Evening

SALAD DISPLAYS

Caribbean Salad | Mixed Greens, Mango, Orange Segments, Cucumber, Tomato, Almonds, Citrus Vinaigrette

Traditional Caesar | Hearts of Romaine, Garlic Croutons, Parmesan Cheese, Signature Dressing

Green Bean and Bacon Salad | Golden Tomato, Endive

ENTREES

Chicken Piccata | Lemon Caper Sauce

Grilled Key Lime Mahi-Mahi | Haden Mango Orange Salsa

Herb Crusted NY Strip Loin | Horseradish Mustard

Stuffed Shells | Fresh Spinach, Ricotta Cheese, Plum Tomato Sauce

VEGETABLES

Grilled Seasonal Medley

Broccoli Florets | Hollandaise

STARCHES

Citrus and Herb Rice

Garlic Scalloped Potatoes

Assorted Island Breads

SALAD DISPLAYS

Ceviche Trio | Shrimp, Scallop, Corvina, Mango, Coconut

Mediterranean | Lettuces, Kalamata Olives, Feta Cheese, Vine-Ripe Tomatoes, Grilled Asparagus, Red Wine Vinaigrette

ENTREES

Pepper-Seared Snapper | Coconut-Rum Sauce

Roasted Pork Loin | Bell Pepper–Pineapple Relish

Tandoori Chicken | Marinated in Yogurt, Authentic Indian Spices

Thai Vegetable Stir-Fry with Rice | Cashews, Broccoli, Red Pepper, Bok Choy, Carrot, Mushrooms, Coconut-Curry Sauce

Wild Mushroom Ravioli | Citrus Wine Butter Sauce

VEGETABLES

Grilled Eggplant, Peppers, Mozzarella

Cauliflower au Gratin

STARCHES

Saffron Risotto

Israeli Couscous

Tuscan Breads | Tomato Focaccia, Crusty Ciabatta

Select Two Cold and Two Hot

COLD

Roasted Red Pepper | Wrapped Herb Goat Cheese

Ahi Tuna Poke | Avocado, Capers, Sesame Seed

Mini Lobster Rolls

Shrimp Ceviche Shooters | Avocado, Chili, Lime, and Toasted Coconut

Smoked Salmon-Tarragon Mousse on Cucumber

California Roll

Seared Beef & Cherry Tomato on Crostini

HOT

Stuffed Mushroom Caps | Spinach, Shallots, Sherry, and Smoked Gouda

Bahamian Conch Fritters | Key Lime Cream

Coconut Shrimp Shooter | Mandarin Sake Sauce

Mini Crab Cake | Citrus Butter Sauce, Focaccia Crouton

Scallops Wrapped in Bacon

Pot Stickers | Sweet & Spicy Dipping Sauce

Macadamia-Crusted Chicken Satay | Thai Peanut Sauce

Select One 

The Blanco | Bouquet of Baby Greens, Gorgonzola Cheese, Piquillo Peppers, Heirloom Tomato Vinaigrette

The Roma | Grilled Hearts of Romaine, Parmesan-Roasted Garlic Flan, Focaccia Crouton, Asiago Cheese, Caesar Dressing

The Wedge | Baby Iceberg, Candied Bacon, Onion Straws, English Cucumbers, Heirloom Tomatoes, Blue Cheese Dressing

The Gulf | Tender Field Greens, Heirloom Tomatoes, English Cucumber, Pickled Onions, Roasted Beets, Goat Cheese, Citrus Vinaigrette

Select Two or Create a Duet Plate at No Additional Charge
All Entrées Served with Chef’s Seasonal Vegetables, Choice of One Starch, and Assorted Breads with Creamery Butter

Roasted Chicken Breast | White Wine Peppercorn Sauce

Grilled Filet Mignon | Pinot Noir Demi-Glace

Fresh Seared Florida Grouper | Lemon Beurre Blanc

Asparagus and Wild Mushroom Risotto | Grilled Artichokes, Baby Vegetables, Red Peppers, Mascarpone Cheese

