Dinner

a selection of cured and dry-aged meats, artisan cheeses, warm breads, crisps and wafers, gourmet mustard, Marcona almonds, crunchy pickled vegetables, brined olives

seared marinated skirt steak, fried wontons, red cabbage slaw, cilantro, sweet and spicy aioli

hand-cut shoestring potatoes, aged Parmesan, fresh parsley, truffle aioli

citrus poached shrimp, avocado, shredded lettuces, Piri-Piri aioli, grated horseradish cocktail sauce, grilled lemon

crispy bacon, hard-boiled egg, English cucumber, marinated tomatoes, red onions, creamy house vinaigrette, aged Cheddar

crisp baby lettuce, heirloom tomatoes, shaved red onions, cucumbers, feta cheese, olives, creamy balsamic dressing

candied pecans, crumbled goat cheese, *honey-raspberry vinaigrette

*Made with honey harvested from bee hives on our property.

grilled big eye tuna, ginger-carrot purée, jade rice, tamari and citrus reduction, roasted edamame

Gulf shrimp, onions, cilantro, bell peppers, basmati rice, Bajan coconut curry

pan seared

Kritharaki “tuxedo orzo,” tomatoes, olives, herbs, Meyer lemon oil, spinach, basil whipped feta

fresh locally sourced fish and seafood in addition to premium quality selections from the waters of the world, served with sautéed broccolini and garlic

seared, hand-chopped ahi tuna, ginger plum glaze, wasabi crema, house-pickled jalapeño, kimchee, toasted brioche bun

farro, beetroot, asparagus, baby kale, oyster mushrooms, campari tomatoes, pea shoots

center-cut, char-grilled, sautéed broccolini and garlic

grass-fed, aged, char-grilled, sautéed broccolini and garlic

Chefs selected hand-cut steaks and meats, sautéed broccolini and garlic

organic chicken breast, cured ham, Gruyère, Dijon-Meaux cream, celeriac and potato purée, baby carrots

bacon jam, American cheese, shredded iceberg lettuce, house-made pickles, Dijonaise, toasted brioche bun

seasoned vegetable bean patty, creamy fontina-spinach fondue, caramelized onions, smashed avocado, beefsteak tomato, toasted brioche bun

sugar-cured bacon, scallions, aged cheddar, sour cream

butter, brown sugar

red bliss potatoes, sour cream, butter

balsamic drizzle

*Made with honey harvested from bee hives on our property.

elbow macaroni, creamy cheese sauce

choice of olive oil, fresh tomato sauce or butter, Parmesan cheese (GF)

white or wheat bread, American or Cheddar cheese

mozzarella cheese, rich fresh tomato sauce

crispy or grilled, barbecue sauce or creamy honey mustard

grilled to order, choice of cheese, toasted bun

peanut butter, choice of jelly, white or wheat bread

flavored yogurt

bacon, American cheese, tomato, lettuce, whole wheat wrap

grilled bun, ketchup or mustard

iceberg, leafy greens, cucumber, tomato, choice of dressing

raspberry, mango coulis

a selection of tartlets, sable’, and shortbreads

Victoria sponge cake kissed with cream patissiere, fresh strawberries, strawberry coulis

Pate feuilletee layered with French cream, vanilla bean whipped cream, fresh raspberries

Graham crust, mango coulis
*Yuzu is an Asian citrus fruit known for its flavor and aromatics

dark chocolate tart, Valrhona Tropilia dark chocolate ganache, vanilla tonka bean cremeux from Brazil

Intense 70% cacao Valrhona chocolate mousse, croquant feuilletine resting on a chocolate macaron

vanilla mascarpone cream, enveloped pink ruby chocolate, seated on a macaron cake, fresh raspberries, red berry coulis

peanut butter cookie sandwiches with cream filling, paired with a White Russian or Baileys hot chocolate

vanilla bean, dark chocolate, cookies & cream, sea salt, caramel, mint chocolate chip, maple roasted butter pecan

zesty lemon, red raspberry, tropical mango

caramel ice cream, honey comb, toffee bits, *honey harvested from our apiary on property

sea salted caramel, vanilla

vanilla, hazelnut, caramel, milk, cream, almond milk, soy milk, oat milk

decaf options available

Boulard Calvados VSOP

CamusBorderies VSOP

Camus Borderies XO

Cardenal Mendoza Brandy

Germain Robin Coast Brandy

Hennessy XO

Kelt Tour du Monde XO

Larressingle Armagnac VSOP

Rémy Martin Extra

Rémy Martin Louis XIII

Chiarlo Nivole Moscato D’Asti

Cossart Gordon Serical Madeira

Dow’s 20 yr Tawney Port

Honig Late Harvest Sauvignon Blanc

La Tour Blanch Sauternes

Penfolds Grandfather Port

Toro Albala PX Gran Reserva Sherr

Warre’s 10 yr Otima Port

Bache-Gabrielsen Very Old

Pineau de Charentes

Aalborg Akvavit

Amaretto Disaronno

Averna Amaro

B&B

Baileys Irish Cream

Benedictine

Campari Aperitivo

Chambord

Chartreuse

Domain de Canton

Drambuie

Fernet Branca

Frangelico

Galliano

Grand Marnier

Grand Marnier Cuvée Du Centenaire

Kahlúa

Kirschwasser

Nardini Grappa Green Label

Ouzo No 12

Pernod Ricard

Pimms 11

Romana Black Sambuca

Sambuca Romana

Wild Sardinia Vermouth