Evening - Jupiter Beach Resort & Spa

Your day is winding down — it’s time to mingle and linger over a delectable dinner. Set the tone for the evening with light hors d’oeuvres your guests will enjoy digging into. A carving station might be an interactive alternative to a sit-down main course. Alternatively, a buffet-style affair offers your group more choices — go beyond the classics with a steakhouse dinner, pub fare, or a luau or traditional lobster bake. Whatever your selection, everyone will leave feeling satisfied and satiated.

Priced Per Guest

Includes One Hour of Food Service

Cheese Board

Imported & Domestic Cheese, Sun-Dried Fruits, Berries, Grapes, Gourmet Crackers

Five Butler Passed Hors D ’Oeuvres

Includes three pieces per person

Roasted Bell Pepper Crab Cakes | Chipotle Aioli

Vegetarian Spring Roll | Coriander Plum Sauce

Individual Chicken Tenders | Celery, Mustard BBQ

Cuban Panini Pull Pork | Ham, Pickle, Swiss

Lemon Fennel Grilled Shrimp | Caribbean Sauce

Pasta Station

Tri Color Cheese Tortellini, Farfalle, Penne Tomato Basil & Pesto Alfredo Sauce

Spicy Sausage, Asparagus, Roasted Peppers, Mushrooms, Parmesan, Garlic Bread

Priced Based on One Hour of Food Service Stations Priced as an Accompaniment to a Meal

Vegetable Crudité | 22

Bell Peppers, Celery, Carrots, Cherry Tomato, Hummus, Ranch, Red Pepper Coulis

Fresh Tropical Fruits & Berries | 24

Melons, Golden Pineapples, Kiwi, Grapes, Strawberries, Blueberries

Bruschetta | 26

Rosemary Garlic Olive Oil, Red Pepper Roquefort Cheese, Hummus, Tomato Basil Bruschetta, Grilled Baguette, Pita Bread

Baked Brie | 26

Puff Pastry, Raspberry, Kadota Figs, Honey, Berries, Flat Breads, Chutney, Dates, Nuts, Boursin

Guacamole | 24

Fresh Guacamole served with Queso Fundido, Black Bean Hummus, Pico De Gallo, Salsa Verde, Crispy Tortilla chips, Crudité

Cheese | 30

International and Domestic Cheeses, Grapes, Flatbreads, Breadsticks, Figs, Dates, Berries

Charcuterie | 34

Soppressata, Prosciutto, Hard Salami, Chutneys, Jams, Smoke Gouda, Maytag Bleu, Baguette, Crostini

Mezze Board | 32

Roasted Garlic Hummus, Baba Ganoush, Olives, Feta Cheese, Spanakopita, Marinated Artichokes, Roasted Peppers, Pita

Mediterranean Flatbreads | 36

Grilled Chicken Arugula, Mozzarella, Tapenade

Portobello Mushroom Sun-Dried Tomato, Zucchini, Hummus Black Tiger Shrimp Roasted Artichoke, Goat Cheese

Jumbo Shrimp | 38

Local Jumbo Shrimp Displayed on Crushed Ice, Cocktail Sauce, Remoulade, Lemon Stars

Add an Ice Sculpture 500

Sushi | 42

Nigiri, Sashimi, Rolls, Tuna , Salmon, Shrimp, Avocado, Wakame, Pickled Ginger, Soy Sauce, Wasabi

Add an Ice Sculpture 500

Wharfside Chilled Seafood Display | 56

Freshly Shucked Clams, Oysters, Jumbo Shrimp, Crab Legs, Cocktail Sauce, Remoulade, Lemon Wedges

Add an Ice Sculpture 900

Street Tacos | 28

Chicken and Fish, Soft & Hard Tortilla, Sour Cream, Tomatillo Onions, Guacamole, Salsa, Baby Iceberg, Chipotle Aioli

Killer Mac & Cheese | 28

Peas & Basil, White Cheddar, Mascarpone, Short Rib, Parmesan Cream, Truffle Crunch, Asparagus, Mushroom, Roasted Tomato, White Jalapeno Cheddar

