Menus
Menus
- Packages
- Reception
- Enhancements
- Beverages
- Rehearsal
- Breakfast
Imported and Domestic Cheeses
Seasonal Fresh Fruit
Assorted Flatbreads, Breadsticks, Crackers
Selection of Five Hors D ’Oeuvres
Roasted Bell Pepper Crab Cakes with Chipotle Aioli
Individual Chicken Tenders with Celery, Mustard BBQ
Vegetarian Spring Roll with Coriander Plum Sauce
Coconut Dusted Shrimp with Horseradish Orange Marmalade
Teriyaki Steak Skewers with Rice Wine Hoisin Sauce
Crispy Duck Wontons with Chili Citrus Sauce
Tandori Chicken with Coconut Curry Dipping Sauce
Broiled Scallops with Applewood Smoked Bacon
Franks en Croute with Roland’s Dijon Mustard Dip
Herb Roasted Mushroom Crown with Crabmeat Stuffing
Mini Brie en Croute with Raspberry, Puff Pastry
Spanakopita
Agave Chicken Wings with Roasted Ancho Mustard Sauce
Short Rib Empanada with Salsa Verde
Hutchinson House Made Meatball
Peruvian Shrimp Ceviche
Tuna Tartare with Wine Soy Sauce, Asian Chili Oil
Beef Tenderloin on a Garlic Crostini
Goat Cheese & Roasted Tomato on a Garlic Crostini
Shrimp Shooter
Ciliegine Mozzarella & Cherry Tomato Skewer