All Day

roasted pepper vinaigrette, pickled peppers, spicy rémoulade

classic combination of traditional, roasted red pepper & babaganoush, pickled vegetable crudités, toasted lavash crackers

charred peppers, onions, monterey jack cheese, cilantro-lime crema, fresh tomato salsa

roasted sweet corn relish, charred tomato vinaigrette, lemon aioli

rosemary, roasted garlic, smoked sea salt, wild blueberry butter, fontina-parmesan fonduta

red oregano vinaigrette, charred lemon, caramelized tomato crostini

pesto-marinated chicken, red onion marmalade, caramelized apple, chives, goat cheese

jumbo lump, asparagus, hard-cooked egg, hearts of palm, tomato jam, imported olives, tiny tomatoes

pickled onions, jalapeño, crisp flatbread crackers

classic cocktail sauce, mustard sauce, charred lemon

mango, macadamia nuts, scallions, crispy sesame wonton chips

half dozen on ice, classic cocktail sauce, citrus mignonette, charred lemon

seasoned lump crabmeat, tender baked artichokes, creamy fontina cheese, oven-roasted tomatoes, garlic-herb panko crust, toasted naan

classic cocktail sauce, charred lemon

creamy spinach, garlic & herbs, crisp pancetta, herb panko crust

thinly sliced japanese yellowtail, ponzu, toasted sesame seeds, cucumber slaw, spicy mayo

scallions, rice paper, rice noodles, mango, mint, cilantro, thai basil, cucumber, avocado, wasabi cream

maine lobster, oysters, gulf shrimp, lump crab, alaskan king crab, cocktail sauce, grated horseradish, citrus mignonette, charred lemon

two people / four people

tasting of midnight moon gouda, chocolate stout cheddar, green hill double cream brie, stone fruit mostarda, fig almond bread

selection of european cured meats, prosciutto, finocchiona, coppa with tasting of artisan cheese, truffle mustard, housemade pickles, fig almond bread

creamy bisque, smoked paprika oil, lobster chunks

herb-rubbed strip steak, seasoned pommes frites, oven-roasted tomatoes, ricotta salata, spicy brava sauce

day boat haddock, mango slaw, house-seasoned fries, malt vinegar aioli

roasted garlic pearls, white wine, english peas, oven-roasted tomatoes, mushrooms, asparagus, kalamata olives, basil, extra virgin olive oil

half portion / full portion

maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine

half portion / full portion

flame-grilled sirloin, power greens, toasted farro, heirloom tomato, haricots verts, fire-roasted artichokes, maytag blue cheese, balsamic vinaigrette

baby arugula, italian farro, cherry tomatoes, saffron split peas, avocado, goat cheese, papaya vinaigrette

farmed greens, florida citrus, roasted beets, toasted pistachios, heirloom tomatoes, goat cheese, white balsamic vinaigrette

crisp artisan greens, vine-ripened tomato, black olives, hard-cooked egg, applewood smoked bacon, avocado, gorgonzola cheese, mango-mint yogurt dressing

add grilled or blackened chicken 7-, grilled seasoned shrimp 10-, or jumbo lump crab 12-

crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel creamy caper dressing

add grilled or blackened chicken 7-, blackened mahi 9-, grilled seasoned shrimp 10, or faroe islands salmon* 11-

seasoned lump crabmeat, mayo, avocado, melted gruyère, tomato, toasted asiago bread

local catch, shaved cabbage slaw, citrus salad, avocado, cilantro-lime crema, grilled soft flour tortillas

local tomato, onions, artisan greens, choice of aged cheddar, american, gruyère or blue cheese, butter-griddled brioche bun

add applewood smoked bacon 2-

fresh local mahi, caramelized onions, pineapple relish, local tomato, artisan greens, key lime tartar, butter-griddled luau roll

crispy southern-style buttermilk-marinated, leaf lettuce, tomato, dill pickle slices, roasted garlic aioli, toasted potato roll

fresh-picked maine lobster, mayonnaise, sea salt, butter-griddled new england roll

pan-seared, flaky, full flavor

pan-seared, tender, sweet & creamy

grilled or pan-seared, bold, meaty, full flavor

sautéed, white fillet, mild flavor, moist, flaky

sautéed, mild flavor, moist, flaky

roasted red pepper salad, local tomatoes, torn croutons, country olives, smokehouse bacon, triple cream blue

crisp artisan greens, local cherry tomato, fresh cucumber, spiral carrot, creamy white balsamic

crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caper dressing

local florida tomatoes, creamy burrata, aged balsamic, basil, extra virgin olive oil

red onion marmalade, garlic spinach, buttermilk mashed potatoes, porcini mushroom & truffle jus

creamy polenta, smoked bacon & sweet corn hash, braised baby spinach, florida citrus butter

white corn polenta, sautéed garlic-parmesan spinach, crisp onion rings

florida sour orange, garlic & honey glaze, whipped potatoes, charred asparagus

porcini butter, roasted shallot, wild mushrooms, haricots verts, truffle mashed potatoes

local catch, tiger prawns, jumbo scallops, citrus beurre blanc, roasted garlic mash, vegetables of the moment