Menus
Prices are per guest
Hand-Crafted Cheese, Roasted Nuts, Dried Fruits, Chutney’s Hearth Baked Crackers
Penne, Rigatoni, Cheese Tortellini Pastas
Pomodoro Sauce, Asiago Cream
Farm Fresh Ingredients Sweet Italian Sausage, Meatballs, Peppers, Mushrooms, Asparagus, Onions, Aged Hard Cheeses, Garden Pesto and Fresh Basil
Attendant Fee 75- per 30 guests
Farm Stand Vegetables, Hummus, Creamy Ranch Dip
Aged New England Cheddar, Garlic Butter Crumbs
Toppings: Blackened Chicken, Pork Belly, Grilled Tofu, Caramelized Onions, Roasted Corn, Scallions
Attendant Fee 75-per 30 guests
Artichoke Hearts, Grilled Zucchini, Spicy Coppa, Fennel Salami, Mozzarella, Italian Peppers, Country Olives, Heirloom Tomatoes, Roasted Red Peppers, EVOO, Balsamic Crème, Crostini
Hummus, Toasted Pita’s, Tzatziki, Whipped Feta, Garden Vegetable Crudité, Mixed Olives
Char Siu Bau Pork Buns
Vegetarian Dumpling
Crisp Shrimp Toast
Thai Chili and Wasabi Soy Dipping Sauces
Attendant Fee 75-per 30 guests
Corn Tortilla Chips, Queso Dip
Black Bean & Corn Salsa, Pico De Gallo, Guacamole, Mexican Street Corn Salad
Chicken Empanadas
Quattro Formaggi Pizza, Mozzarella, Fontina,
Asiago, Gorgonzola Cheese,
Sicilian Pizza, Sweet Italian Sausage, Peperoni, Fontina, Mozzarella
Umbria Pizza, Wild Mushrooms, Asiago Cream, Truffle Oil, Crisp Arugula
Jasmine Rice, Lo Mein Noodles
Teriyaki, Hunan, Sweet & Sour Sauces
Fresh Ingredients: Sweet Shrimp, Chicken, Beef, Mushrooms, Scallions, Snow Peas, Chinese Cabbage, Carrots, Peppers, Cashews
Attendant Fee 75-per 30 guests
Buffalo, Thai Chili, Jamaican Jerk, Ranch & Blue Cheese Dip, Celery Sticks
Mini Black Angus Burgers, Aged Cheddar, House Pickles, Spicy Ketchup
Buttermilk Fried Chicken, Sweet Pickles, Spicy Loaded Tater Tots with Scallions & Ranch Dip
Hot Crab-Lobster and Buffalo Chicken Dip with Tortilla Chips
Mini Apple Croustade, Cheesecakes, Maine Whoopie Pies, Mini Blueberry Tarts, Assorted Club Macarons
Pear, Prosciutto and Gorgonzola Bruschetta
Ahi Tuna Wonton, Sea Salad, Wasabi Aioli
Beef Tenderloin Red Onion Relish, Horseradish Cream on French Bread Crostini
Poached Chilled Shrimp Spicy Cocktail Sauce
Fiery Chicken Spring Rolls Ginger Soy Dip
Mini New England Chicken Pot Pies
Coconut Shrimp Skewer Sweet and Spicy Thai Chili Aioli
Crispy Lump Crab Cake Lemon Aioli
Beef Short Rib and Bacon Skewer Maple Glaze
(GF)
Lobster & Fontina Quiche Shallot Truffle Aioli
Bacon Wrapped Sea Scallops Maple Mustard Glaze (GF)
4- each
Raspberry Brie Wrapped in Phyllo
Goat Cheese Mouse, Fig Jam, Savory Tartlet
Shitake Leek Spring Roll Ponzu Dipping Sauce
Porcini Mushroom Arancini Truffle Aioli (GF)
Truffle Mac & Cheese Tartlet
All Dinners Served with Freshly Brewed Regular and Decaffeinated Coffee and Selection of Hot Teas
Soup Kettle
Cream of Wild Mushroom Thyme Leaves, Stewed Cream
Farm Stand Salad
Baby Iceberg Salad Shaved Manchego, Grape Tomatoes, Roasted Beets, Olive Oil Baked Croutons, Buttermilk Dressing
Table Top Griddle Entrée Presentation
Bourbon Glazed Pork Tenderloin Apple-Cherry Chutney, Maple-Mustard Sauce
Grilled Cage Free Chicken Breast Pearl Onion Agro Dolce
Broiled Herb Crusted Cod Corn Succotash, Lobster Butter
Yukon Potato Casserole au Gratin
Savory Herbed Brown Rice
Locally Sourced Farm Stand Vegetables
French Rolls, Whipped Butter
Club Dessert Table
Warm Bread Pudding Whiskey Pecans and Caramel
Raspberry Lemon Cake
Soup Kettle
Street Corn Bisque, Red Peppers, Cilantro, Chilies, Crispy Tortillas
Farm House Salad
Farm House Salad Mesclun Greens, Sundried
Blueberries, Cucumber, Tear Drop Tomatoes, Curly Carrots, Honey Balsamic Dressing
TableTop Griddle Entrée Presentation
Marinated Grilled Sirloin Green Peppercorn Brandy Sauce, Roasted Pearl Onions, Confit Garlic
Chicken Scaloppini “Piccata Style” Capers, Lemon Parley Sauce
Pan Roasted Halibut Caponata, Tomato Classic Buerre Blanc
Sea Salt Roasted Fingerling Potatoes
Creamy Risotto Parmesan, Lemon & Tarragon
locally Sourced Farm Stand Vegetables
From The Bakery
Roasted Garlic Banquettes Whipped Butter
Club Dessert Table
Chocolate Ganache Cake
Lemon Raspberry Cake
Soup Kettle
