Dinner

Pecorino Romano, Toasted Garlic, Parsley Butter, House Pomodoro

Melted Mozzarella, Garlic Bruschetta

Tender Calamari, Zucchini Chips, Spicy Italian Peppers, Pomodoro, Lemony Garlic Aioli

“Italian Meatballs” Brodo Braised, Aged Sheep’s Milk Cheese, Pomodoro

Vine Ripened Tomato, Garlic, Torn Basil, Cold Pressed Olive Oil, Aged Balsamic, Crisp Ciabatta Toast

Blistered Tomatoes, Garlicky Lemon Butter, Parsley, Fettunta Bread

Crispy Prosciutto, Toasted Pignoli, Chili Flake, Parmesan-Reggiano, Dark Balsamic Syrup

Warm Tuscan Potatoes, Italian Bacon, Calabrese Aioli, Sun-Dried Peppers, Sorrel Leaves

Whipped Ricotta Dip, Spiced Honey, Brûlée Fig, Toasted Pignolis, Fett’unta Bread

Toasted Garlic, White Wine, Calabrian-Chili Broth, Fettunta

Chilled Jumbo White Shrimp “Cocktail Style”, Lemon Argumato Oil, Sea Salt, Tomato-Horseradish

Fresh Figs, Quince Jam, Parma Prosciutto, Aged Balsamic, Crisp Olive Oil Bread

Creamy Lobster Bisque, Lobster Chunks, San Marzano Oil

Roasted Fregola Pasta, Tomato Brodo, Farmer’s Vegetables, Spinach Leaves, Parmesan, Basil Pesto

A Complete Tasting of Our Handcrafted Fromaggi & Salumeria with Spiced Nuts, Fig Jam,
Italian Cracker Bread

Handcrafted Burrata, Aged Provolone, Gorgonzola Dolce, Robiola Piedmont, Spiced Nuts, Fig Jam, Italian Cracker Bread

Mozzarella, Fontina, Asiago, Ricotta Cheese

Crushed Roma Tomatoes, Fresh Mozzarella, Basil Pesto

Fennel Sausage, Roasted Italian Peppers, Oregano, Caramelized Cipollini Onions, Ricotta, Mozzarella, Tomato, Red Sauce

Wild Mushrooms, Asiago Cream, Truffle Oil, Crisp Arugula

Sweet Italian Sausage, Pepperoni, Parma Prosciutto, Fontina, Mozzarella, Spicy Pomodoro, Basil

Hand-Rolled Meatballs, Mozzarella, Fontina, Asiago Cheeses, Confit Tomatoes, Fresh Basil

Farmer’s Greens, Avocado, Kalamatas, Heirloom Tomato, Cucumbers, Pickled Peppers, Gorgonzola, House Vinaigrette

Hearts of Romaine, Creamy Caper Dressing, Ciabatta Croutons, Parmigiano-Reggiano

Crispy Cutlet, Roasted Pepper Marmellata, Parma Prosciutto, Provolone, Arugula,
Tomato-Basil Aioli, Crusty Bread

Peroni Battered Day Boat Haddock, Aged Provolone, Hearth Baked Roll, Lemon Tartar

Fresh Picked Maine Lobster, Lemon Mayonnaise, Hearth Baked Roll

Artisanal Butcher’s Blend, Fontina Cheese, Black Truffle Aioli, Soft Baked Roll

Avocado, Provolone Cheese, Lettuce, Tomato, Tomato-Basil Aioli, Brioche Bun

Small Farm Chicken, Sicilian Pesto, Whipped Ricotta, Pecorino, Chili Flakes, Toasted Pistachio

Milk Braised Veal, Pork and Beef Ragu, San Marzano Tomatoes, Stracciatella, Pecorino Tuscano Cheese

Butter Poached Lobster, English Peas, Beech Mushrooms, Garlic Spinach, Lobster Sugo

San Marzano Tomatoes, Basil, Stracciatella

San Marzano Tomatoes, Basil, Stracciatella, Hand Rolled Meatballs

Mixed Lettuces, Persian Cucumber, Heirloom, Tomato, Sweet Finger Peppers, Kalamata Olive, Gorgonzola Dolce, Crispy Onions, White Balsamic Dressing

Baby Iceberg, Toasted Pignolis, Italian Bacon, Heirloom Tomatoes, Roasted Sweet Peppers, Beldi Olives, Creamy Gorgonzola Dressing

Creamy Caesar Dressing, Ciabatta Croutons, Parmigiano-Reggiano

Heirloom Cherry, “Old Seed” Vine Ripened Tomatoes, Lemon Agrumato Oil, Aged Balsamic, Basil Leaves, Maldon Salt, Burrata Mozzarella

Tuscan Mash, Garlic Spinach, Capers, White Wine, Lemon Butter Sauce

Pomodoro, Fresh Basil, Fontina, Spaghetti

Toscana Style Potatoes, Eggplant Caponata, Orvieto Citrus Butter, Black Garlic, Verdure

Maine Lobster and Sweet Pea Risotto, Garlic Spinach, Lobster Sugo

Grilled Filet of Beef, Maine Lobster “Scampi Style,” Whipped Gold Potatoes, Pan-Roasted Vegetables, Two Sauces

Seared Gnocchi, Wild Mushrooms, Spinach, Pancetta, Melted Mozzarella, Marsala Sauce

Mushroom and Pearl Onion Agrodolce, Whipped Gold Potato, Bone Brodo

Spicy Tomato Broth, Fregola Sarda, Mussels, Clams, Maine Lobster, Shrimp, Octopus, Local Fish, Grilled
Ciabatta

Prosciutto, Fontina, Wild Mushrooms, Sage, Garlic Spinach, Madeira, Whipped Gold Potatoes