The Night Before

Reception
Three Passed Hors D’oeuvres, Chef’s choice

Pizza Station
Select three
Pepperoni, Italian Sausage, Meatballs, Bacon, Ham, Red Onion, Fresh Tomato, Olive, Peppers

Meatball Bar
Mama’s Meatballs with Sunday gravy, Marinara Sauce, Penne Pasta, Cheese Ravioli, Garlic Knots, Hoagie Rolls, Parmesan Cheese

Salads
Caesar Salad with Whole Leaf Romaine, Shaved Asiago, Focaccia Croutons, Pepper Caesar Dressing

Caprese Salad with Fresh Mozzarella, Sliced Tomato, Fresh Basil

Chef’s Vegetables

Dessert
Tiramisu

Lemon Ricotta Cheesecake

Italian Cookies

Full Coffee Service

Vino Di Tavola
Two-hour service

Prosecco, Italian White & Red Wines, Bellinis, Spritzes, Limoncello, Rosa Toscana-Italian Sangria

Selection of Italian Beer

Reception
Three Passed Hors D’oeuvres, Chef’s choice

Dinner

Served with Red & White Wine

First
Slow Roast Beef & Burrata Salad with Watercress, Spiced Pepitas, Orange, Honey-Balsamic Vinaigrette

Second
Cast Iron Seared Scallop with Butter Roast Spaghetti Squash “Cappeline”, Lime Beurre Blanc, Red Tobiko

Third
Chili Rubbed Smoked Pork Belly with Congaree Mills Grits, Apricot Moustarda, Molasses Syrup

Fourth

Char-Grilled Grass-Fed Tenderloin Medallion with Fingerling Potato and Blistered Heirloom Hash, Slow-Roasted Mushroom Confit, Red Wine Reduction

Dessert
Symphony Chocolate Cake with White Chocolate Mousse, Ganache, Fresh Berries
Full Coffee Service

Reception
Three Passed Hors D’oeuvres, Chef’s choice

Tiki Buffet
Florida Salad with Summer Greens, Mango, Tomato, Cucumber, Orange, Almonds, Citrus Vinaigrette

Tropical Rice Salad with Sweet Coconut Dressing  

Roasted Pineapple Slaw with Ginger Rice Vinaigrette

Roasted Pork Loin with Dark Rum Demi-Glace

Florida Paella with Scallops, Mussels, Shrimp, Snapper, Chorizo Rice

Whole Roasted Teriyaki Chicken with Rice Noodle Salad

Brown Sugar Sweet Potato

Chef’s Vegetables

Dessert
Pineapple Upside-Down Cake

Chocolate Orange Ganache Tart

Tropical Fruit Tart

Full Coffee Service

Tiki Bar
Two-hour service

Hand-Shaken/Hand-Crafted Rum Based Cocktails
(Bali Blossom, Piña Coladas, etc.)

Buckets of Domestic and Imported Beers

Reception
Three Passed Hors D’oeuvres, Chef’s choice

Sliced Watermelon with Peppered Balsamic

Rainbow Salad with Garden Greens, Shredded Carrot, Sprouts, Orange, Queso Fresco, Cucumber, Tomato, Red Cabbage, Ranch Dressing, Mango Vinaigrette

Mango Sweet Potato Salad

Bacon Cheddar Corn Bread

Bleu Cheese Tomato Bruschetta

Hot Crisp Sourdough Bread

Grille Station
Chef Attended, 200- per attendant

BBQ Chicken

Molasses Pork Ribs

Cedar-Plank Salmon with Charred Onion, Yukon Gold Potatoes, Grilled Zucchini, Yellow Squash, Red Pepper Vinaigrette

S’mores Station
Upgrade to add Fire pit, 350- 

Large Marshmallows, Chocolate Bars, Graham Crackers, Wooden Bamboo Skewers

Full Coffee Service

Beer & Booze Station
Two-hour service

Craft Beer, Artisan Whiskey Cocktails

Choice of Two Craft or Local Brews on Tap and a Selection of Artisan Craft Whiskey Cocktails (Whiskey Smash, Old Fashioned, Rocking Horse, Served in Mason Jars)

Reception
Three Passed Hors D’oeuvres, Chef’s choice

Caramelized Corn Salad

Sweet Potato Mango Hash

Taco Bar
Chef Attended, 200- per attendant

Local Grilled Fish, Skirt Steak, Grilled Chicken

Shredded Napa Slaw, Tomato, Avocado, Salsa Rioja, Salsa Verde, Cilantro Cream, Shaved Iceberg Lettuce, Fresh Sliced Limes, Corn Tortilla Shells, Soft Flour Tortillas

Guacamole Station

Chef Attended, 200- per attendant 

Tortilla Chips, Queso Dip, Pico De Gallo, Sour Cream, Tomatoes, Scallion, Red Beans, Jalapeños, Olives

Mole Flavored Black Beans

Spanish Rice

Chef’s Selected Vegetable

Dessert

Churros with Spiced Chocolate Ganache

Flan

Chili Spiced Brownies

Tequila Lime Pie

Full Coffee Service

Baja Bar
Two-hour service

Hand-Shaken Margaritas, Red Paloma, Strawberry, Watermelon or Jalapeño Margaritas, Mezcalitos

Corona, Corona Light, Negro Modelo

Fresh Lime Wedges