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Three-Course Holiday Dining at Drift · $75 per person
Reservations Recommended, Please Call 772.405.9215
yukon gold potatoes, cognac reduction, toasted herb focaccia, chive oil
mango-poblano remoulade
chopped romaine hearts & watercress mix, shaved radish, heirloom tomatoes, roasted garlic & parmesan croutons, pickled red onions, micro basil, white peach balsamic vinaigrette
orange mustard jus, fingerling potato salad with crisp bacon, caramelized leeks, sauteed broccolini, heirloom tomatoes
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 15/58
blackberry & balsamic demi-glace, horseradish-chive mashed potatoes, garlic roasted brussels sprouts
Frei Brothers Cabernet Sauvignon, Reserve Alexander Valley, CA 18/68
roasted red pepper coulis, mango-salsa, grilled spring vegetable risotto, sauteed asparagus
Mer Soleil “Reserve” Chardonnay, Santa Lucia Highlands, CA 16/62
dark rum angalise, oat crumble
graham crust, toasted marshmallow
fresh cream, biscoff wafer