Menus
PIATTI CONDIVISI
SHARED PLATES
black pearl mussels, white wine sauce or spicy pomodoro sauce, garlic crostini
grilled crostini, chopped tomatoes, fresh basil, aged balsamic, extra virgin olive oil, sea salt, cracked black pepper
roasted spaghetti squash, pomodoro sauce, fresh mozzarella, basil pesto
crispy calamari, artichoke, caper berry, zucchini, lemon aioli
house-made meatballs, slow-cooked pomodoro, bronzed mozzarella
black truffle pecorino romano cheese arancini, roasted garlic aioli, sage olive oil
ZUPPA E INSALATA
SOUP & SALAD
garden fresh vegetables, pancetta,
Parmesan croustini
crisp hearts of romaine, croutons, radicchio, white anchovies, house-made Caesar dressing
sliced tomatoes, fresh mozzarella, balsamic vinegar, extra virgin olive oil, fresh basil, Mediterranean sea salt
crisp chopped greens, olives, tomato, cucumber, red onion, oranges,
house vinaigrette
warm foccacia, pancetta, greens, roasted beets, red onion, caciocavallo cheese, sherry vinaigrette
PIATTI PRINCIPALI
ENTREES
pan seared Gulf grouper, cedar key clams, mussels, fingerling potatoes, artichokes, capers, tomato herb broth
grilled organic salmon, slow-roasted parsnip purée, candied butternut squash, baby potatoes, wild mushrooms, herb butter
layers of fried eggplant, fresh mozzarella, oven roasted with our marinara sauce
tender free-range airline chicken breast, Parmesan herb breaded crust, capellini, pomodoro
hand-rolled pasta, vegan herbed ricotta, sun-dried tomato, spinach, house marinara
veal scaloppine, lemon and white wine sauce, herb roasted potatoes, seasonal vegetable
hand-cut tender veal chop, roasted parsnip risotto, truffled baby carrots, mushroom Marsala
(10 oz.) hand-cut filet mignon, roasted potatoes and mushrooms, asparagus, peppercorn brandy jus
LE PASTE
PASTA (gluten-free options are available for pasta and pizza)
slow-cooked pomodoro sauce, house spaghetti, fresh herbs
ribbons of fresh pasta, rich and savory Bolognese sauce, grated Parmesan
butternut squash and sage ravioli, braised lamb shank ragu, wild mushrooms, spinach, Marcona almonds, citrus
slow-roasted pork, mild peppers, spiced house-made pomodoro, sherry, spinach
Gulf caught shrimp, roasted spaghetti squash, heirloom tomatoes, spinach, saffron butter
plump shrimp, crab, lobster, lemon-parsley butter, hand-cut fettuccine, toasted citrus breadcrumbs
LA PIZZE
PIZZA (gluten-free options are available for pasta and pizza)
roma tomatoes, basil, fresh mozzarella
crisp crust, olive oil, ricotta, mozzarella, Parmesan, fresh herbs
rich tomato sauce sweet onion, anchovy, caciocavallo cheese, shaved Parmesan
Italian sausage, gathered mushrooms, sweet onions, tomato sauce, oregano, fontina cheese
salami, pepperoni, mozzarella, tomato sauce
prosciutto, arugula, roma tomatoes
spinach, goat cheese, mozzarella, sun-dried tomatoes, oregano, olive oil
fresh mozzarella, goat cheese, fontina, pepperoni, italian sausage, prosciutto, grilled chicken, artichokes, spinach, pesto, tomato, arugula, onion, bell pepper, sun-dried tomatoes, cremini mushrooms, chopped clams, Gorgonzola, olives
CONTORNI
SIDES
shaved truffle and parsnip risotto
slivered garlic, lemon
baby spinach, olive oil, garlic
grilled asparagus
angel hair pasta*, garlic, olive oil
*Gluten-free options are available for pasta and pizza.
A $5.00 additional plate charge is applicable to split orders. Prices subject to 20% service charge and appropriate sales tax.
Consumer Advisory
Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.
Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusived of fish may contain bones and/or scales.