Menus
Menus
APPETIZERS
classic slow-cooked, Gruyère cheese crouton
roasted corn and heirloom tomato relish, chipotle tartar sauce
Tavern cocktail sauce, shaved garden slaw
house-made pickled vegetables, warm bacon BBQ sauce, peppercorn ranch
roasted corn and heirloom tomato slaw, basil aioli
SALADS
shaved Parmesan, ciabatta croutons, baby heirloom tomato
chopped iceberg and romaine lettuces, cucumber, red onion, cherry tomatoes, shaved carrots, Cheddar cheese
kale, arugula, goat cheese, baby onions, almonds, honey-cider vinaigrette
mixed seasonal greens, Kurobuta pork belly, garden radish, pickled onions, grilled pineapple, coconut-mango green goddess dressing, candied walnuts
PLATES
ale battered longline Atlantic cod,
crisp Tavern chips (French fries), tartar sauce, grilled lemon
sun-dried tomato sauce, goat cheese & herb mash
rotisserie chicken, garden vegetables, organic cremini mushrooms, peas, thyme-scented velouté, flaky pastry crust
hand-cut tagliatelle, tenderloin tips, creamy beef jus, gathered mushrooms, onions, tomatoes, peas, herb cream
(10 oz.) ground chuck patty, lettuce, tomato, onion, pickle, choice of toppings, fries
braised Swiss chard, baby onions, gathered mushrooms, Brussels sprouts, heirloom tomato, piquillo pepper-basil coulis
house-made bourbon BBQ sauce, local honey, fennel and apple slaw, horseradish mash
BLACKBOARD FEATURES
(17 oz) Bone-in Cowboy-cut Ribeye
(10 oz) Sterling Angus Filet Mignon
(14 oz) New York Striploin
(17 oz) Veal Chop
Whiskey Demi-glace
Béarnaise
Lemon Thyme Cream
Piquillo Red Pepper Coulis
Sun-dried Tomato
organic, non-GMO, from the remote and cold waters of the Faroe Islands
carefully daily sourced local and specialty seafood
(7-8 oz) drawn butter, lemon
SIDES
slivered garlic, pickled onions, cider vinaigrette
fresh herbs, garlic, shallots
bacon, Cheddar, chives, sour cream
horseradish aioli
whipped butter
cider-honey vinaigrette
(optional) loaded: bacon, Cheddar, chives, sour cream
VG = Vegetarian | GF = Gluten Free | V = Vegan
*made with honey harvested from bee hives on our property
Prices subject to 20% service charge and appropriate sales tax.
Consumer Advisory: Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.