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Reservations Recommended, Please Call 772.405.9215
applewood smoked pork belly, asparagus, oven-roasted tomatoes, basil oil, rosemary ciabatta croutons
mango, scallions, citrus soy, lime wasabi aioli, pickled cucumbers, chili oil
red watercress, hydro bibb lettuce, shaved parmesan, toasted pinenuts, caramelized mango-basil dressing
overnight apple citrus brine, grand marnier & mission fig syrup, jasmine rice grits, sautéed broccolini
la crema, pinot noir, sonoma coast, california 16/62
spicy crab & andouille sauce, lemon-asiago risotto, grilled asparagus spears
kim crawford, sauvignon blanc, marlborough, new zealand 16/60
horseradish & parmesan crust, caramelized shallot & port wine reduction, garlic mashed yukon potatoes, haricots verts
caymus, cabernet sauvignon, napa valley, california 35/190
vanilla wafer crust, mango coulis, pistachio dust
toasted almonds, bourbon anglaise
madagascar vanilla gelato, chocolate ganache, velvet crumble