Menus
Menus
Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until six months prior to your event.
Priced Per Guest Unless Otherwise Specified
SALAD DISPLAYS
Caribbean Salad | Mixed Greens, Mango, Orange Segments, Cucumber, Tomato, Almonds, Citrus Vinaigrette
Traditional Caesar | Hearts of Romaine, Garlic Croutons, Parmesan Cheese, Signature Dressing
Green Bean and Bacon Salad | Golden Tomato, Endive
ENTREES
Chicken Piccata | Lemon Caper Sauce
Grilled Key Lime Mahi-Mahi | Haden Mango Orange Salsa
Herb Crusted NY Strip Loin | Horseradish Mustard
Stuffed Shells | Fresh Spinach, Ricotta Cheese, Plum Tomato Sauce
VEGETABLES
Grilled Seasonal Medley
Broccoli Florets | Hollandaise
STARCHES
Citrus and Herb Rice
Garlic Scalloped Potatoes
Assorted Island Breads
SALAD DISPLAYS
Ceviche Trio | Shrimp, Scallop, Corvina, Mango, Coconut
Mediterranean | Lettuces, Kalamata Olives, Feta Cheese, Vine-Ripe Tomatoes, Grilled Asparagus, Red Wine Vinaigrette
ENTREES
Pepper-Seared Snapper | Coconut-Rum Sauce
Roasted Pork Loin | Bell Pepper–Pineapple Relish
Tandoori Chicken | Marinated in Yogurt, Authentic Indian Spices
Thai Vegetable Stir-Fry with Rice | Cashews, Broccoli, Red Pepper, Bok Choy, Carrot, Mushrooms, Coconut-Curry Sauce
Wild Mushroom Ravioli | Citrus Wine Butter Sauce
VEGETABLES
Grilled Eggplant, Peppers, Mozzarella
Cauliflower au Gratin
STARCHES
Saffron Risotto
Israeli Couscous
Tuscan Breads | Tomato Focaccia, Crusty Ciabatta
Select Two Cold and Two Hot
COLD
Roasted Red Pepper | Wrapped Herb Goat Cheese
Ahi Tuna Poke | Avocado, Capers, Sesame Seed
Mini Lobster Rolls
Shrimp Ceviche Shooters | Avocado, Chili, Lime, and Toasted Coconut
Smoked Salmon-Tarragon Mousse on Cucumber
California Roll
Seared Beef & Cherry Tomato on Crostini
HOT
Stuffed Mushroom Caps | Spinach, Shallots, Sherry, and Smoked Gouda
Bahamian Conch Fritters | Key Lime Cream
Coconut Shrimp Shooter | Mandarin Sake Sauce
Mini Crab Cake | Citrus Butter Sauce, Focaccia Crouton
Scallops Wrapped in Bacon
Pot Stickers | Sweet & Spicy Dipping Sauce
Macadamia-Crusted Chicken Satay | Thai Peanut Sauce
Select One
The Blanco | Bouquet of Baby Greens, Gorgonzola Cheese, Piquillo Peppers, Heirloom Tomato Vinaigrette
The Roma | Grilled Hearts of Romaine, Parmesan-Roasted Garlic Flan, Focaccia Crouton, Asiago Cheese, Caesar Dressing
The Wedge | Baby Iceberg, Candied Bacon, Onion Straws, English Cucumbers, Heirloom Tomatoes, Blue Cheese Dressing
The Gulf | Tender Field Greens, Heirloom Tomatoes, English Cucumber, Pickled Onions, Roasted Beets, Goat Cheese, Citrus Vinaigrette
Select Two or Create a Duet Plate at No Additional Charge
All Entrées Served with Chef’s Seasonal Vegetables, Choice of One Starch, and Assorted Breads with Creamery Butter
Roasted Chicken Breast | White Wine Peppercorn Sauce
Grilled Filet Mignon | Pinot Noir Demi-Glace
Fresh Seared Florida Grouper | Lemon Beurre Blanc
