Breakfast

Ask Your Server for Today’s Options with Whole, Skim, Almond or Soy Milk

Add Fresh Seasonal Berries 3-

Greek Vanilla Yogurt, Honey-Almond Granola, Fresh Berries, Wildflower Honey

Whole, Skim, Almond or Soy Milk, Brown Sugar

Add Fresh Seasonal Berries 3-

Greek Vanilla Yogurt, Honey, Fresh Orange Juice, Fresh Berries

Greek Vanilla Yogurt

Two Farm-Fresh Eggs Any Style, Applewood Smoked Bacon, Griddled Ham or Sausage, Choice of Toast

Add Chicken Apple Sausage 2-

Two Soft Poached Eggs, Griddled Canadian Bacon, Toasted English Muffin, Hollandaise

Any Combination of Three: Mushrooms, Tomatoes, Peppers, Asparagus, Spinach, Onions, Avocado, Ham, Bacon, Sausage, Chicken Apple Sausage, Cheddar, Jack, Swiss, Mozzarella, or Feta Cheese, Choice of Toast

Farm Fresh Scrambled Eggs, Fontina Cheese, Arugula, Griddled Ham, Roasted Tomato Pressed Rustic Italian Bread, Roasted Garlic Aioli

Two Soft Poached Eggs, Heirloom Tomato, Sautéed Spinach, Avocado, Whole Grain Mustard Hollandaise

Two Farm Fresh Eggs Your Way, Toasted English Muffin, Applewood Smoked Bacon, Cheddar Cheese

“Fresh Off the Iron”, Warm Maple Syrup

Add Fresh Seasonal Berries 2-

Vanilla Custard Soaked Cuban Bread, Orange-Agave Syrup, Mandarin Oranges

“Fresh Off the Griddle”, Choice of Buttermilk or loaded with Blueberries, Warm Maple Syrup

Braised Beef Short Rib, Skillet Potatoes, Hollandaise, Two Soft Poached Eggs, Sweet Onions & Peppers

Heirloom Tomato, Capers, Red Onion, Toasted Bagel & Cream Cheese

Two Farm Fresh Eggs, Skillet Potatoes, Chorizo Sausage, Cotija Cheese, Salsa, Jalapeno-Cilantro Pesto

Farm-Fresh Scrambled Eggs, Spicy Skillet Potatoes, Chorizo, Sautéed Onions & Peppers, Melted Cheddar, Salsa Fresca

Grapefruit, Orange

Cranberry, Apple, V8 or Tomato

Whole, 2%, Skim, Soy or Almond

La Marca Prosecco with Freshly Squeezed Orange Juice

Jameson, Buttershots, Fresh Orange Juice, over Ice with a Bacon Strip – a Twist on the Irish Breakfast Shot

Tito’s Handmade Vodka, Premium Imported San Marzano Tomatoes, Pure Squeezed Lemon and Celery Juices, Balsamic Vinegar, Freshly Grated Horseradish, Grey Celtic Sea Salt and Spices, garnished with “Filthy” Red Piri Piri Pepper-Stuffed Olives, Celery and Colossal Shrimp