Enhancements
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PERFECTLY PAIRED MENUS AT THE BAR HARBOR CLUB | SERVED APPETIZER
Pricing: Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until six months prior to your event. These appetizers are available for an upgrade fee per person
Tax Disclosure: All prices are subject to a 20% taxable service charge and applicable Maine state 8% tax
Tax Disclosure: All prices are subject to a 20% taxable service charge and applicable Maine state 8% tax
SUMMER TOMATO & VEGETABLE TART | 12 PER PERSON
Goat Cheese and Basil Ranch
LOCAL MAINE SHRIMP & BAY SCALLOP RAGOUT | 19 PER PERSON
Minted pear avioli, lemon nage
PARMESAN POTATO GNOCCHI | 12 PER PERSON
Italian bacon, wild mushrooms, leaf spinach, tartufo cream
MAINE LUMP CRAB CAKE | 17 PER PERSON
Summer corn succotash, whole grain mustard caper remoulade
CHILLED SHRIMP AND LOBSTER | MARKETPRICE
Bloody mary cocktail sauce, cured lemon, micro celery
PARMESAN PEA RISOTTO | 28 PER PERSON
Butter poached lobster, lobster broth
DIVER SCALLOP ALA PLANCHA | 18 PER PERSON
Butternut squash puree, granny smith apple & fennel salad
ADDITIONAL ENHANCEMENTS
S’MORES STATION | 15 PER PERSON
Graham crackers, marshmallows, assortment of chocolates
ICED SHELLFISH DISPLAY | ONE HOUR DISPLAY | MARKET PRICE
Iced east coast oysters, alaskan crab claws, cold water jumbo shrimp
Add lobster tails | Market Price
HANDCRAFTED CHEESE | CHEF ATTENDED | 28 PER GUEST
Variety of handcrafted local artisan and gourmet cheeses, displayed with jams, chutneys, pickled seasonal vegetables, truffle honey, dried local fruits, house baked crackle bread, & toasted flatbreads
This station is subject to a $75 chef attendant fee.