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PERFECTLY PAIRED MENUS AT THE BAR HARBOR CLUB | MEAT & FISH ENTREES FOR ALL PACKAGES
Pricing: Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until six months prior to your event.
Tax Disclosure: All prices are subject to a 20% taxable service charge and applicable Maine state 8% tax
CHOOSE TWO:
Tax Disclosure: All prices are subject to a 20% taxable service charge and applicable Maine state 8% tax
CHOOSE TWO:
SEARED WILD HALIBUT
Scalloped potato, lobster jus
GARLIC RUBBED FILET OF BEEF
Wild mushrooms, yukon potato puree, veal stock reduction
GARLIC HERB ROAST CAGE FREE CHICKEN
Wild mushrooms, lemon ricotta smashed potatoes, poulet glace
GEORGES BANK HADDOCK
Local crab meat, quinoa pilaf, béarnaise
CHICKEN ROULADE
Wilted spinach, mushrooms, sundried tomatoes, mozzarella, parmesan risotto, pestonage
PAN ROASTED SALMON
Rosti potato, chardonnay butter, confitto mato jam
ACADIAN SURF & TURF
Petit filet mignon and butter poached maine lobster, potato puree, veal glace, lobster butter
$5 surcharge per guest
VEGETARIAN ENTREES | FOR ALL PACKAGES | CHOOSE ONE
All served with a seasonal vegetable | Pricing subject to change | All prices are subject to a 20% taxable service charge and applicable Maine state 8% tax
STUFFED ACORN SQUASH
Toasted ancient grains, wild mushrooms, matignon vegetables, butternut broth, toasted pumpkinseeds, and pumpkin oil
GRILLED STUFFED PORTOBELLO
Local goat cheese, roasted petit vegetables, roasted ancient grains, roasted pepper butter
INTERMEZZO | INCLUDED IN ACADIA PACKAGE ONLY
Available to upgrade in all other packages | Pricing subject to change | All prices are subject to a 20% taxable service charge and applicable Maine state 8% tax
CHEF'S CHOICE OF SORBET