Easter Brunch 2025
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Savor & Celebrate
Adults $135 | Children $65 (under 12 years old)
Sunday, April 20th | 11:00am-2:00pm
For Reservations, Please Call 239.403.2181
STARTERS
Tropical Fruit Display
Seafood Bar
Cheese & Charcuterie
MAIN DISHES
Grated Egg Yolk Over Asparagus
Steam Broccoli with Hollandaise
Cheese Blintz & Berry Compote
Gruyere Layered Potato Au Gratin
Apple Cider Infused Bacon
Pork Breakfast Sausage
Pineapple Mahi Mahi
Pesto Pasta
House Baked Danishes & Muffins
Organic Garden Salad
Caesar Salad
Herb Crusted Prime Rib
Brown Sugar & Pineapple Glazed Ham
Toast Station with Butters, Jellies & Jams
DESSERTS
Chef's Assortment of Homemade Desserts