Farmers Harvest Vegetable Soup French Style Pesto
Farm Stand Salad
Wild Arugula Poached Bosc Pears, Seal Cove Goat Cheese, Walnut Brittle, Tear Drop Tomatoes, Honey- Balsamic Vinaigrette
Table Top Griddle Entrée Presentation
Grilled Native Swordfish Wilted Spinach, Charred Lemon, Capers, Chardonnay Butter
Crab Stuffed Native Haddock Slow Cooked Lobster Sauce
Braised Boneless Short Rib Cipollini Onions, Foraged Mushrooms, Marsala Wine Sauce
Risotto Style Farro
Rosemary Dusted Toy Box Potatoes
Roasted Locally Sourced Farm Stand Vegetables
From The Bakery
Crisp Ciabatta Bread Whipped Creamery Butter
Club Dessert Table
Raspberry Mousse Parfaits
Rocky Road Cake
Summer Tomato & Vegetable Tart | 12
Goat Cheese, Basil Ranch
Local Lobster & Shrimp Scampi | 19
Pea Ravioli, Blistered Tomatoes, Lemon Nage
Parmesan Potato Gnocchi | 12
Italian Bacon, Wild Mushrooms, Leaf Spinach, Tartufo Cream
Maine Lump Crab Cake | 17
Summer Corn Succotash, Whole Grain Mustard- Caper Remoulade
Chilled Jumbo Shrimp | 18
Bloody Mary Cocktail Sauce, Cured Lemon, Micro Celery
Butter Poached Lobster | Market Price
Parmesan Pea Risotto, Lobster Broth
Seared Diver Scallop | 18
Butternut Squash Puree, Granny Smith Apple & Fennel Salad
Chicken & Corn Chowder Chive Oil, Micro Herbs, Chowder Crackers
Butternut Squash Soup Maine Cranberries, Pumpkin Oil
Local lobster Bisque Lobster Chunks, Lobster Oil
Maine Clam Chowder Local Clams, Kennebec
Potatoes, Smoked Bacon, Stove Stewed Cream
Farmers Vegetable Soup Morels, White Beans, Braised Greens, Garden Pesto
Poached Pear and Arugula Salad Gorgonzola Cheese, Walnut Brittle, Tear Drop Tomatoes, White Balsamic Dressing (GF)
Caprese Salad Burrata Mozzarella, Seasonal Heirloom Tomatoes, Cured Olives, Basil Leaves, Balsamic Crème, EVOO
Acadia Salad Sundried Blueberries, Great Hill Blue Cheese, Heirloom Tomatoes, Bush Berry Vinaigrette (GF)
Baby Arugula Heirloom Beets, Local Chevre , Toasted Pistachios, Citrus, Vinaigrette
Bar Harbor Club Caesar Petite Baby Romaine, Parmesan Cheese, Ciabatta Croutons, Creamy Garlic Caper Dressing
Seared East Coast Halibut | 50
Scalloped Potato, Lobster Jus (GF)
Pan Roasted Gulf of Maine Salmon | 44
Crispy Gold Potatoes, Chardonnay Butter, Rosemary Tomato Jam (GF)
Butter Poach Lobster | 66
In the Half Shell, Sweet Potato Hash, Sherry Lobster Butter
Georges Bank Haddock | 49
Oscar Style, Local Peekytoe Crab, Quinoa Pilaf, Tarragon- Hollandaise
Colorado Rack of Lamb | 67
Goat Cheese Polenta, Roasted Tomato, Lamb Jus
Roast Cage Free Chicken | 42
Wild Mushrooms, Herb Duchess Potato, Marsala Poulet Glace (GF)
Roasted Prime Rib of Beef | 49
Smashed Potatoes, Crispy Shallots, Red Wine Beef Jus
Garlic Rubbed Filet of Beef | 70
Wild Mushrooms, Yukon Potato Puree, Veal Stock Reduction (GF)
Chorizo Stuffed Free Range Chicken | 44
Caramelized Onion Mash Potato, Smoked Poblano Pan Sauce
Roasted Fall Squash | 41
Herb Quinoa, Wild Mushrooms, Petit Vegetables, Butternut Broth, Toasted Pumpkin Seeds, Pumpkin Oil (GF)
Grilled Stuffed Portobello | 41
Local Goat Cheese, Roasted Petit Vegetables, Toasted Ancient Grains, Roasted Pepper Butter, Vinaigrette (GF)
Surf & Turf | 77
Petit Filet of Beef & Butter Poached Maine Lobster, Yukon Gold Potato Puree, Two Sauces
Short Rib & Local Scallops | 71
24 Hour Boneless Short Rib, Seared Local Diver Scallops, Potato Croquettes, Red Wine Jus, Lemon Emulsion
Lamb & Shrimp | 72
Colorado Lamb Rack, Native Crab Stuffed Shrimp, Potato Pave, Rosemary Lamb Jus, Lobster Sherry Cream
Select one
Lemon Ricotta Cheese Cake Lemon Curd, Wild Maine Blueberry Compote, Honey Tuile Crisp
Chocolate Obsession Flourless Chocolate Cake, Chocolate Ganache`, Chocolate Sauce (GF)
Fresh Seasonal Berry Tart Vanilla Cream, Raspberry Coulis
Summer Strawberry Cake Strawberry Mouse, Lemon Cake, Strawberry Syrup
Valrhona Chocolate Mousse Chocolate Crumbs, Raspberries, Whipped Cream
Mini Wild Maine Blueberry Tart Raspberry and Lemon Sauce, Chantilly Cream
A $75 surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event.
*Tax Disclosure Prices do not include a 20% taxable service charge and 8% Maine State tax.