Menus
Menus
Based on Two Hours, Minimum 20 Guests., 200- Surcharge To Apply If Under
Imported and Domestic Display
Assorted Cheese, Crisp Crackers, Dried Fruit, Nuts
Passed Hors D’oeuvres
Select Four Items from Hors D’oeuvres Menu
Select One Station Slider Station
Mini Gourmet Hamburgers, Pulled Pork, Crab Cakes, Sweet Potato Fries, All The Fixings
1 of each, per guest
Pasta Station
Penne or Tortellini
Marinara, Ala Vodka, Alfredo Sauce, Sweet Peas, Spinach, Tomatoes, Prosciutto, Wild Mushrooms, Roasted Garlic, Evoo, Parmesan Cheese, Garlic Breadsticks
Chef Fee of 200 per 75 guests
Asian Station
Marinated Chicken or Beef
Stir Fry of Carrots, Snow Peas, Scallions, Bamboo Shoots, Water Chestnuts
Vegetable Fried Rice
Pork Pot Stickers, Teriyaki Glaze
Char-Sui (BBQ) Baby Ribs
Chef Fee of 200 per 75 guests
Shrimp +16
7 per piece | Priced For one Hour | Fifty Piece Increments only
Cocoa Coffee | Crusted Tenderloin Gorgonzola Cream, Cabernet onion Jam, Toasted Croute
Crab Cakes | Key Lime Aioli
Seared Ahi Tuna | Black and White Sesame Seeds, Cucumber Slice, Wasabi Drizzle
Crab Rangoon | Seasoned Crab, Crispy Wontons, Tomato Garlic Aioli
Edamame Corn Quesadilla | Chipotle Lime Crema
Stuffed Mushroom Caps | Spinach, Fontina Cheese
Coconut Shrimp | Large Gulf Shrimp, Tropical Piña Colada Batter, Shaved Coconut, Sweet Red Pepper Sauce
Vegetable Egg Rolls | Stir-Fried Vegetables, Asian Seasonings, Sweet Chili Garlic Sauce
Spanakopita | Greek Classic, Spinach, Feta Cheese, Phyllo Leaves, Tzatziki Sauce
Mini Beef Wellington | Mushroom Duxelle, Honey Grain Mustard
Cheese Steak Spring Roll | Queso Sauce Pork Pot Stickers Cilantro Pesto
Sesame Chicken Satay | Thai Peanut Sauce
Tomato Basil Bruschetta | Garlic Crostini, Balsamic, Olive Oil Drizzle
Smoky Bacon Wrapped Scallops | Sauce Diable
Franks En Croute | Spicy Mustard
Mac and Cheese Bites | Creamy Cheddar, Boursin, Asiago, Gruyere Cheese, Lightly Breaded
Artichoke Beignets | Tender Artichoke Heart, Cream Cheese, Goat Cheese, Parmesan Cheese, Garlic Breading
Mini Cuban Sandwich | Dijon Aioli
Empanada Short Ribs
Mini Cheese Burger | Grilled, Mini Buns, Pickles
Mini Cuban Sandwich | Dijon Aioli
Cozy Shrimp | Cucumber Habanero, Chimichurri
Select One
Tomato Bisque | Plum Tomatoes, Basil
Caribbean Shrimp Cocktail | Large Gulf Shrimp, Caribbean Spices, Ancho Guava Cocktail Sauce
Beef Carpaccio | Citrus Sumaccrust, Olives, EVOO, Roasted Carrot Red Lentil Hummus
Seared Crab Cake | Lemongrass Butter Sauce, Roasted Corn Salsa
Butternut Squash Ravioli | Brown Butter, Cauliflower Puree, Toasted Pine Nuts
Select One
Baby Bibb and Watercress Salad | Green Apple, Caramelized Pecans, Maytag Blue Cheese, Raspberry Vinaigrette
Caprese Salad | Mixed Greens, Vine Ripe Grape Tomatoes, Fresh Mozzarella, Basil Leaves, Fresh Cracked Pepper, Balsamic Glaze
Gulf Coast Salad | Iceberg Wedge, Citrus Segments, Melon Salsa, Roasted Almonds, Blue Cheese Crumbles, Mango Vinaigrette
Romaine Lettuce Hearts | Serrano Ham, Goat Cheese, Roasted Red Pepper Dressing
Select Up To Two Entrees
Caribbean Sunshine Snapper | 68
Macadamia Crusted Snapper, Citrus Mango Rum Runner Salsa, orange Buerre Blanc
Grilled Beef Tenderloin | 72
Grilled Portabella Mushroom, Bordelaise Sauce
Seared Airline Chicken Breast | 62
Spinach Manchego Cream Sauce
Blackened Mahi Mahi | 68
Braised Greens, Champagne Crawfish Cream
Palm Island Chicken | 62