Miso Sea Bass | Citrus Ginger Butter Sauce

Select One Entrée

Pan-Seared Day Boat Scallops and Petite Filet Mignon
Cabernet Sauvignon Demi-Glace

Pan-Seared Chicken and Grilled Shrimp
Preserved Lemon-Thyme Beurre Blanc

Crab-Stuffed Snapper
Saffron Hollandaise Sauce

Select One Entrée

Dijon Herb-Crusted Rack of Lamb

Petite Filet (7-ounce) and Butter-Poached Lobster Tail (4-ounce)

Honey Curry–Stung Grouper and Grilled Beef Filet
Port Demi-Glace

Braised Short Rib and Pan Seared Salmon
Wild Mushroom Demi-Glace

Appetizer Course
Maryland Crab Cake | 18
English Pea Coulis, Red Pepper Oil

Island Ahi Tuna | 20
Grilled Pineapple, Mojito Infusion, Yucca Chip

Shrimp Cocktail | 18
Caribbean Jerk Seasoned, Mango Aioli

Roasted Vegetable Strudel | 20
Shiitake and Oyster Mushrooms, Heirloom Tomatoes, Jumbo Asparagus

Salad Enhancements
Grilled Lemon Peppered Shrimp | 16 each
Blackened Chicken Breast | 12
Citrus Grilled Grouper | 18 each
Seared Flank Steak Marinated in Key Lime | 16 each

Displays Priced as an Accompaniment to Meal

International Cheese Display | 24
Display of Imported and Domestic Cheeses:
Brie, Blue Cheese, Goat Cheese, Camembert, Stilton, Muenster, Aged Cheddar, Red Leicester, Seasonal Fruits, English Crackers, French Bread

Tuscan Antipasto Board | 24 
Display of Assorted Italian Meats and Cheeses:
Prosciutto, Pepperoni, Salami, Provolone, Fontinella Cheese, Pepperoncinis, Artichoke Hearts, Italian Blackened Green Olives, Roasted Pepper, Marinated Mushrooms, Buffalo Mozzarella, Sun-Dried Tomato, Sliced Tomato, Italian Herbs, Olive Oil, Breadsticks, Focaccia

Tapas Bar | 24 
Watermelon Mojito Salad, Beet & Goat Cheese Napoleon, Chorizo in Red Wine, Calamari Fritti, Truffle-Parmesan Fries, Fried Oysters

Sushi Bar 
Assorted Maki Rolls $800 per 100 pieces
Soft Shell Crab Maki Rolls $1,000 per 100 pieces
Vegetarian California Rolls $800 per 100 pieces

Ginger, Wasabi, Soy Dipping Sauce

Stations Priced as an Accompaniment to Meal

Pasta Station | 36 
Pasta | Whole Wheat Penne Pasta, Angel Hair, Tri-Color Tortellini
Sauces | Italian Meat Sauce, Garlic Alfredo, Roasted Tomato Marinara
On the Side | Asiago & Romano Cheese, Garlic Breadsticks, Spinach, Mushrooms, Peas

Stir-Fry Station | 36 
Asian Vegetables | Cilantro, Ginger, Garlic, Teriyaki-Lemongrass Sauce
Assorted Dim Sum & Pot Stickers | Hoisin, Thai Chili Sauce, Sriracha, Plum Sauce

Pasta and Stir-Fry Upgrades
Chicken Breast $24
New York Strip Tips $26
Gulf Shrimp and Scallops $26

Raw Bar
Jumbo Gulf Shrimp | Cocktail, Cognac Sauce $800 per 100 pieces
Freshly Shucked Oysters, Clams on the Half Shell $825 per 100 pieces
Florida Stone Crab Claws Market Price (Subject to Availability)

Build-Your-Own Slider Station | 32
Grouper, Chicken, Black Bean, Beef
On the Side : Lettuce, Tomato, Pickles, Onion, Ketchup, Mustard, Key Lime Aioli, Barbecue