Dinner

Half Dozen on the Half Shell, Apple Mignonette

Ricotta Gnudi, Juniper Hill Farms Cherry Tomato, Pistachio Basil Gremolata, Strawberry & Tomato Consomme

Pickled Shallot, Fried Caper, Grana Padano, Truffle Aioli, Arugula

Wild Mushroom Custard, Sweet Onion Jam, Fromage Blanc, Maitake Crisps

Creamy Bisque, Winter Spices, Warmed Lobster, Smoked Roe

Artisanal Mixed Greens, White Balsamic Dressing, Watermelon Radish, Sunflower Seeds

Roasted Red Beet, Bruleed Local Haloumi, Beetroot Honey, Hazelnut, Petite Greens

Roasted Kabocha Squash, NY Chèvre Crémeux, Caramelized Ginger, Black Sesame, Baby Arugula

Baked Nettle Meadow’s Triple Cream Kunik, Quince Jam, Pickled Grape, Pecan Gremolata, Ciabatta Crisp

Garlic Roasted Local Beef Tenderloin, Smoked Potato Puree, Tallow Seared Broccolini & Maitake Mushroom, Umami Jus

Grilled Split Maine Lobster Tail, Sweet Pea Risotto, Carrot Reduction, Green Pea Shoots, Lobster Oil

Korean Barbequed Eggplant, Pickled Summer Squash, Scallion and Daikon, Nurungji Rice

Coriander Roasted NY Duck Breast, Winter Squash, Braised Escarole, Applewood Bacon, Local Cider

Seared Scallops, Lemon Poached Salsify, Pistachio, Braised Winter Greens

Foie Gras Stuffed Roasted Chicken Breast, Wild Mushroom, Hericot Vert, Sage Beurre Vert

Spiced Roasted Lamb Loin, Green Tomato & Fava Salad, Crisp Panisse, Za’atar & Mint Chevre

NV, Italy

NV, Champagne, France

Provence, France

Burgundy, France

Trentino-Alto Adige, Italy

Marlborough, New Zealand

Pfalz, Germany

Paso Robles, California

Rhone Valley, France

Mendoza, Argentina

Siena, Italy

Willamette Valley

St. Emilion, France