Thanksgiving Brunch 2024

Make a Brunch Reservation

For Parties Larger than 10, Please Call 561.274.3200

baby field greens, spiced pecans, assorted toppings

shaved brussels sprout, gorgonzola, roasted pear, macadamia nuts, pickled mustard seed vinaigrette

maple glazed pumpkin, charred radicchio, quinoa, watercress, pecans

selection of international cured meats, spanish manchego, imported brie, farmhouse cheddar cheese, roasted vegetables, citrus marinated olives, heirloom tomato & mozzarella salad, gourmet crackers, artisanal breads

seasonal fruits, local berries, greek yogurt, housemade granola, local honey, cold pressed juice’s

farm fresh omelets, hand crafted to order

traditional eggs benedict

thick cut applewood bacon & country sausage

cinnamon raisin french toast, vanilla bourbon butter

snow crab clusters, oysters on the half shell

peel and eat shrimp with cocktail sauce

smoked salmon display, traditional accompaniments

ahi tuna tataki with dynamite sauce & citrus ponzu

lemon sage turkey breast

24 hour turkey confit

roasted sweet potato, maple pecan crumble

cornbread stuffing with roasted apples

grandmas gravy, cranberry walnut sauce

thyme & cheddar drop biscuits, sweet corn muffins, honey butter

sea salt & rosemary crusted rib roast, horseradish cream

whiskey glazed short rib, rutabaga puree, wild mushroom confit

buttermilk whipped yukon potato, snipped chives

roasted root vegetables, maple pomegranate glaze, crushed pistachio

horseradish gremolata crusted salmon, dill crema

pan seared market fish, sun dried tomato, wood fired artichoke, basil, lemon burro

wild rice & toasted orzo, butternut squash, baby spinach, dried cranberries

charred asparagus, truffle leek butter

chef selection of mini pastries & traditional cakes & pies