Packages

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Packages

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PERFECTLY PAIRED MENUS AT HUTCHINSON SHORES RESORT | ALL WEDDING PACKAGES INCLUDE
All prices are subject to a 21% service charge and applicable Florida 6.5% state sales tax. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until sixty days prior to your event.
BEVERAGE PACKAGE

Open Bar

Butler Passed Champagne at Cocktail Reception

Wine Service throughout Dinner Service

Traditional Champagne Toast

DINNER SERVICE

Dinner Selection, Buffet or Plated

Custom Buttercream Wedding Cake

ADDITIONAL ITEMS INCLUDED

Satin Linens (Lamour or Crushed)

Chiavari Chairs

Valet Parking

Upgraded Room for Bride & Groom evening of event

Children (4-12yrs) and Vendor Prices | 52 per guest

Teen (13-18yrs) | 25 off package price

THE TREASURE COAST | 196 per guest
BEVERAGE PACKAGE

FIVE HOUR LUXURY OPEN BAR

Grey Goose Vodka, Hendricks Gin, Bacardi Superior Rum, Bacardi 8 Rum, Patron Silver Tequila, Knob Creek Bourbon, Johnnie Walker Black Scotch, Crown Royal Canadian Whisky, Glenlivet 12 Single Malt Whiskey

Domestic & Imported Beer (to include Corona, Corona Light)

High Noon Seltzer

Kendall-Jackson “Vintners Reserve” Chardonnay, Merlot, Cabernet, Pinot Grigio

Butler Passed Champagne at Cocktail Reception

Wine Service throughout Dinner Service

Traditional Champagne Toast

COCKTAIL RECEPTION

Imported & Domestic Cheese Display

Jumbo Shrimp Display on Crushed Ice

Selection of Five Butler Passed Hors d’Oeuvres

CHOICE OF ONE | FIRST COURSE OR LATE NIGHT SNACK OR DESSERT

FIRST COURSE APPETIZER SELECTION

Jumbo Lump Crab Cake, Diver Scallop, Rigatoni Bolognese, Lobster Ravioli, Wild Berry Parfait

LATE NIGHT SNACK

House blend Beef Sliders, Chicken Tenders, Truffle Fries

VIENNESE TABLE

Assorted Cakes, Petit Fours, Mini Eclairs, mini cannoli’s

SALAD SELECTION

WHITE SAND
Baby Red Oak, Heirloom Cherry Tomatoes, Aged Balsamic, Petite Mozzarella, Pesto Vinaigrette, Toasted Almond

THE WAVE
Sun-Ripened Heirloom Tomatoes, Torn Sweet Basil, Creamy Burrata Cheese, Balsamic Reduction, Cold Pressed Olive Oil

THE DRIFT
Tender Field Greens, Heirloom Tomatoes, English Cucumber, Pickled Onions, Roasted Beets, Goat Cheese, Citrus Vinaigrette

SUNSET
Gem Lettuce, Heirloom Tomatoes, Crispy Pancetta, Crumbled Blue Cheese, Avocado Buttermilk Dressing, Balsamic Glaze Drizzle

ENTRÉES | SELECT TWO ENTREES OR CREATE YOUR DUET PLATE BY COMBINING ANY TWO ENTREES BELOW

Grilled Filet Mignon with Cabernet Sauvignon Demi Glace

Pan Seared Local Snapper with White Wine Rock Shrimp Sauce

Roasted Scottish Salmon with Parmesan Risotto

Key Lime Marinated Mahi-Mahi with Caribbean Red Papaya Orange Chutney

Rosemary Pan Seared Chicken with White Wine Peppercorn Sauce

Duet Plate | Upgrade Market Price

Maine Lobster Tail with Drawn Butter and Petit Beef Tenderloin Barrel with Fume Blanc Reduction, Aged Port Demi Glace

THE SAILFISH | 186 PER GUEST
BEVERAGE PACKAGE

FIVE HOUR PREMIUM OPEN BAR

Tito’s Handmade Vodka, Bombay Sapphire Gin, Bacardi Superior Rum, Captain Morgan Spiced Rum, Milagro Silver Tequila, Jack Daniels Whisky, Makers Mark Bourbon, Dewar’s 12 Scotch, Jameson Irish Whiskey

Domestic & Imported Beer (to include Corona, Corona Light)

High Noon Seltzer

William Hill Chardonnay, Pinot Grigio, Cabernet and Merlot

Butler Passed Champagne at Cocktail Reception

Wine Service throughout Dinner Service

Traditional Champagne Toast

COCKTAIL RECEPTION

Imported & Domestic Cheese Display

House Made Flatbread Display

Selection of Five Butler Passed Hors d’Oeuvres

SALAD SELECTION

WHITE SAND
Baby Red Oak, Heirloom Cherry Tomatoes, Aged Balsamic, Petite Mozzarella, Pesto Vinaigrette, Toasted Almond

THE WAVE
Sun-Ripened Heirloom Tomatoes, Torn Sweet Basil, Creamy Burrata Cheese, Balsamic Reduction, Cold Pressed Olive Oil

THE DRIFT
Tender Field Greens, Heirloom Tomatoes, English Cucumber, Pickled Onions, Roasted Beets, Goat Cheese, Citrus Vinaigrette

SUNSET
Gem Lettuce, Heirloom Tomatoes, Crispy Pancetta, Crumbled Blue Cheese, Avocado Buttermilk Dressing, Balsamic Glaze Drizzle

