Menus
20 guest minimum
Prices are per guest
Seasonal Fruit Bowls Fresh Bananas
Fruit Yogurts House Made Granola
Selection of Dry Cereal
Whole, Skim and Almond Milk
CLUB Bakery Display of Muffins, Croissants
Fruit Preserves and Butter
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
Fresh Squeezed & Chilled Juices
20 guest minimum
Seasonal Fruit Bowls Fresh Bananas
Fruit Yogurts House Made Granola
Selection of Dry Cereal
Whole, Skim and Almond Milk
Fluffy Scrambled Eggs Fresh Chives
Hickory Smoked Bacon
Herb Spiced Sausage
Home-Style Potatoes
CLUB Bakery Display of Muffins, Croissants
Fruit Preserves and Butter
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
Fresh Squeezed & Chilled Juices
20 guest minimum
Seasonal Fruit Bowls Fresh Bananas
Fruit Yogurts House Made Granola
Selection of Dry Cereal
Whole, Skim and Almond Milk
Fluffy Scrambled Eggs Fresh Chives
Thick Cut French Toast, Maine Maple Syrup
Hickory Smoked Bacon
Herb Spiced Sausage
Home-Style Potatoes
CLUB Bakery Display of Muffins, Croissants
Fruit Preserves and Butter
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
Fresh Squeezed & Chilled Juices
20 guest minimum
Seasonal Fruit Bowls Fresh Bananas
Fruit Yogurts
Selection of Dry Cereal
Whole, Skim and Almond Milk
Thick Cut French Toast Maine Maple Syrup
Hickory Smoked Bacon
Herb Spiced Sausage
Home-Style Potatoes
Locally Smoked Salmon Capers, Red Onions, Plain Bagels, Cream Cheese
CLUB Bakery Display of Muffins, Croissants
Fruit Preserves and Butter
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
Fresh Squeezed & Chilled Juices
*Chef’s Freshly Prepared Egg and Omelet Station
Crumbled Bacon, Sausage, Ham, Scallions, Mushrooms, Peppers, Tomatoes, Cheddar Cheese
*Chef Attendant Fee of 75- per 30 guests
30 guest minimum
Chilled Orange, Cranberry and Grapefruit
Seasonal Fruit Bowls and Fresh Picked Berries
Locally Smoked Salmon Cream Cheese, Bagels and Condiments
Antipasto Platter Marinated Artichoke Hearts, Grilled Eggplant and Zucchini, Spicy Coppa, Fennel Salami, Mozzarella, Italian Peppers, Country Olives, Heirloom Tomatoes, Roasted Red Peppers, EVOO, Balsamic Crème, Crostini
Display of New England Artisan Cheeses
French Bread Crostini, Crackers, Spiced Nuts and Jams
Grilled Vegetable and Pasta Salad
*Chef’s Freshly Prepared Egg and Omelet Station
Diced Ham, Cheddar Cheese, Vidalia Onion, Mushrooms, Peppers, Tomatoes, Chives, Bacon, Sausage
Ketchup, Salsa, and Hot Sauce, Hickory Smoked Bacon, Herb Spiced Sausage
Cast Iron Griddle French Toast Maine Maple Syrup
Mojo Glazed Sirloin Grilled Corn Fresca,
Chimichurri Sauce, Pickled Onions
Breast of Free Range Chicken Wild Foraged Mushroom, Madeira Wine Reduction
Crisp Breakfast Potatoes
Locally Sourced Vegetables
Club Bakery Basket of Muffins, Croissants and Sweet Breads
Fruit Preserves and Butter
CLUB Dessert Display
Blueberry Mini Tarts
Chocolate Mousse Cups
Freshly Brewed Regular and Decaffeinated Coffee,
Selection of Teas
*Attendant Fee $75- per 30 guests
Chilled Bottle of Orange Juice
Banana, Fruit Yogurt, Granola, Wild Blueberry Muffin
Selection One
*Fresh Hens Egg with Canadian Bacon and Cheddar Cheese on an English Muffin
*Buttermilk Biscuit, American Cheese and Herb Sausage
*Breakfast Burrito of Eggs, Peppers, Onions, Jack Cheese, Sausage, Salsa
*Vegetarian Breakfast Burrito of Tofu, Peppers, Onions, Jack Cheese, Salsa
Enhancements
Chilled Hard Boiled Eggs | 3
Turkey Bacon or Sausage | 4
Cinnamon Buns | 4
Cinnamon Sugar Doughnuts | 4
A 75- surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event. *Tax Disclosure Prices do not include a 20% taxable service charge and 8% Maine State tax.