Mojo Marinated Airline Chicken, Mandarin Chive Cream Sauce
Pan-Roasted Grouper | 68
Lobster Whipped Sweet Potato, Sherry Cream
Crusted Rack of Lamb | 78
Honey Garlic Marinade, Mojito Glaze, Coriander Crust
Sea and Sand | 78
Grilled Tenderloin of Beef, Sautéed Woodland Mushrooms, Crab Stuffed Snapper
Grilled Chicken and Ahi Tuna | 78
Herb-Marinated Chicken Breast, Ahi Tuna Steak, Orange Ginger Coconut Emulsion
Gulf Shrimp and Filet Mignon | 78
Jumbo Gulf Shrimp, Herb-Crusted Grilled Petite Filet Mignon, Brandied Stilton Demi, Caramelized Onion
Filet and Lobster Tail | Mkt
Bourbon Demi Glace, Citrus Butter Sauce
Select One
Chocolate Marquis
Raspberry Coconut Mousse
Turtle Cheesecake Tiramisu
Key Lime Pie
Creamy Coleslaw | Apples and Craisins
Black-Eyed-Pea-Salad | Pickled Onion
Hard-Cooked Eggs |Asparagus Tips, Roasted Bell Pepper, Honey-Sherry Vinaigrette
Fingerling Potato Salad | Bacon Bleu Cheese, Champagne Vinaigrette
Corn Bread
Fried Chicken
Blackened Catfish | Crawfish Ettoufe, Succotash
Collard Greens
Mac and Cheese
Sweet Potato Casserole
Select One
Pecan Pie
Red Velvet Cake
Crisp Mixed Greens | Cucumbers, Grated Carrots, Tomatoes, Garlic Herb Croutons, Assorted Dressings
Sunburst Fruit Salad
Grilled Vegetable Platter
Selection of Artisan Breads
ENTREES
Select Two | +4 For Three Entrees
Crab-Stuffed Florida Snapper | Citrus Buerre Blanc
Seared Peppercorn Sirloin | Burgundy Jus
Pan-Seared Chicken Breast | Orange Honey Glaze
SIDES
Wild Rice
Seasonal Vegetable Medley
Parslied Red Bliss Potatoes
DESSERT
Select One
Chocolate Indulgence Cake | Grand Marnier Sauce
New York Style Cheesecake | Passion Fruit Coulis
Tropical Garden Salad | Mixed Greens, Heirloom Tomato, Maui onions, Charred Pineapple, Toasted Coconut, Pina Colada Dressing and Mango Vinaigrette
Rice Noodle Salad | Thin Rice Noodle, Peppers, Scallions, Sesame Seed, Miso Dressing
Tuna Poke | Cubed Tuna, Scallion, Sesame Seed, Macadamia Nuts, Shoyu Ginger Vinaigrette
Kalua Pig | Roast Pork, Napa Cabbage, Sweet Onions
Steamed Mahi Mahi | Coconut Lemongrass Nage, Pineapple Salsa
Mochiko Chicken | Rice Flour-Battered Chicken, Scallion, Warm Tomato Salad
Mango Bbq Shrimp | Grilled Shrimp, Paniolo Barbeque Sauce
Okinawan Sweet Potato | Coconut Milk
Pineapple Fried Rice
Select One
Kono Coffee Chocolate Ganache Cheesecake
Pineapple Rum Raisin Cake
Caprese | Fresh Mozzarella, Tomatoes, Balsamic Vinaigrette
Garden Greens | Cherry Tomatoes, Cucumbers, Carrots, Roasted Peppers, Red onion, Olives, Italian Vinaigrette, Italian Ciabatta, Rosemary, Sea Salt Focaccia
ENTREES
Select Three
Pan-Seared Chicken | Orange Mascarpone Sauce
Medallions of Beef | Portobello Mushroom Marsala
Shrimp Fra Diavolo | Penne, Spinach, Roasted GarlicSpinach Ricotta Ravioli Garlic, Roma Tomatoes, Basil, Escarole, White Beans, Olive Oil, Lemon
Rigatoni Bolognese | Classic Meat Ragu Dried Tomato Pesto-Crusted Salmon Lemon Buerre Blanc
SIDES
Select Three
Pesto Risotto
Sun-Dried Tomato Roasted Red Potatoes
Roasted Garlic Smashed Potatoes
Mixed Sautéed Garden Vegetables
Grilled Asparagus
DESSERT
Select One
Cannoli
Tiramisu
Tropical Sweet Potato Salad
Garden Greens | Assorted Dressings
Sun-Dried Tomato Pasta Salad
Gourmet Mini Beef Slider Station | Blue Cheese, Cheddar, Bacon, Herb Mayo, Red Onions, Vine Ripe Tomatoes
Mini Kosher Hot Dogs | Spicy Pickle Relish
Lemon Pepper Chicken Breasts
Add Shrimp Kabobs +16
