Lounge Menu

tasting of midnight moon gouda, rogue creamery chocolate stout cheddar, green hill double cream brie, stone fruit mostarda, fig almond bread

selection of european cured meats, prosciutto, finocchiona, coppa, tasting of artisan cheese, truffle mustard, housemade pickles, fig almond bread

classic cocktail sauce, mustard sauce, charred lemon

half-dozen on ice, classic cocktail sauce, citrus mignonette, charred lemon

mango, macadamia nuts, scallions, crispy sesame wonton chips

classic cocktail sauce, charred lemon

jumbo lump crab, asparagus, hard-cooked eggs, hearts of palm, tomato jam, imported olives, tiny tomatoes

pickled onions, jalapeños, crisp flatbread crackers

thinly sliced japanese yellowtail, ponzu, toasted sesame seeds, cucumber slaw, spicy mayo

creamy spinach, garlic & herbs, crisp pancetta, herb panko crust

seasoned lump crabmeat, tender baked artichokes, creamy fontina cheese, oven-roasted tomatoes, garlic-herb panko crust, toasted naan

scallions, rice paper, rice noodles, mango, mint, cilantro, thai basil, cucumber, avocado, wasabi cream

maine lobster, oysters, gulf shrimp, lump crab, alaskan king crab, cocktail sauce, grated horseradish, citrus mignonette, charred lemon

tito’s handmade vodka, pressed pineapple, lime, agave, mint, tiki bitters

21 seeds grapefruit hibiscus tequila, fresh-pressed lime, agave, finished with fever tree sparkling pink grapefruit

aperol, strawberries, pressed lemon & agave, topped with benvolio prosecco

grey goose vodka, st~germain liqueur, fresh-pressed blueberries & lemon, topped with elderflower “sea foam”, blueberry pick

bacardi añejo cuatro rum, filthy cherry syrup, angostura bitters, chocolate bitters

diplomático planas and mantuano aged rums, dry curaçao, pressed lime and pineapple

woodford reserve bourbon, blackberry brandy, maraschino, orange zest, hickory-smoked bitters

sauza hacienda silver tequila, pressed lime, agave

milagro silver tequila, pomegranate juice, fresh-pressed lime, float of grand marnier “sea foam”

bacardi superior rum, pressed lime, mint, agave, splash of bubbles

rumhaven coconut water rum, pressed lime, agave, mint, splash of bubbles

stoli blueberry vodka, blueberry jam, pure squeezed lime, splash of bubbles, hand-picked mint sprig

knob creek bourbon, nonino amaro, aperol, pressed lemon

rumhaven coconut water rum, cream of coconut, freshly pressed pineapple, la marca prosecco and pineapple wedge

suntory toki whisky, st~germain elderflower liqueur “sea foam”, pressed lemon, guava syrup

hendrick’s gin, pressed lemon, raspberry “sea foam”

tito’s handmade vodka, cointreau liqueur, blood orange purée, fresh-pressed orange

hendrick’s gin or tito’s handmade vodka, dry vermouth, olive brine, garnished with your choice of stuffed olive

created for those who order a martini for no other reason than an opportunity to gnaw on some fat stuffed olives

BLUE CHEESE

PIRI PIRI FLAME PEPPER

MINI GHERKIN

PIMENTO

fresh-pressed raspberries, persian lime and valencia orange juices with a touch of 100% organic agave nectar

hand-picked mint, pressed persian lime, ripe blueberries, 100% organic agave nectar, topped with bubbles

(St. Louis, MO) 5.2% abv

a refreshingly tangy citrus flavor with a subtle coriander spice

(Palm Beach Gardens, FL) 6.2% abv

medium-bodied straightforward american IPA with tropical fruit flavors and aromas

(Pottsville, PA) 4.5% abv

medium-bodied flavor with roasted caramel malt for a subtle sweetness

(Leuven, Belgium) 5.0% abv

balances fruity malty sweetness with crisp hops bitterness and ends with a soft, dry finish

budweiser, bud light, miller lite, michelob ultra, coors light, blue moon belgian white

corona extra, corona light, stella artois, heineken

heineken 0.0 (alcohol-free)

(Tequesta Brewing Co., Tequesta, FL) 5.3% abv

smooth, crisp and golden in color, balanced with german malt and floral german noble hops

(Cigar City Brewing, Tampa, FL) 7.5% abv

an IPA that starts off with a citrus bitterness, hint of caramel and finishes with citrus and tropical fruit hops notes

(Sailfish Brewing Co., Fort Pierce, FL) 5.9% abv

malty medium body, hints of caramel and toasty malt with a well-balanced bitterness and hops presence

(Tequesta Brewing Co., Tequesta, FL) 5.5%

flavors and aromas of tropical fruit, citrus and dank resinous hops

(Clearwater, FL) 4.5% abv

real vodka + real juice, low in sugar and gluten-free, choice of pineapple, watermelon or black cherry

italy {green apple, juicy peach, lemon, hints of minerality}

champagne, france {citrus, honey, floral, minerals and brioche}

north coast, california {pear, melon and pineapple}

marlborough, new zealand {bold stone fruit, grassiness}

friuli, italy {green apple, pear, crisp and clean finish}

willamette valley, oregon {pineapple, meyer lemon and shortbread}

monterey, california {meyer lemon, bosc pear and nectarine}

columbia valley, washington {sweet lime and peach with subtle mineral notes}

california {apricot, pear, green apple, citrus & hint of peach}

california {brown spice, citrus and tropical fruit}

california {pineapple, mango and papaya, with citrus notes, toasted oak and butter}

russian river valley, california {green apple, orange zest and apple pie}

santa lucia highlands, california {honeydew, apricot, toasted oak notes}

provence, france {elegant, balanced}

languedoc, south of france {medium floral, fruity and mineral}

california {strawberry, black cherry, plum}

monterey, sonoma, santa barbara, california {red cherry, raspberry, wild strawberry and spice}

columbia valley, washington {chocolate and dark cherries}

mendoza, argentina {dark fruit and fine, textural tannins}

california {dark berry fruits and velvety tannins}

california {silky cassis, spice}

sonoma county, california {black cherry, blackberry and cassis}

suisun valley, california {raspberry, cranberry, espresso}

sonoma county, california {blossom and white flowers on the nose and loads of dense but well weighted fruit – peach, apricots, pineapple and pear – on the palate}

alexander valley, california {dense flavors of dried blueberry, berry and dark cocoa}

napa valley, california {intense dark fruit aroma, notes of sweet herbs, clove, vanilla, dark chocolate and toasty oak}

napa valley, california {lust aromas and flavors including cocoa, cassis and ripe dark berries}

anderson valley, california {red cherry, currants, tart strawberry and dried rose petals, incredibly juicy texture up front}

napa valley, california {aromas of bing cherry, dark chocolate, clove, roasted fig and flavors of raspberry, boysenberry, pomegranate and vanilla}

howell mountain, napa valley, california {dark ripe berries, black cherry and espresso bean}