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Three-Course Holiday Dining at Drift · $75 per person
Reservations Recommended, Please Call 772.405.9215
sweet potato, roasted corn, garlic crostini, plum tomato, smoked paprika oil
lump crab, mango, avocado salsa, cucumber, micro cilantro, chili lime dressing
shaved carrot ribbons, cucumber, red oak lettuce, toasted hazelnuts, roasted red beet-champagne vinaigrette
rosemary panko, pomegranate demi-glace, creamy manchego polenta, roasted rainbow carrots
La Crema, Pinot Noir, Sonoma Coast, California 16/62
smoked sun-dried tomato chimichurri, forrest mushrooms & leek risotto, broccolini
Caymus, Cabernet Sauvignon, Napa Valley, CA 35/190
cracked mustard seed & riesling beurre blanc, yukon potato pave, haricots verts
Kim Crawford, Marlborough, New Zealand 16/60
strawberry coulis, macadamia dust
lemon confit, blueberry puree
candied walnuts, chocolate ganache, raspberries