Breakfast - Hutchinson Shores

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CHEF’S OMELET STATION | 14 PER GUEST

Farm Fresh Eggs with Assorted Fresh Toppings, Breakfast Meats

Chef Attendant Required

BELGIUM WAFFLE STATION | 12 PER GUEST

Seasonal Berries, Whipped Chantilly Cream, Warm Vermont Maple Syrup

Chef Attendant Required

BLOODY MARY BAR | 26 PER GUEST

FIRST: Start with Vodka

NEXT: Tomato Juice, Clamato, Hot Sauce, Horseradish

THE RIM: Old Bay, Celery Salt, Sea Salt, Cracked Pepper

SHAKE & GARNISH: Pickled Green Beans, Celery, Carrot Shavings, Shrimp, Scallion, Olives, Pickle Spear

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F&B Outlet

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To make a reservation by phone, please call:
(941) 387-1587

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