Dim Sum | 32

Shrimp Shumai, Pork Pot Sticker, Chicken Satay, Vegetable Spring Roll, Beef Satay

Meatball & Mozzarella | 32

Signature Blend Meatballs of Veal, Pork, Prime Beef, Spicy Pommodoro Sauce, Turkey Meatballs, Light Parmesan Reggiano Sauce

Heirloom Tomato, Arugula, Burrata Mozzarella, EVVO, Cracked Pepper

Sliders | 32

Grilled Sirloin, Pulled Pork, Swiss, Cheddar, American, Lettuce, Tomato, Garlic Mayo, Dijon Mustard, Brioche Rolls, Fries

Pasta | 28

Tri Color Cheese Tortellini, Farfalle, Tomato Basil & Pesto Alfredo Sauce, Spicy Sausage, Asparagus, Roasted Peppers, Mushrooms, Parmesan

Paella | 38

Saffron Rice, Roasted Chicken, Chesapeake Mussels, Littleneck Clams, Chorizo, Narragansett Bay Scallops, Green Peas

Risotto | 26

Wild Mushroom, Green Peas, Roasted Cherry Tomatoes, Scallions, Asparagus, Grilled Eggplant and Squash, Pecorino Romano, Toasted Pine Nuts, Fresh Basil

Mashed Potato | 26

Cheddar Garlic, Smashed Sweet Potato, and Country Whipped Potatoes with Applewood Smoked Bacon, Fresh Chive, Tobacco Onions, Horseradish, Maytag Blue Cheese, Crème Fraîche, Aged Cheddar

One Hour

Served Warm

Roasted Bell Pepper Crab Cakes | Chipotle Aioli

Individual Chicken Tenders | Celery, Mustard BBQ

Vegetarian Spring Roll | Coriander Plum Sauce

Coconut Dusted Shrimp | Horseradish Orange Marmalade

Teriyaki Steak Skewers | Rice Wine Hoisin Sauce

Cuban Panini Pull Pork | Ham, Pickle, Swiss

Crispy Duck Wontons | Chili Citrus Sauce

Franks en Croute | Roland’s Dijon Mustard

Macadamia Crusted Chicken | Mango Chutney Aioli

Broiled Scallops | Wrapped in Applewood Smoked Bacon

Herb Roasted Mushroom | Crown Crabmeat Stuffing

Lemon Fennel Grilled Shrimp | Spicy Caribbean Sauce

Pork Potstickers | Soy Dipping Sauce

Zuchhini Fritters | Hummus, Roasted Tomato, Balsamic Glaze

Served Chilled

Sushi Rolls | Wasabi, Pickled Ginger

Goat Cheese | Roasted Grape Tomato, Pita Chip

Sundried Mission Fig | Prosciutto, Boursin Cheese

Shrimp Ceviche | Cucumber Round, Tomatillo Sauce

Tuna Tartare | Wine Soy Sauce, Asian Chili Oil

Tomato Shooter | Bocconicini Mozzarella, Pesto

Beef Carpaccio | Crostini, Cherry Tomato Caper Relish

Spiced Florida Seafood Salad | Red Onion Marmalade

Artichoke Bottoms | Green Onion Crabmeat Salad

Skewered Genoa Salami | Pepper, Cheese, Onion, Olive

Whole Roasted Turkey | 32

Cranberry Chutney, House made Gravy

Glazed Smoked Ham | 29

Fruit Glaze, Dijon Mustard, Mayonnaise

Top Round of Roast Beef | 32

Horseradish Cream, Mustard Sauces, Au Jus

Slow Roasted Mojo Pork Loin | 29

Mango and Avocado Salsa

Giant Grouper | 39

Wrapped in a Banana Leaves, Key Lime Remoulade

Peppercorn Crusted Prime Rib | 42

Au Jus, Horseradish Cream

Roasted Tenderloin of Beef | 44

Red Wine Bordelaise, Baguettes

Cuban Style Whole Roasted Pig | 46

Golden Pineapple Salsa, Sweet Mustard Aioli

Roasted Leg of Lamb | 48

Black Mission Fig Peach Chutney

Fresh Baked Artisan Rolls, Garlic Bread

Bahamian Conch Chowder

Sun-Ripened Fruit Kebobs

Baby Greens | Mandarin Orange Segment, Red Wine Marinated Red Onion, Vine-Ripe Tomato, Balsamic Vinaigrette

