Easter Brunch 2024
Menus
Menus
Savor & Celebrate
Adults $135 | Children $65 (under 12 years old)
Sunday, March 31st | 11:00am-2:00pm
For Reservations, Please Call 239.403.2181
STARTERS
TROPICAL FRUIT BOARD
RAW BAR
CHEESE & CHARCUTERIE DISPLAY
MAIN DISHES
Grated Cured Egg Yolk Over Asparagus
Steam Broccoli with Hollandaise
Cheese Blintz & Berry Compote
Gruyere Layered Potato Au Gratin
Spinach & Goat Cheese Egg Tarts
Apple Cider Infused Bacon
Pork Breakfast Sausage
Citrus & Herb Crusted Salmon
Pasta Cabonara
House Baked Danishes & Muffins
Organic Garden Salad
Caesar Salad
Herb Crusted Prime Rib
Brown Sugar & Pineapple Glazed Ham
Toast Stations with Butters, Jellies & Jams
DESSERTS
Stuffed Cupcakes
Holiday Cakes & Pies