Tasting Stations

Select three

Insalata Caesar with Herbed Croutons, Shaved Parmesan

Marinated Heirloom Tomato & Cucumber Salad with Feta Cheese, Pita, Herb Vinaigrette

Baby Spinach, Strawberry & Endive Salad with Endive, Bleu Cheese, Honey Mustard Vinaigrette

Spring Greens Salad with Cucumber, Tomato, Carrot, Olives, Cheddar, House-Made Ranch Dressing

Florida Salad with Crisp Greens, Oranges, Mango, Hearts of Palm, Strawberries, Chili Mango Vinaigrette

Harvest Salad with Roasted Beets, Heirloom Tomato, Goat Cheese, Oranges, Spiced Pumpkin Seeds, Harvest Dressing

Chef Attended, 200- per chef

Chimichurri-Rubbed Skirt Steak Tacos with Spiced Red Cabbage Slaw, Ancho Aioli

Jerk-Spiced Grouper Tacos with Cabbage, Cilantro Aioli

Ginger-Rubbed Shrimp Tacos with Cilantro Cucumber Salad, Ginger Aioli

Carnita Pork Tacos with Pickled Red Onions, Spicy Avocado

Chef Attended, 200- per chef

Hoisin Roast Pork, Chicken, Shrimp, Tofu with Baby Corn, Water Chestnuts, Straw Mushrooms, Bamboo Shoots, Bok Choy, Bell Peppers, Carrots, Ramen Noodles, Savory Ginger Garlic Broth

Select two / Chef Attended, 200- per chef

Herb-Roasted Carolina Turkey Breast with House-Made Cranberry Sauce, Tropical Chutney

Apple & Chorizo Stuffed Pork Loin with Roasted Garlic, Herb Demi

Spice-Rubbed Roast Salmon with Lemon Dill Aioli, Creamy Horseradish

Smokehouse Board with Carved Smoked Brisket, Memphis-Style Dry Rub Pork Ribs, Pickled Red Onions, Citrus Barbecue Sauce

Herb & Garlic-Rubbed Prime Rib Roast with Creamy Horseradish, Au Jus

Argentinian New York Striploin with Chimichurri Sauce, Roasted Horseradish Onions

Cumin Cilantro-Rubbed Whole Roasted Pig with Mojo-Roasted Pearl Onions, Sour Orange Demi

Brown Sugar Bourbon-Glazed Pit Ham with Tropical Chutney, Mango Honey Mustard

Orange Soy Glazed Whole Red Snapper with Roasted Mango Fruit Salsa

Select three / Chef Attended, 200- per chef

Cumin Cinnamon-Rubbed Lamb Chops with Moroccan Couscous, Honey Cumin Demi

Merlot-Braised Short Ribs with Parsnip Purée, Braising Jus

Mirin-Glazed Red Snapper with Basmati Rice, Sweet Chili Reduction

Madras Curried Seared Tofu with Basmati Rice, Baby Bok Choy, Lime Vinaigrette

Grilled & Chilled Shrimp Cocktail Martini with Seared Lemon, Baby Greens, Blood Orange Cocktail Sauce

Ahi Tuna Poke Martini with Roasted Pineapple, Tropical Rice Salad, Scallion Soy Sauce

Bay Scallop & Calamari with Baby Pepper Escabeche, Crisp Tortillas

Black Pearl Mussels with Coconut Curry Broth, Tofu, Black Beans, Basil

Lobster BLT with Brown Sugar and Pepper Bacon, Avocado Aioli

Chef attended, 200- per chef

Gulf Caught Shrimp & Grits with Tasso Cream, Heirloom Tomatoes

Slow-Cooked Pulled Chicken & Waffles with Spiced Pepper Sauce

Slow-Roasted Pulled Barbecue Pork Biscuits with Spiced Vinegar Slaw, Crispy Onion Ring

Southern-Style Yukon Gold Potato Salad

Pickled Vegetable Chow-Chow

Select three / Chef attended, 200- per chef

Mini Carnita Tostada with Crisp Corn Tortilla, Slow-Roasted Pork, Cuban Black Beans, Queso Fresco, Ancho Aioli

Jamaican Jerk Shrimp with Sweet Plantain, Napa Slaw, Cilantro Vinaigrette

Jerk-Seared Grouper Slider with Sriracha Remoulade

Mini Cuban Sandwiches with Dijon Aioli

Jicama Shrimp Salad Slider

Blackened Mahi Mahi Fish Tacos with Cilantro Aioli, Napa Slaw

Hoisin Barbecue Pork Mini Buns with Spiced Carrot Slaw

Mini Gyro with Tomato Salad, Flat Bread, Tzatziki Sauce

Lettuce Wrapped Falafel with Napa Slaw, Spiced Yogurt

Blackened Grouper Slider with Key Lime Remoulade, Pickled Tomato

Portobello Slider with Roasted Cipollini Onions, Basil Pesto

Chef attended, 200- per chef

Ratatouille with Fresh Ricotta

Stir-Fry Korean Green Beans

Curry-Roasted Cauliflower with Almonds, Grapes

Select three / Chef attended, 200- per chef

Angus Beef Slider with Aged Cheddar, Sweet Onion, Pickle

Maryland-Style Crab Cake Slider with Ancho Chili Aioli, Sprouts

Shiitake Mushroom Slider with Napa Cabbage Kimchi

BBQ Pulled Pork Slider with Roasted Peach Relish

Smoked Brisket Slider with Pickled Red Onions

Chef attended, 200- per chef

Penne Pasta Bolognaise with Italian Sausage, Grilled Chicken, Artichoke, Roasted Onions, Tomato, Sweet Peppers

Cheese Tortellini Alfredo with Gulf Shrimp, Broccoli, Tomato, Peas, Roast Onions

Wild Mushrooms Ravioli with Pomodoro Sauce, Tomato, Broccoli, Grilled Squash, Roast Onions, Rapini, Artichokes

House-Made Garlic Bread

Chef attended, 200- per chef

Elbow Noodles in Aged Cheddar Cream, Pork Belly, Tomato, Scallion, Roasted Onion

Potato-Herb Gnocchi in Gorgonzola with Gathered Mushrooms, Peas, Broccoli, Roasted Onion

Penne Pasta in Truffle Alfredo with Blackened Shrimp, Heirloom Tomato, Onion, Grilled Zucchini

Chef attended, 200- per chef

Yukon Smashed Potato & Molasses Sweet Potato with Crisp Pork Belly, Scallions, Crab Salad, Cipollini Onions, Gathered Mushrooms, Shaved Gouda, Shaved Cheddar, Chive Cream, Brown Sugar, Mini Marshmallows