Packages

Premium Brands

Cabernet and chardonnay during dinner

A wrapped sugar cookie

Tito’s Handmade Vodka
Tanqueray Gin
Bacardi Superior Rum
Captain Morgan Spiced Rum
Milagro Silver Tequila
Makers Mark Bourbon
Jack Daniels Whiskey
Dewar’s 12 Scotch
Jameson Irish Whiskey
William Hill Wines Merlot, Pinot Noir, Cabernet, Chardonnay

Ask for pricing

BLUSHING BRIDE MOJITO
Stoli Blueberry Vodka, Muddled Plump Blueberries, Mint, Cold Pressed Persian Lime Juice, Splash of Sparkling Soda, Hand-Picked Mint Sprig

Butler Passed

A Wrapped Sugar Cookie

SPANAKOPITA PHYLLO POCKETS WITH SPINACH & FETA CHEESE

MINI CRAB CAKES WITH HONEY MUSTARD

VEGETABLE EGG ROLL WITH PONZU SAUCE

FRANKS EN CROUTE WITH STONE GROUND MUSTARD

MINI BEEF WELLINGTON WITH MADEIRA SAUCE

COCONUT SHRIMP WITH HONEY RUM SAUCE

CHICKEN MEATBALL WITH HONEY SIRACHA GLAZE

MINIATURE BRIE EN CROUTE WITH RASPBERRY

BABY SCALLOP IN ASIAN SPOON WITH MANGO SALSA

TUNA TACOS WITH TERIYAKI SCALLION DRESSING

PORK POT STICKER WITH SOY GINGER SAUCE

FIG & GOAT CHEESE CROSTINI WITH BALSAMIC GLAZE

TOSTONES WITH MOJO PORK WITH GARLIC CREMA

CHICKEN EMPANADAS WITH CHIPOTLE AIOLI

BABY ICEBERG WEDGE WITH ROASTED PEPPER SALAD, LOCAL TOMATOES, COUNTRY OLIVES, CRUMBLED BLEU CHEESE, PANCETTA CHIP, TORN CROUTONS, BLEU CHEESE DRESSING

HEARTS OF ROMAINE WITH CREAMY CAPER DRESSING, PARMESAN REGGIANO, OLIVE OIL, BAKED CROUTONS

CAPRESE SALAD WITH LOCAL FLORIDA TOMATOES, CREAMY BURRATA, TONDO BALSAMIC, BASIL,FIRST PRESS OLIVE OIL

SPINACH SALAD WITH FETA CHEESE, SUGAR GLAZED WALNUTS, DRIED CHERRIES, RASPBERRY VINAIGRETTE

CHEESE TORTELLINI WITH POMODORO OR ALFREDO SAUCE

Fresh Baked Artisan Bread

“NAKED BIRD” FREE RANGE CHICKEN WITH FLORIDA SOUR ORANGE, GARLIC & HONEY GLAZE, SWEET AND SOUR MANGO CHUTNEY

CHICKEN MARSALA
Boneless breast of chicken, marsala wine, mushrooms

GRILLED SNAPPER WITH PINEAPPLE RELISH

WILD SALMON WITH LEMON CAPER SAUCE

NEW YORK STRIP STEAK WITH CARAMELIZED MUSHROOM SALAD, CABERNET DEMI

LOBSTER & CRAB STUFFED JUMBO SHRIMP & PETITE FILET WITH DOUBLE STUFFED BAKED SHRIMP, BUTTERY LOBSTER & CRAB STUFFING, SCAMPI BUTTER, PORCINI MUSHROOM DEMI

FLORIDA GROUPER & BEEF TENDERLOIN WITH TROPICAL FRUIT SALSA, RED ONION MARMALADE, CABERNET DEMI “NAKED BIRD CHICKEN” & NEW YORK STRIP

GARDEN SALAD WITH MIXED GARDEN GREENS, CUCUMBERS, TOMATOES, GRATED CARROTS, RED ONION, GARLIC HERB CROUTONS, CHOICE OF DRESSING