Hearts of Palm | Brown Sugared Walnut, Spiral Carrot, Mesclun Greens, Cucumber, Raspberry Vinaigrette

Lime Grilled Chicken | Red Papaya Jalapeno Chutney

Caribbean Glazed Pork Loin | Virgin Island Rum Sauce

Mango Mahi-Mahi | Golden Pineapple Salsa

Cuban Black Beans

Cilantro Jasmine Rice

Key Lime Pie

Yellow Fudge Cake

Fresh Brewed Coffee, Decaf, Hot Tea

Artisan Rolls and Crisp Bread Sticks

Antipasto Display | Prosciutto de Parma, Genoa Salami, Cappelletti di Mortadella, Bocconicini Mozzarella, Sage Derby Cheese, Kalamata Olive, Grilled Eggplant, Artichoke Hearts, Roasted Red Pepper

Mesclun Greens | Cherry Tomato, European Cucumber, Spiral Carrot, Brown Sugared Walnut, Ranch Dressing, Balsamic Vinaigrette

Gorgonzola Cheese Salad | Vine-Ripe Tomato, Red Onion, Black Olive, Fresh Thyme, Roasted Mushroom, Red Wine Parsley Vinaigrette

Roasted Chicken | Honey Garlic Marinade

Mojo Marinated Flank Steak | Port Wine Demi-Glaze, Pearl Onions

Grilled Jupiter Inlet Catch | Citrus Butter Buerre Blanc

Smashed Cheddar Cheese Potato

Grilled Zucchini, Squash, Eggplant, Asparagus

Carrot Cake

Key Lime Raspberry Cheesecake

Fresh Brewed Coffee, Decaf, Hot Tea

200 Chef Attendant Fee applies

Baby Artisan Lettuces | Feta Cheese, Grape Tomatoes, Artichoke, Kalamata Olives, Black Pepper Oregano Vinaigrette

Parslied Couscous Salad | Roasted Red Pepper

Grilled Calamari | Shaved Fennel, Roasted Golden & Red Beets, Goat Cheese, Lemon Chive Vinaigrette

Mediterranean Bronzino | Oven Dried Tomatoes, Pinot Blanc Sauce

Grilled Chicken Breast | Artichokes, Roasted Pearl Onion Marmalade, Lemon Basil Buerre Blanc

Roasted Prime Rib | Au Jus, Horseradish Cream

Requires Chef Attendant

Mushroom Ravioli | Sautéed Tuscan Kale, Pine Nut Pesto Sauce

Roasted Patti Pan & Sunburst Squash | Parsley Butter

Broccoli Florets | Roasted Garlic, Lemon, Olive Oil

Red Pepper Basmati Rice

Boston Cream Pie

Coconut Cake

Fresh Brewed Coffee, Decaf, Hot Tea

Assortment of Fresh Baked Rolls and Corn Bread

Artisan Garden Salad | Cherry Tomatoes, Cucumber, Croutons, Crumbled Gorgonzola, Italian Dressing, Creamy White Balsamic Dressing

Cherry and Grape Tomato | Bocconcini Mozzarella, Fresh Basil, Pine Nut Pesto Vinaigrette

Red Bliss Potato Salad | Apple Smoked Bacon

Green Cabbage Bell Pepper Cole Slaw

Herb Grilled Atlantic Salmon | Citrus Basil Buerre Blanc

Beef Kabobs | Bell Peppers, Red Onions, Golden Pineapple

Grilled Chicken Breasts | House-made Barbecue Sauce, Grilled Vegetables, Sweet Basil Pesto, Balsamic Reduction