ENTRÉES | SELECT TWO ENTREES OR CREATE YOUR DUET PLATE BY COMBINING ANY TWO ENTREES BELOW

Grilled Filet Mignon with Cabernet Sauvignon Demi Glace

Pan Seared Local Snapper with White Wine Rock Shrimp Sauce

Roasted Scottish Salmon with Parmesan Risotto

Key Lime Marinated Mahi-Mahi with Caribbean Red Papaya Orange Chutney

Rosemary Pan Seared Chicken with White Wine Peppercorn Sauce

THE PINEAPPLE | 176 PER GUEST
BEVERAGE PACKAGE

FIVE HOUR RESORT OPEN BAR

New Amsterdam Vodka, Bombay Sapphire Gin, Bacardi Superior Rum, Sauza Hacienda Silver Tequila, Jim Beam Bourbon, Dewar’s Scotch, Canadian Club Whisky, E&J Brandy

Domestic & Imported Beer (to include Corona, Corona Light)

Canyon Road Wines Chardonnay, Merlot, Cabernet, Pinot Grigio

Butler Passed Champagne at Cocktail Reception

Wine Service throughout Dinner Service

Traditional Champagne Toast

COCKTAIL RECEPTION

Imported & Domestic Cheese Display

Selection of Five Butler Passed Hors d’Oeuvres

SALAD SELECTION

WHITE SAND
Baby Red Oak, Heirloom Cherry Tomatoes, Aged Balsamic, Petite Mozzarella, Pesto Vinaigrette, Toasted Almond

THE WAVE
Sun-Ripened Heirloom Tomatoes, Torn Sweet Basil, Creamy Burrata Cheese, Balsamic Reduction, Cold Pressed Olive Oil

THE DRIFT
Tender Field Greens, Heirloom Tomatoes, English Cucumber, Pickled Onions, Roasted Beets, Goat Cheese, Citrus Vinaigrette

SUNSET
Gem Lettuce, Heirloom Tomatoes, Crispy Pancetta, Crumbled Blue Cheese, Avocado Buttermilk Dressing, Balsamic Glaze Drizzle

ENTREES | SELECT TWO ENTREES OR CREATE YOUR DUET PLATE BY COMBINING ANY TWO ENTREES BELOW

Grilled Filet Mignon with Cabernet Sauvignon Demi Glace

Pan Seared Local Snapper with White Wine Rock Shrimp Sauce

Roasted Scottish Salmon with Parmesan Risotto

Key Lime Marinated Mahi-Mahi with Caribbean Red Papaya Orange Chutney

Rosemary Pan Seared Chicken with White Wine Peppercorn Sauce

THE SHORELINE | 172 PER GUEST
BEVERAGE PACKAGE

FOUR HOUR RESORT OPEN BAR

New Amsterdam Vodka, Bombay Gin, Bacardi Superior Rum, Sauza Hacienda Silver Tequila, Jim Beam Bourbon, Dewar’s Scotch, Canadian Club Whisky, E&J Brandy

Domestic & Imported Beer (to include Corona, Corona Light)

Canyon Road Wines Chardonnay, Merlot, Cabernet, Pinot Grigio

Traditional Champagne Toast

COCKTAIL RECEPTION

Imported & Domestic Cheese Display

Selection of Five Butler Passed Hors d’Oeuvres

SALAD SELECTION

WHITE SAND
Baby Red Oak, Heirloom Cherry Tomatoes, Aged Balsamic, Petite Mozzarella, Pesto Vinaigrette, Toasted Almond

THE WAVE
Sun-Ripened Heirloom Tomatoes, Torn Sweet Basil, Creamy Burrata Cheese, Balsamic Reduction, Cold Pressed Olive Oil

THE DRIFT
Tender Field Greens, Heirloom Tomatoes, English Cucumber, Pickled Onions, Roasted Beets, Goat Cheese, Citrus Vinaigrette

ENTRÉES | SELECT TWO ENTREES OR CREATE YOUR DUET PLATE BY COMBINING ANY TWO ENTREES BELOW

Braised Short Rib with Cabernet Sauvignon Demi Glace

Key Lime Marinated Mahi-Mahi with Caribbean Red Papaya Orange Chutney

Chicken Marsala with Mushroom Marsala Sauce

GRAND BUFFET | 186 PER GUEST
BEVERAGE PACKAGE

FIVE HOUR PREMIUM OPEN BAR

Tito’s Handmade Vodka, Bombay Sapphire Gin, Bacardi Superior Rum, Captain Morgan Spiced Rum, Milagro Silver Tequila, Jack Daniels Whisky, Makers Mark Bourbon, Dewar’s 12 Scotch, Jameson Irish Whiskey

Domestic & Imported Beer (to include Corona, Corona Light)

High Noon Seltzer

William Hill Chardonnay, Pinot Grigio, Cabernet and Merlot

Butler Passed Champagne at Cocktail Reception

Wine Service throughout Dinner Service

Traditional Champagne Toast

COCKTAIL RECEPTION

Imported & Domestic Cheese Display

Selection of Five Butler Passed Hors d’Oeuvres

LAVISH DINNER BUFFET

Artisan Lettuces with Grape Tomatoes, Sugared Walnuts, Gorgonzola Crumbles, Raspberry Vinaigrette

Heirloom Tomato with Bocconcini Mozzarella, Fresh Basil, Aged Balsamic

Garlic Thyme Grilled Chicken with Grand Cru Chablis Piccata

Island Grilled Mahi-Mahi with Mango Pineapple Chutney

Grilled Beef Tenderloin with Red Wine Bordelaise

Roasted Garlic Yukon Gold Mashed Potatoes

Saffron Basmati Rice

Baby Vegetable Medley with Rosemary Olive Oil

Seasonal Tropical Fruit & Berries

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Local: 772.334.1950 Res: 877.502.4653
3793 NE Ocean Blvd, Jensen Beach, FL 34957