Passed Hors D’ouevres
Menus
Menus
- Bar Harbor Club Wedding Packages
- Displays
- Passed Hors D’ouevres
- Salads
- Entrees
- Cake
- Ceremony and Reception
- Enhancements
- Beverages
PERFECTLY PAIRED MENUS AT THE BAR HARBOR CLUB | PASSED HORS D'OEUVRES
Pricing: Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until six months prior to your event.
Tax Disclosure: All prices are subject to a 20% taxable service charge and applicable Maine state 8% tax
CHOOSE THREE:
Tax Disclosure: All prices are subject to a 20% taxable service charge and applicable Maine state 8% tax
CHOOSE THREE:
HOT HORS D'OEUVRES
FIERY CHICKEN SPRING ROLLS, GINGER SOY DIP
TRUFFLE MAC & CHEESE TART
PORCINI MUSHROOM ARANCINI, TRUFFLE AIOLI
MINI NEW ENGLAND CHICKEN POTPIES
COCONUT SHRIMP SKEWER, SWEET AND SPICY THAI CHILI AIOLI
CRISPY LUMP CRAB CAKE, LEMON AIOLI
BEEF SHORT RIB AND BACON SKEWER, MAPLE GLAZE
LOBSTER AND FONTINA QUICHE, SHALLOT TRUFFLE AIOLI
BACON WRAPPED SEA SCALLOPS, MAPLE MUSTARD GLAZE
COLD CANAPES
GOAT CHEESE MOUSSE TART, BALSAMIC FIG, TART CHERRY
PEAR, PROSCIUTTO, AND GORGONZOLA BRUSCHETTA
SEARED AHI TUNA, WASABI AIOLI, CRISP WONTON CHIP
BEEF TENDERLOIN, RED ONION RELISH, HORSERADISH CREAM, FRENCH BREAD CROSTINI