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Served with Fresh Vegetables, Warm Dinner Rolls, and House Butter
Cast-Iron-Seared Diver Scallops | 18- per guest
Smoked Cauliflower and Pork Belly Purée, Slow Cooked Greens, Red Wine Reduction
Sherry Lobster Bisque | 7- per guest
Basil-Lobster
Caprese Stack | 9- per guest
Fresh Mozzarella, Heirloom Tomato, Sweet Greens, Micro Basil, Aged Balsamic, First Press Olive Oil
Herb Sautéed Gnocchi | 14- per guest
Roasted Pearl Onions, Peas, Gathered Mushrooms, Gorgonzola Alfredo
Slow-Roasted Duck Confit | 16- per guest
Gathered Mushrooms, Roasted Fennel, Orange Mustard Velouté, Pappardelle
Roasted Beet Carpaccio | 14- per guest
Heirloom Tomato Avocado Relish, Chia Seed Vinaigrette, Glazed Pistachios, Herb Feta
Select One
Traditional Caesar Salad with Shaved Parmesan, House-Made Croutons, Caesar Dressing
The Floridian with Artisan Greens, Endive, Oranges, Strawberries, Hearts of Palm, Spiced Almonds, Mango Vinaigrette
Roasted Beet & Goat Cheese Salad with Spiced greens, Glazed Pecans, Roasted Florida Onions, Butternut Squash, Heirloom Tomatoes, Harvest Dressing
Cabernet Poached Pear with Spring Greens, Goat Cheese, Brandied Walnuts, Butternut Squash, Cranberry Vinaigrette
Included in Package Pricing
Grilled Organic Scottish Salmon with Roasted Corn Scallion Whipped Potato, Heirloom Tomato Chutney
Herb-Seared Chicken Breast with Herb-Roasted Fingerling Potato, Caramelized Onion Jus
Barolo-Braised Short Ribs, with Goat Cheese Polenta, Green Apple and Leek Salad
Marinated Thai Curry Tofu with Seared Baby Bok Choy, Basmati Rice, Coconut Curry Sauce
Roasted Mushroom & Ricotta Ravioli with Red Pepper Coulis, Sautéed Spinach and Asparagus
10- additional per guest
Free-Range Organic Airline Chicken Breast with Lemon Risotto, Gathered Mushroom Velouté
Gulf Caught Red Snapper with Chorizo Shrimp Risotto, Fennel Salad, Spiced Pepper Sauce
Char-Grilled Jerk-Seasoned Grouper with Jicama Mango Slaw, Mofongo, Cilantro Butter
Seared Herb-Rubbed Chicken and Grilled Organic Salmon with Chive Butter, Tomato Herb Slaw, Lemon Risotto
20- additional per guest
Pepper-Seared Tenderloin Medallion and Lobster Tail with Yukon Gold Tart, Thyme Demi, Tarragon Butter
Gorgonzola-Crusted Petite Tenderloin & Grilled Gulf Caught Grouper with Chive Smashed Potato, Beurre Blanc, Julienne Jicama
Short Rib and Roasted Shrimp with Gorgonzola Mash, Tomato Parsley Gremolata, Garlic Butter
*Prices are subject to a 23% service charge and appropriate sales tax.
Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until six months prior to your event.