Sweet Potato Fries
Grilled Vegetable Kabobs
Coconut Custard Martini
Baby Shrimp and Corvina Ceviche
Avocado Tomato, Red Onion Salad | Lemon Vinaigrette
Black Beans + Roasted Corn Salsa | Tri-Color Chips
Roasted Tomato Garbanzo Bean Salad
Cuban Bread and Assorted Petit Pan
Slow-Roasted Mojo Pork Loin
Pico De Gallo Chicken Breast
Churrasco Skirt Steak | Chimichurri Sauce
Paella | Chicken, Chorizo, Seafood
Fried Plantains | Orange Honey Glaze
Black Beans, White Rice
Select One
Mocha Cheesecake
Caramel Rum Flan
Warm Churros | Rum Dipping Sauce
Chef Attendant Fee 200 per guest
Based on one Hour
Imported and Domestic Display | 12
Crackers, Dried Fruit, Nuts
West Coast Seafood Station | MRKT Price
Chilled Shrimp Cocktail,Fresh Shucked Oysters on The Half Shell, Crab Claws, Rum Key Lime Mustard, Seafood Cocktail Sauce, Citrus Sections, Assorted Crackers
Chilled Jumbo Shrimp | 22
Mojito Cocktail Sauce
Sushi Display | 28
California, Spicy Tuna, Salmon, Shrimp Rolls, Pickled Ginger, Wasabi, Soy Sauce
Slider Station | 18
Mini Gourmet Hamburgers, Pulled Pork, Crab Cakes, Sweet Potato Fries, All The Fixings
1 of each Per Guest
Taste of New Orleans | 22
Chicken and Andouille Jambalaya, Seafood Etouffee, Gumbo, Crawfish Boil, Artichoke Beignets
Tenderloin of Beef | 26
Sweet Caramelized onions, Horseradish, Grain Mustard, Silver Dollar Rolls
Chef Fee of 200 per 75 guests
Pasta Station | 18
Penne, Tortellini with Marinara, Ala Vodka, Alfredo Sauce, Sweet Peas, Spinach, Tomatoes, Prosciutto, Wild Mushrooms, Roasted Garlic, EVOO, Parmesan Cheese, Garlic Breadsticks
Chef Fee of 200 per 75 guests
Asian Station | 23
Marinated Chicken or Beef, Stir Fry of Carrots, Snow Peas, Scallions, Bamboo Shoots, Water Chestnuts, Vegetable Fried Rice, Pork Pot Stickers, Teriyaki Glaze, Char-Sui (Bbq) Baby Ribs
Chef Fee of 200 per 75 guests
Priced For one Hour | Minimum 30 Guests | Chef Fee of 200 per 75 guests
Caribbean-Style Roast Pork Loin | 26
Honey Glazed, Sweet Chili Tomato Soy Bbq Sauce
Whole Steamship Round of Pork | 28
Spicy Peach Chutney, Coca-Cola Bbq, Mojo Jus, Biscuts
Whole Roasted Tom Turkey | 18
Lemon Rosemary Brine, Cranberry, Orange Georgia Relish, Assorted Dinner Rolls
Whole Roast Tenderloin of Beef | 22
Coffee Cocoa Crust, Peppercorn Brandy Jus, Assorted Rolls
Honey Thyme Roasted Leg of Lamb | 28
Za`Atar-Spiced Hummus, Lebneh Cheese, Pickled Vegetables, Mixed Olives, Pita
Cedar Plank Salmon | 18
Fresh Fillets, Bourbon Brown Sugar Glaze, Yogurt Dill Sauce, Cucumber Chimichuri
Jerk Gulf Coast Grouper | 22
Wrapped In Banana Leaves, Lemongrass, Coconut Jus, Scotch Bonnet Relish, Luau Bread
Herb-Roasted Prime Rib | 28
Caramelized Onion, Natural Pan Juices
Bite Size Minis
Select Four
Red Velvet, Peanut Butter, Vanilla Bean, Jelly Roll, Double Chocolate, Lemon Drop
Assorted Chocolate Truffles, Chocolate Ganache Cake, Chocolate Mousse Minis, White Chocolate Raspberry Cheesecake, Seasonal Berries, Whipped Cream
White and Milk Chocolate Fondue, Skewered Fruit,Oreo Cookies, Rice Krispy Bars, Pound Cake, Biscotti, Pretzels
Spiced Rum, Caramel Butter Sauce, Coconut Ice Cream
Attendant Fee 200
Grand Marnier, Orange Segments, Roasted Almonds, Bitter Chocolate Sauce, Scoop of Vanilla Bean Ice Cream
Attendant Fee 200
A 75 surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event. Prices do not include a 22% taxable service charge and 7% Florida State tax.