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For Reservations, Please Call 561.745.7120
prosciutto de parma, toasted bread stick, balsamic reduction, heirloom cherry tomato relish
roasted sweet corn relish, charred tomato vinaigrette, lemon aioli
drunken red wine goat cheese, red peppadew, focaccia crostini, roasted chanterelle vinaigrette
petit basil, radish, cucumber, finger lime pulp, orange segments, calabrian brushed flatbread
mango, macadamia nuts, scallions, crispy sesame wonton chips
half dozen on ice, classic cocktail sauce, citrus mignonette, charred lemon
maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine
farmed greens, florida citrus, toasted pistachios, heirloom tomatoes, white balsamic vinaigrette
grilled harvestland chicken / faroe island salmon / jumbo lump crab
saffron coconut rice, sautéed baby spinach, lemon basil beurre blanc
creamy polenta, smoked bacon & sweet corn hash, braised baby spinach, florida citrus butter
local catch, tiger prawns, jumbo scallops, citrus beurre blanc, roasted garlic mash, vegetables of the moment
oat milk scalloped fingerling potato, garlic baby spinach, valencia orange hollandaise
balsamic brussels sprouts, yukon gold mash potato, pearl onion confit, rosemary bordelaise