Asparagus and Wild Mushroom Risotto | Grilled Artichokes, Baby Vegetables, Red Peppers, Mascarpone Cheese
Miso Sea Bass | Citrus Ginger Butter Sauce
Select One Entrée
Pan-Seared Day Boat Scallops and Petite Filet Mignon
Cabernet Sauvignon Demi-Glace
Pan-Seared Chicken and Grilled Shrimp
Preserved Lemon-Thyme Beurre Blanc
Crab-Stuffed Snapper
Saffron Hollandaise Sauce
Select One Entrée
Dijon Herb-Crusted Rack of Lamb
Petite Filet (7-ounce) and Butter-Poached Lobster Tail (4-ounce)
Honey Curry–Stung Grouper and Grilled Beef Filet
Port Demi-Glace
Braised Short Rib and Pan Seared Salmon
Wild Mushroom Demi-Glace
Appetizer Course
Maryland Crab Cake | 18
English Pea Coulis, Red Pepper Oil
Island Ahi Tuna | 20
Grilled Pineapple, Mojito Infusion, Yucca Chip
Shrimp Cocktail | 18
Caribbean Jerk Seasoned, Mango Aioli
Roasted Vegetable Strudel | 20
Shiitake and Oyster Mushrooms, Heirloom Tomatoes, Jumbo Asparagus
Salad Enhancements
Grilled Lemon Peppered Shrimp | 16 each
Blackened Chicken Breast | 12
Citrus Grilled Grouper | 18 each
Seared Flank Steak Marinated in Key Lime | 16 each
Displays Priced as an Accompaniment to Meal
International Cheese Display | 24
Display of Imported and Domestic Cheeses:
Brie, Blue Cheese, Goat Cheese, Camembert, Stilton, Muenster, Aged Cheddar, Red Leicester, Seasonal Fruits, English Crackers, French Bread
Tuscan Antipasto Board | 24
Display of Assorted Italian Meats and Cheeses:
Prosciutto, Pepperoni, Salami, Provolone, Fontinella Cheese, Pepperoncinis, Artichoke Hearts, Italian Blackened Green Olives, Roasted Pepper, Marinated Mushrooms, Buffalo Mozzarella, Sun-Dried Tomato, Sliced Tomato, Italian Herbs, Olive Oil, Breadsticks, Focaccia
Tapas Bar | 24
Watermelon Mojito Salad, Beet & Goat Cheese Napoleon, Chorizo in Red Wine, Calamari Fritti, Truffle-Parmesan Fries, Fried Oysters
Sushi Bar
Assorted Maki Rolls $800 per 100 pieces
Soft Shell Crab Maki Rolls $1,000 per 100 pieces
Vegetarian California Rolls $800 per 100 pieces
Ginger, Wasabi, Soy Dipping Sauce
Stations Priced as an Accompaniment to Meal
Pasta Station | 36
Pasta | Whole Wheat Penne Pasta, Angel Hair, Tri-Color Tortellini
Sauces | Italian Meat Sauce, Garlic Alfredo, Roasted Tomato Marinara
On the Side | Asiago & Romano Cheese, Garlic Breadsticks, Spinach, Mushrooms, Peas
Stir-Fry Station | 36
Asian Vegetables | Cilantro, Ginger, Garlic, Teriyaki-Lemongrass Sauce
Assorted Dim Sum & Pot Stickers | Hoisin, Thai Chili Sauce, Sriracha, Plum Sauce
Pasta and Stir-Fry Upgrades
Chicken Breast $24
New York Strip Tips $26
Gulf Shrimp and Scallops $26
Raw Bar
Jumbo Gulf Shrimp | Cocktail, Cognac Sauce $800 per 100 pieces
Freshly Shucked Oysters, Clams on the Half Shell $825 per 100 pieces
Florida Stone Crab Claws Market Price (Subject to Availability)
Build-Your-Own Slider Station | 32
Grouper, Chicken, Black Bean, Beef
On the Side : Lettuce, Tomato, Pickles, Onion, Ketchup, Mustard, Key Lime Aioli, Barbecue