Menus
Menus
(minimum 25 people) 200- Setup fee for buffets under 25 people
Breakfast includes Freshly Squeezed Florida Orange Juice, Grapefruit Juice, Cranberry Juice, Freshly Brewed House Blend Coffee, Decaffeinated Coffee, Assorted Herbal Tea, Specialty Teas
SEASONAL TROPICAL FRUIT DISPLAY
Assorted Cold Cereals with Sliced Strawberries, Whole Bananas Whole, Skim Milk Flavored Yogurt
Bagels, Danish, Croissants, Muffins with Fruit Preserves, Whipped Cream Cheese, House Butter
Yukon Gold Potatoes with Green Pepper, Onion
Select two
Fluffy Scrambled Eggs with Chives
Tofu Scramble with Pressed Tofu, Oat Milk, Scallions
Classic Eggs Benedict with Toasted English Muffin, Canadian Bacon, Hollandaise
Cheese Blintzes with Seasonal Berry Compote
Flaky Butter Croissant Sandwich with Scrambled Eggs, Smoked Ham, Cheddar Cheese
Select two
Hickory-Smoked Bacon
Turkey Bacon
Sage Pork Sausage Links
Chicken Apple Sausage
Grilled Ham Steak
House-Made Oatmeal with Raisins, Brown Sugar, Milk
Mimosa Bar
17- per guest, first hour
10- per guest, each additional hour
Sparkling Wine
Fresh Florida Orange Juice, Assorted Juices
Bloody Mary Bar
30- per guest, first hour
15- per guest, each additional hour
First: Vodka
Tito’s Handmade or Grey Goose + 2 per guest
Next: Tomato Juice, Hot Sauce, Horseradish the Rim
Old Bay, Sea Salt, Cracked Pepper
Shake & Garnish: Pickled Green Beans, Celery, Carrot Shavings, Scallion, Olives
Pickle Spear, Bacon Strips
*Prices are subject to a 23% service charge and appropriate sales tax.
Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until six months prior to your event.