Corn on the Cob | Sweet Cream Butter

Roasted Garlic Mash Potatoes

Cinnamon Peach Cobbler

Cookies and Cream Cheesecake

Fresh Brewed Coffee, Decaf, Hot Tea

200 Chef Attendant Fee applies

Florida Citrus Wedge Salad | Citrus Segments, Cherry Tomatoes, Candied Pineapple, Toasted Almond, Blue Cheese Crumbles, Applewood Bacon, Creamy Mango Dressing, Chili Vinaigrette

Cucumber Salad | Shitake & Oyster Mushroom

Whole Grouper | Wrapped in Banana Leaves, Haden Mango Rice Wine Salsa, Key Lime Remoulade

Requires Chef Attendant

Haden Mango Rice Wine Salsa | Key Lime Remoulade

Requires Chef Attendant

Churrasco Flank Steak | Tomatillo, Onions, Cilantro Lime Emulsion

Guava BBQ Glazed Baby Back Ribs | Golden Pineapple Salsa

Steamed Yucca in Coconut Broth

Caribbean Rice & Beans

Assortment of Grilled Vegetables

Caramelized Sweet Plantains

Pineapple Rum Cake

Pina Colada Sauce

Chocolate Fudge Bites

Fresh Brewed Coffee, Decaf, Hot Tea

Sun Ripened Fruit Bowls | Watermelon, Golden Pineapple, Honey Dew, Cantaloupe, Strawberries, Blueberries

Baby Greens Salad | Cherry Tomatoes, European Cucumber, Sundried Papaya, Shredded Coconut, Pineapple Vinaigrette

Grilled Shrimp Salad | Steamed Green Cabbage, Golden Pineapple, Papaya, Haden Mangoes, Cilantro Jalapeno Brine

Big Island Poke | Pacific Ahi Tuna, Green Onions, Soy Sauce, Sesame Oil

Roasted Kahlua Pork Leg Hawaiian Sea Salt, Cilantro, Banana Leaves

Pacific Dorado | Lemongrass Pineapple, Avocado Crème

Hawaiian Roasted Chicken | Gingered Sambal Chili Emulsion

Medley of Hawaiian Root Vegetables

Jasmine Coconut Rice

Haden Mango Tart

Chocolate Ganache Cake

Fresh Brewed Coffee, Decaf, Hot Tea

200 Chef Attendant Fee applies

Wedge Salad | Ripe Tomato, Chopped Egg, Applewood Smoked Bacon, Golden and Red Roasted Beets, Maytag Blue Cheese Crumbles, White Balsamic Vinaigrette

Crab, Avocado and Watermelon Salad | Citrus Dressing

Seared Ahi Tuna | Wakami, Wasabi Aioli, Soy Sauce

Maine Lobster Tails | Old Bay Butter Poached, Citrus Chive Buerre Blanc

Roasted Tenderloin of Beef | Red Wine Bordelaise, Tarragon Hollandaise, Baguettes

Lemon Pepper Roasted Chicken | Tomato Lime Salsa

Baked Potato Bar | Roasted Yukon Gold and Sweet Potato, Cheddar Cheese, Broccoli Florets, Sweet Butter, Sour Cream, Scallions, Smoked Bacon Crumbles, Crisp Sweet Potato Chips

Garlic Green Beans | Roasted Shallots, Buttermilk

Poached Corn on the Cob

Peanut Butter Mousse Cake

Chocolate Truffle Cake

Fresh Brewed Coffee, Decaf, Hot Tea

Garden Greens | Shredded Carrot, Sprouts, Orange, Queso Fresco, Cucumber, Tomato, Red Cabbage, Ranch and Mango Vinaigrette

Couscous Coconut Salad | Moroccan Couscous, Tomato, Scallion, Bell Pepper, Toasted Coconut Dressing

Peppered Fruit Salad | Orange, Pineapple, Mango, Papaya, Strawberry, Minted Peppercorn Dressing

