Menus
Menus
- Lunch
- Dinner
- Dessert
- Wine List & Whiskey Almanac
COFFEE & TEA
DESSERT
mango coulis, raspberry
intense chocolate lava cake floating in English cream, whipped cream
caramelized pistachio custard
caramelized Gala apples, pate feuillete, soft cream, vanilla bean ice cream
whipped vanilla bean ganache, dark chocolate ganache, tangy brown sugar topping, Graham cracker crust, raspberry coulis
light and airy mousse, layered with macaron crumbles
warm chocolate chip cookies, ice cold glass of milk
pâte à choux filled with vanilla ice cream, warm Marsala chocolate ganache, whipped cream, roasted almond
ask your server for the day’s selections
POTABLES
freshly brewed espresso, Stoli vanilla, Baileys Irish Cream, Frangelico, Kahlua
X.O. Reserve Alambic Brandy
375 ml
375 ml
GF = Gluten Free
Prices subject to 20% service charge and appropriate sales tax.
Consumer Advisory: Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.