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For Reservations, Please Call 561.745.7120
caramelized tomato baguette, pickled red onion, charred lemon, fresh basil, oregano vinaigrette
local florida tomatoes, creamy burrata, aged balsamic, basil, extra virgin olive oil
roasted sweet corn relish, charred tomato vinaigrette, lemon aioli
split of la marca prosecco, freshly squeezed orange juice
tito’s handmade vodka, housemade bloody mary mix
baby arugula, italian farro, cherry tomatoes, saffron split peas, avocado, goat cheese, papaya vinaigrette
flame-grilled sirloin, power greens, toasted farro, heirloom tomato, haricots verts, fire-roasted artichokes, maytag blue cheese, balsamic vinaigrette
baby kale, edamame, peruvian sweety drop peppers, roasted shiitake mushroom, watermelon, mae ploy miso vinaigrette
pickled onions, jalapeño, crisp flatbread crackers
classic cocktail sauce, mustard sauce, charred lemon
jumbo lump crab, asparagus, hard-cooked egg, hearts of palm, tomato jam, imported olives, tiny tomatoes
mango, macadamia nuts, scallions, crispy sesame wonton chips
half dozen on ice, classic cocktail sauce, citrus mignonette, charred lemon
classic cocktail sauce, charred lemon
maine lobster, oysters, gulf shrimp, lump crab, alaskan king crab, cocktail sauce, grated horseradish, citrus mignonette, charred lemon
two people / four people
pan-seared, flaky, full flavor, grilled pineapple chutney
pair with Kim Crawford Sauvignon Blanc 15-
sautéed, mild flavor, moist, flaky, grilled sweet corn relish
pair with William Hill Chardonnay 12-
pan-seared, tender, sweet & creamy, blood orange remoulade
pair with Erath Pinot Gris 14-
roasted red pepper cous cous, balsamic yellow beets on spinach toasted pine nuts, cool cucumber tzatziki sauce
pair with Caymus Suison “The Walking Fool” 16-
balsamic roasted brussels sprouts, garlic yukon gold potato, pearl onion confit, rosemary bordelaise
pair with J Vineyards Pinot Noir 15-