Menus
Menus
- Packages
- Displays & Stations
- Rehearsal Dinner
- Breakfast
- Beverages
Imported Cheese with Dried Fruit and Nuts
Caesar Salad
Caprese Salad
House Salad
Fresh Fruit Shooters
Selection of Muffins, and Pastries
Classic Eggs Benedict with Hollandaise Sauce and Canadian Bacon
Country Fresh Biscuits with Sausage Gravy
Creamy Scrambled Eggs
Crispy Applewood Bacon
Country Sausage
Pan Seared Red Snapper with Tropical Fruit Salsa
Chicken Rollatine with Pesto Cream
Grilled Flank Steak with Bordelaise Sauce
Mustard Glazed Smoked Pork Loin
Pasta Primavera with Steamed Vegetables, Herbed Marinara
Chef’s Choice of Starch Fresh Seasonal Vegetables
Assorted Desserts
Coffee and Tea Service
Eggs Cooked to Order
Fresh Belgium Waffles with Sweet Toppings
FIRST: Vodka
NEXT: Tomato Juice, Bloody Mary Mix, Assorted Hot Sauces, Horseradish
THE RIM: Old Bay, Celery Salt, Sea Salt, Cracked Pepper, Lemon Pepper
SHAKE & GARNISH: Pickled Green Beans, Celery, Pickled Carrots, Scallions, Olives, Pickle Spear, Pickled Asparagus, Giardiniera, Peppered Mozzarella Balls