Menus
IN ROOM DINING BREAKFAST
7:30am-11:00am
HEALTHY START
whole wheat toast, pico de gallo
add smoked salmon* 7
fresh seasonal berries, toasted macadamia nuts
strawberry greek yogurt, housemade honey-almond granola, fresh berries
chive cream cheese, hard-boiled egg, capers, heirloom tomato, red onion, toasted bagel
TRADITIONAL
Served with your choice of signature breakfast potatoes or fresh seasonal fruit
two farm-fresh eggs any style, choice of pork sausage or applewood smoked bacon, choice of toast
three farm-fresh eggs, choose three: pork sausage, applewood smoked bacon, canadian bacon, tomato, sweet peppers, baby spinach, onions, cheddar cheese, american cheese, goat cheese, choice of toast
two farm-fresh eggs, applewood smoked bacon, arugula, vine-ripened tomato, garlic aioli, toasted challah bread
COMFORT ZONE
“fresh from the griddle”, chocolate chips, blueberries or bananas, warm maple syrup, powdered sugar
“fresh off the iron,” seasonal berries, whipped cream, warm maple syrup, powdered sugar
egg whites, asparagus, wilted spinach, roasted red peppers, creamy goat chese feta
BENEDICT ROAD
Served with choice of signature breakfast potatoes or fresh seasonal fruit
two soft-poached eggs, toasted english muffin, grilled canadian bacon, hollandaise
two soft poached eggs, toasted english muffin, smoked salmon, hollandaise
two soft-poached eggs, wilted spinach, caramelized onions, portobello mushroom cap, hollandaise
ETC.
strawberry greek yogurt
assorted cold cereals or granola
with bananas or fresh berries 9
choice of croissant, bagel, english muffin, wheat, white or rye toast
warm and gooey, cinnamon-caramel pull-apart sticky bun, vanilla cream cheese
HYRDRATIONS / BARISTA
banana, apple, spinach, almond milk, honey
apple, cranberry, or pineapple
whole, skim, 2% or almond milk
rumhaven coconut water rum, splash of pineapple juice, la marca prosecco
tito’s handmade vodka, v8 juice, horseradish, pepper, freshly squeezed lemon & lime juices, sriracha and a dash of specialty spice blend, garnished with pimento-stuffed olive, crisp celery, lemon & lime wedges
IN ROOM DINING LUNCH
11:30 am – 4:30 pm
STARTERS
roasted heirloom tomato, fresh mozzarella, torn basil, aged balsamic
tossed in honey buffalo or sweet thai chili sauce, blue cheese or ranch dressing
avocado, pickled ginger, garlic, wasabi-cucumber dressing, everything crisp
golden fried, sweet thai chili
roasted garlic hummus, pickled crudités, kalamata olives, goat feta cheese, grilled naan bread
BOWLS
Chicken 8
Shrimp 12
Mahi 14
baby spinach, goat feta cheese, candied walnuts, pickled red onion, strawberries, raspberry vinaigrette
crisp romaine hearts, herb croutons, shaved parmesan, creamy caper dressing
mixed field greens, pickled red onion, cucumber, baby carrots, vine-ripened tomatoes, kalamata olives, white balsamic vinaigrette
quinoa, chickpeas, kalamata olives, cucumber, pickled red onion, heirloom tomatoes, goat feta cheese, mediterranean vinaigrette
HANDHELDS
gluten-free bread and rolls available
grilled or blackened mahi, jicama slaw, boom boom sauce, pico de gallo, soft flour tortilla
applewood smoked bacon, aged cheddar cheese, lettuce, vine-ripened tomato, whole grain mustard aioli, toasted whole wheat bread
roasted garlic hummus, baby spinach, tomato, cucumber, pickled red onion, goat feta cheese, whole wheat wrap
aged cheddar cheese, candied applewood smoked bacon, chipotle aioli, lettuce, vine-ripened tomato, red onion, toasted brioche bun
grilled or blackened mahi, crisp lettuce, vine-ripened tomato, caramelized onions, boom boom sauce, toasted brioche bun
our signature patty grilled to perfection, crisp lettuce, vine-ripened tomato, bermuda onion, toasted brioche bun, choice of american or aged cheddar cheese
add applewood smoked bacon 2
white tuna, celery, mayonnaise, crisp lettuce, vine-ripened tomato, whole wheat tortilla wrap
buttered griddled new england brioche bun
DESSERTS
graham cracker crust, chantilly cream, fresh raspberry purée
vanilla ice cream, seasonal berries
warm & gooey, cinnamon-caramel pull-apart sticky bun, vanilla cream cheese icing, vanilla ice cream
chantilly cream, passion fruit pearls
IN ROOM DINING DINNER
5:00 pm 10:00 pm
STARTERS
maine lobster chunks, sherry-laced
caramelized onions, gruyère cheese, crostini
southern-style sweet corn & bacon maque choux
“fresh from the oven”, honey ricotta, herb oil, tomato jam
old bay seasoning, house cocktail sauce
avocado, pickled ginger, garlic, cucumber-wasabi dressing, everything seasoned crisp
artisan collection of cured meats, imported & domestic cheeses, lavosh crackers
baby arugula, goat feta cheese, shredded mozzarella, aged balsamic, grilled naan bread
arugula, heirloom cherry tomato, balsamic reduction
SALADS
crisp romaine hearts, herb croutons, parmesan streusel, white anchovy, creamy caper dressing
baby spinach, crispy green apples, gorgonzola, candied walnuts, cranberry-maple vinaigrette
mixed field greens, pickled red onions, cucumber, heirloom tomatoes, kalamata olives, white balsamic vinaigrette
ENTRÉES
grilled asparagus, heirloom tomatoes, brandy, lobster butter
pan-roasted, blistered heirloom tomatoes, forbidden black rice, honey, lemon & banyuls sprouts
slow-braised, madeira-coffee crust, gruyère potato gratin, crispy brussels sprout leaves
grilled, shiitake-dusted, whipped yukon potato purée, molasses-braised shallots
our signature patty grilled to perfection, sharp white cheddar cheese, onion crisps, applewood smoked bacon, chipotle aioli, crisp lettuce, vine-ripened tomato, buttered griddled brioche bun, parmesan truffle fries
buttered griddled new england brioche bun, parmesan truffle fries
pan-seared, coconut rice pilaf, bok choy, shiitake mushroom & tomato powder, pineapple pico de gallo
pan-seared, applewood smoked bacon, mushroom duxelle, cracked bulgur & mixed berry salad, shaved asparagus
oven-roasted, asparagus tips, jasmine & thyme-infused basmati rice
red onions, asparagus, bell peppers, rainbow carrots, basil-garlic tomato broth
pan-seared, smoky roasted yellow corn medley, bacon & onion jam
1901 GULF SHORE BOULEVARD NORTH, NAPLES, FL 34102 USA
LOCAL 239.403.2000 RESERVATIONS 866.624.1695