto
pan-seared, flaky, full flavor
sautéed, white fillet, mild flavor, moist, flaky
sautéed or pan-seared, tender, sweet & creamy
sautéed, mild flavor, moist, flaky
grilled or pan-seared, bold, meaty, full flavor
grilled or pan-seared, delicate flavor, firm texture
grilled pineapple relish / quinoa salad / grilled sweet corn fresca / lemon caper sauce
MAIN EVENT
after five
florida sour orange, garlic & honey glaze, whipped potatoes, red wine jus, sweet & sour mango chutney
16 oz., porcini butter, roasted shallot, wild mushrooms, charred asparagus, truffle mashed potatoes
red onion marmalade, garlic spinach, mashed potatoes, cabernet demi-glace
white polenta, smoked bacon & sweet corn hash, braised baby spinach, baby carrots, florida citrus butter
short rib, veal, italian sausage gravy, blistered tomatoes, parmigiano-reggiano, fresh basil
whipped potatoes, garlic spinach, duo of sauces
local catch, tiger prawns, jumbo scallops, citrus beurre blanc, roasted garlic mash, vegetables of the moment
maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine
white corn polenta, sautéed garlic parmesan spinach, crisp onion rings
spicy tomato broth with maine lobster, scallops, calamari, mussels, shrimp, local line-caught fish, grilled ciabatta toast
white or red sauce, linguine prepared with fresh clams, cooked with evoo, roasted garlic
SUGAR, BAKED, TORCHED
chocolate cake mousse, fresh raspberries
raspberry coulis, coconut gelato
vanilla chantilly
fresh berries
flavor of the moment | double chocolate | vanilla
FROM OUR BARISTA
let our baristas prepare a specialty coffee for you or enjoy one of their many espresso, cappuccino or latte delights
tempt your palate with the warm, mysterious taste of amaretto, which traces its history to the most romantic of times – the renaissance
this rich and creamy hot cocktail is deliciously sweet and perfect for a warm soothing feeling
frothy cappuccino, sambuca and chocolate liqueur
this delicious hot coffee cocktail offer a kick of caffeine with warm sauza silver tequila flavors, rich espresso liqueur, topped with whipped cream and cherry
perfectly combined espresso with the sweet and creamy texture of a vanilla gelato, topped with maker’s mark bourbon and hennessy vs cognac for a distinguished finish
kahlua, grand marnier, baileys irish cream, whipped cream – a perfect classic
who would have thought grey goose vodka and espresso go so well together? It’s rich, indulgent and creamy and the shot of espresso will give you that boost of energy
single shot
single shot
Artisan-Crafted Varietals
CORDIALS & GRAPPAS
artistry, energy and ingenuity about within this grappa from veneto region, the birthplace of grappa, light, smooth and pleasant
this grappa expresses the elegant, finely structured fruit and herbal aromas of cabernet with the intensity of the spirit, mellowed by the toast and vanilla nuances of the oak
a spirit that is appreciated for its unique and highly aromatic taste
made with star anise and wild elderflowers
from the coast of sorrento, the perfect match of lemons and spirit
italian liqueur made from the almond, hint of sweetness
hazelnut liqueur, a perfect match with coffee
BEVERAGE SELECTIONS
acqua panna or pellegrino
Kids’ Menu
call extension 7534 on your guest room phone to place an order
KIDS' BREAKFAST
available 8:00am to 11:00am
buttermilk waffles, warm maple syrup
milk and fresh seasonal berries
with brown sugar
warm maple syrup
low-fat yogurt and fresh berries
served with crispy bacon and toast
pancakes, powdered sugar and syrup
KIDS' ALL DAY DINING
available 11:00am to 9:00pm
freshly made tortilla chips, fresh tomato salsa
3-piece, bbq sauce, seasoned fries
monterey jack cheese, sour cream, fresh tomato salsa, crisp fries
american cheese, crisp fries, choice of white or wheat
a delicious healthy snack
american cheese, pickle, crisp fries, ketchup
crisp fries, ketchup, mustard
SPARKLING/WHITE/ROSE
by the glass
Italy {green apple, juicy peach, lemon, hints of minerality}
North Coast, California {quenching, rich}
Marlborough, New Zealand {bold stone fruit, grassiness}
Friuli, Italy {green apple, pear and crisp, clean finish}
Willamette Valley, Oregon {pineapple, meyer lemon and shortbread}
Monterey, California {meyer lemon, asian pear, pineapple, nectarine}
Columbia Valley, Washington {off-dry lime, peach}
California {brown spice, citrus and tropical fruit}
California {honeysuckle, wild flowers, lemon blossom}
California {rich with fruit, balanced}
Russian River Valley, California {green apple, orange zest and apple pie}
Santa Lucia Highlands, California {honeydew, apricot, toasted oak notes}
Provence, France {elegant, balanced}
South of France {light-bodied, notes of strawberry, citrus fruit and spices}
RED
by the glass
California {dark fruit, bright acidity}
Monterey, Sonoma, Santa Barbara, California {red cherry, raspberry, wild strawberry and spice}
Sonoma, California {cocoa, allspice, black tea notes}
Mendoza, Argentina {dark fruit and fine, textural tannins}
Suisun Valley, California {raspberry, cranberry, espresso}
Columbia Valley, Washington {chocolate cherries, nutmeg}
Napa & Sonoma, California {dark berries, licorice and espresso alongside lots of richness}
California {dark berry fruits and velvety tannins}
Sonoma County, California {black cherry, blackberry and cassis}
North Coast, California {silky cassis, spice}
Napa Valley, California {rich fruit, tannins, cocoa, cassis, ripe berries}
2809 SOUTH OCEAN BOULEVARD, HIGHLAND BEACH, FL 33487
561.278.2008 | 561.278.6241
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