Pecan Crusted Chicken Breast | Caramelized Raisin Chutney

Florida Paella | Mussels, Shrimp, Snapper, Chorizo, Clam, Saffron Scented Rice

Molasses and Vinegar Marinated Flank Steak | Shallot Demi-Glace

Roasted Vegetables | Garlic Herb Oil

Molasses Glazed Sweet Potato | Onions, Pecans

Mascarpone Lemon Cheesecake

Red Velvet Cake

Fresh Brewed Coffee, Decaf, Hot Tea

Whole Leaf Romaine Hearts | Herbed Croutons, Anchovies, Parmigiano-Reggiano, Signature Dressing

Bruschetta | Pine Nut Pesto, Vine Ripe Tomatoes, Crostini

Cannellini Bean Salad | Radicchio, Eggplant, Red Onions, Red Bell Peppers, Sherry Basil Vinaigrette

Seared Chicken Breast | Feta Cheese, Caper Tomato Relish, Citrus Beurre Blanc

Bucatini Pasta | Roma Tomatoes, Basil, Kalamata Olives, Fresh Mozzarella

Farro Shrimp Risotto | Portobello Mushroom, Baby Spinach, White Wine, Aged Parmesan, Roasted Whole Grape Tomato Compote

Roasted Cauliflower | Thyme, Extra Virgin Olive Oil

Broccoli Rabe | Sautéed Shallots, Lemon Butter

Antipasto Board | Bocconcini Mozzarella, Genoa Salami, Prosciutto, Green Olives, Peppers, Yellow Roasted Peppers, Smoke Gouda, Horseradish Havarti, Roasted Mushroom, Beets in Olive Oil, Artichoke, Banana Peppers, Crisp Flatbreads, Soft Ciabatta Bread Sticks

Chocolate Mousse Cake

Pistachio Torte

Fresh Brewed Coffee, Decaf, Hot Tea

Select Up to Two

Rosemary Pan Seared Chicken | 78

White Wine Peppercorn Sauce

Pan Seared Chicken Piccata | 78

Lemon Butter Caper Sauce

Chicken Rollatine | 78

Baby Spinach, Sun-Dried Tomato, Fontina Cheese, Pesto Sauce

Miso Glazed Broiled Salmon | 80

Lemongrass Orange Hollandaise

Grilled Key Lime Mahi-Mahi | 80

Caribbean Red Papaya Orange Salsa

Seared Yellowtail Snapper | 84

Basil Tomato Relish, White Wine Caper Sauce

Fresh Seared Florida Grouper | 86

Meyer Lemon Buerre Blanc

Lemon Ginger Chilean Sea Bass | 92

Haden Mango Rice Wine Sauce

Frenched Berkshire Pork Chop | 78

Citrus Molasses Rub, Bell Pepper Pineapple Chutney

NY Strip Steak | 86

Roasted Cipollini Onion, Rosemary Peppercorn Sauce

Sea Salt Cracked Pepper Prime Rib | 88

Port Wine Au Jus, Horseradish Cream

Filet Mignon | 92

Wild Mushroom Confit, Napa Cabernet Bordelaise

DUET PLATE ENTREES

Select One

Petite NY Strip Steak & Sugarcane Skewered Shrimp | 92

Wild Mushroom, Vidalia Onion Compote, Lemon Thyme Sauce

Petite Filet Mignon & Chilean Sea Bass | 96

Red Wine Bordelaise, Cilantro Ginger Glaze

Petite Beef Tenderloin Barrel & Maine Lobster Tail | 115

Drawn Butter, Fume Blanc Reduction, Aged Port Demi-Glace

Select One

Baby Red Oak | Heirloom Cherry Tomatoes, Aged Balsamic, Toasted Almonds, Petite Mozzarella, Pesto Vinaigrette

Heart of Palm | Baby Greens, Brown Sugared Walnuts,Julienne Carrot, Cherry Tomato, Raspberry Vinaigrette

Frisee Lettuce| Radicchio, Kalamata Olive, Feta Cheese, Vine-Ripe Tomato, Spiral Carrot, Sherry Sage Vinaigrette

Caesar Salad | Hearts of Romaine, Garlic Croutons, Parmesan Cheese, Signature Dressing

Boston Bibb Wedge | Orange Segments, Macadamia Brittle, Shaved Fennel, Pomegranate Vinaigrette

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