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- Lunch
- Dinner
- Dessert
- Wine List & Whiskey Almanac
COFFEE & TEA
DESSERT
raspberry, mango coulis
biscoff cookies, milk chocolate ganache
warm cinnamon streusel, buttery crust
add à la mode
chocolate chunk cookie dough layer, chewy brownie batter, chocolate sauce, Chantilly cream
add à la mode
strawberry and vanilla ice cream, fresh cut strawberries, whipped cream, strawberry coulis
layers of chocolate cake, bourbon-Baileys Irish Cream butter cream, chocolate sauce
ask your server for the day’s selections
POTABLES
freshly brewed espresso, Stoli vanilla, Baileys Irish Cream, Frangelico, Kahlua
X.O. Reserve Alambic Brandy
apple cider, cinnamon, Jim Beam Bourbon
375 ml
375 ml
GF = Gluten Free
Prices subject to 20% service charge and appropriate sales tax.
Consumer Advisory: Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.