SPINACH SALAD WITH FETA CHEESE, SUGAR GLAZED WALNUTS, DRIED CHERRIES, RASPBERRY VINAIGRETTE

CAPRESE SALAD WITH LOCAL FLORIDA TOMATOES, CREAMY BURRATA, TONDO BALSAMIC, BASIL, FIRST PRESS OLIVE OIL

CHICKEN MARSALA WITH MUSHROOM MARSALA SAUCE

“NAKED BIRD” FREE RANGE CHICKEN WITH SWEET AND SOUR MANGO CHUTNEY

FLORIDA GROUPER WITH TROPICAL FRUIT SALSA

WILD SALMON WITH LEMON CAPER SAUCE

GRILLED AND SLICED SIRLOIN WITH AU JUS, HORSERADISH CREAM

SLICED PORK TENDERLOIN WITH ROSEMARY PORT GLAZE

PASTA PRIMAVERA WITH ITALIAN NOODLES, ASPARAGUS TIPS, TOMATO, MUSHROOMS, BROCCOLI FLORETS, JULIENNE SQUASH, ZUCCHINI, POMODORO SAUCE

Seasonal Vegetables and Starch Fresh Baked Artisan Bread

HERB CRUSTED BEEF TENDERLOIN

BONELESS LEG OF LAMB 

OVEN ROASTED TURKEY BREAST

Premium brands

Selection of six

CAPRESE SALAD WITH LOCAL FLORIDA TOMATOES, CREAMY BURRATA,TONDO BALSAMIC, BASIL, FIRST PRESS OLIVE OIL

GARDEN SALAD WITH MIXED GARDEN GREENS, CUCUMBERS, TOMATOES, GRATED CARROTS, RED ONION, GARLIC HERB CROUTONS, CHOICE OF DRESSING

BABY ICEBERG WEDGE WITH ROASTED PEPPER SALAD, LOCAL TOMATOES, TORN CROUTONS, COUNTRY OLIVES, PANCETTA CHIP, TRIPLE CREAM BLEU

“NAKED BIRD” FREE RANGE CHICKEN WITH FLORIDA SOUR ORANGE, GARLIC & HONEY GLAZE SWEET AND SOUR MANGO CHUTNEY

LEMON ROSEMARY ROASTED CHICKEN WITH LEMON HERB PAN SAUCE

GRILLED SNAPPER WITH PINEAPPLE RELISH

WILD SALMON WITH LEMON CAPER SAUCE

NEW YORK STRIP WITH CARAMELIZED MUSHROOM SALAD, CABERNET DEMI

GRILLED SNAPPER & BEEF FILET WITH PINEAPPLE RELISH, RED ONION MARMALADE, CABERNET DEMI

“NAKED BIRD CHICKEN” & NEW YORK STRIP WITH MANGO CHUTNEY CARAMELIZED MUSHROOM SALAD, CABERNET DEMI

SEASONAL VEGETABLES AND STARCH FRESH ARTISAN BREAD

Please ask for pricing upgrade

SPINACH AND ARTICHOKE DIP WITH TRI-COLOR CHIPS

ARUGULA SALAD, WITH CANDIED CRANBERRIES, GOAT CHEESE CRUMBLES, FRESH FRUIT, PINE NUTS, RED ONION, HONEY-LEMON-OLIVE OIL DRESSING

LOBSTER ROLL WITH FRESH-PICKED MAINE LOBSTER, LEMON MAYONNAISE, SEA SALT, HEARTH BAKED ROLL

BUTCHERS BLOCK BURGER WITH LOCAL TOMATO, ARTISAN GREENS, GARLIC HERB AIOLI, SOFT ROLL, CHEESE

FREE-RANGE GRILLED CHICKEN WITH APPLE SMOKED BACON, AGED CHEDDAR, TOMATO, HERBED AIOLI, GRILLED BRIOCHE

CORN ON THE COB

POTATO SKINS WITH ALL THE FIXINGS

ASSORTED COOKIES, CHOCOLATE FUDGE BROWNIES, FRESH FRUIT KABOBS