Breakfast

Honey Nut Cheerios, Corn Flakes, Raisin Bran, Froot Loops, with Whole, 2%, Skim, or Almond Milk

Whole, 2%, Soy, Almond, or Skim Milk

Greek Yogurt, Honey-Almond Granola, Fresh Berries, Wildflower Honey

Candied Walnuts, Raisins, Brown Sugar

Greek Yogurt, Honey, Milk, Seasonal Fresh Berries

“Fresh Off the Iron”, Berry Compote, Whipped Cream, Powdered Sugar, Warm Maple Syrup

Raisin Brioche, Vanilla Custard Batter, Caramelized Banana Cream, Strawberry Compote, Warm Maple Syrup

“Fresh Off the Griddle”, Buttermilk, Powdered Sugar, Warm Maple Syrup

with Fresh Blueberries 16

Cream Cheese, Tomato, Capers, Red Onion, Toasted Bagel

Sunny-Side Up Eggs, Rosemary Braised Beef, Fingerling Potato, Garlic Herb Oil, Tortilla Strips, Onions, Peppers

Two Farm Fresh Eggs Any Style, Applewood Smoked Bacon or Sausage, Choice of Toast

Two Soft Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise

Any Combination of Three: Mushrooms, Tomatoes, Peppers, Asparagus, Spinach, Avocado, Ham, Cheese or Bacon, Choice of Toast

Farm Fresh Eggs, Fontina Cheese, Arugula, Griddled Ham, Roasted Tomato, Rustic Italian Bread, Roasted Garlic Aioli

Two Soft Poached Eggs, Wilted Arugula, Roasted Tomatoes, Traditional Hollandaise

Orange, Grapefruit

Cranberry, Apple, V8, Tomato

Whole, 2%, Skim, Soy, Almond

Regular, Decaffeinated

A Split of La Marca Prosecco with Fresh Squeezed Orange Juice

Tito’s Handmade Vodka, Premium Imported San Marzano Tomatoes, Pure Squeezed Lemon and Celery Juices, Balsamic Vinegar, Fresh Grated Horseradish, Grey Celtic Sea Salt and Spices, rimmed with Old Bay, garnished with Pepper Jack Cheese, “Filthy” Red Piri Piri Pepper-Stuffed Olives, Celery and Colossal Shrimp