Poolside Lounge

a selection of cured and dry-aged meats, artisan cheeses, warm breads, crisps and wafers, gourmet mustard, Marcona almonds, crunchy pickled vegetables, brined olives

seared marinated skirt steak, fried wontons, red cabbage slaw, cilantro sweet and spicy aioli

blackened grouper, caramelized onion, queso fresco, garden fresh pico de gallo, shredded iceberg lettuce, tequila lime aioli, warmed flour tortillas or (GF) corn tortillas

seared diver scallop, short rib ratatouille, beluga lentils, shiitake mushrooms

grilled cauliflower flatbread, napa cabbage salad, carrots, scallions, pickled onion, mirin vinaigrette, sweet and spicy Szechuan fig drizzle

hand-cut shoestring potatoes, aged Parmesan, fresh parsley, truffle aioli

Yukon Gold potato chips, crumbled goat cheese, scallions, caramelized onion crema

creamy hummus, cured olives, cucumber, carrot, roasted peppers, Marcona almonds, Greek feta cheese, grilled lemon, warm flat bread

citrus poached jumbo shrimp, avocado, freshly grated horseradish cocktail sauce, Piri-Piri aioli, grilled lemon

citrus poached jumbo shrimp, avocado, freshly grated horseradish cocktail sauce, Piri-Piri aioli, grilled lemon

buttermilk ranch, Louisiana dry rub, roasted serrano BBQ, pickled vegetables

crispy and golden brown rock shrimp, creamy Sriracha aioli, sweet & sour sauce

crispy bacon, hard boiled egg, English cucumber,
marinated tomatoes, red onions, creamy house
vinaigrette, aged Cheddar

crisp romaine lettuce, white anchovies, ciabatta croutons, shaved Parmesan cheese, house-made Caesar dressing

crisp baby lettuce, heirloom tomatoes, shaved red onions, cucumbers, feta, olives, creamy balsamic dressing

candied pecans, crumbled goat cheese, *honey-raspberry vinaigrette

*Made with honey harvested from bee hives on our property.

bacon jam, American cheese, shredded iceberg, house-made pickles, Dijonaise, toasted brioche bun

lettuce, tomato, red onion, toasted brioche bun, American, Cheddar, Swiss, or Provolone.

Add: bacon 3- / onion 2- / mushroom 2-

seared, hand-chopped tuna, ginger plum glaze, house-pickled jalapeño, wasabi crema, kimchee, toasted brioche bun

seasoned vegetable and bean patty, creamy fontina-spinach fondue, caramelized onions, smashed avocado, beefsteak tomato, toasted brioche bun

wagyu skirt steak, aged Provolone cheese, sautéed onions, mushrooms, arugula, horseradish aioli, ciabatta roll

chilled Maine lobster salad tossed in mayonnaise, shaved iceberg lettuce, butter griddled top-cut roll

slow-braised wagyu short rib, caramelized onions, aged Cheddar cheese, buttery sourdough bread