Sunday Brunch

assorted artisan pastries and breakfast breads, served with creamery butter & organic spiced honey

crispy thigh, bourbon barrel maple syrup, peppered bacon, scallion

mini yogurt dipping sauce

bread & butter pickle relish, hickory smoked bacon

nutella drizzle, powdered sugar, berry compote

salt roasted beets, whipped ricotta, pistachio crumble, cured egg yolk

artisan bread, maple bourbon creme anglaise, seasonal berries

charred asparagus, wild mushrooms, oven dried tomato, manchego cheese, crispy potato, thick-cut multigrain bread

eggs any style, thick-cut bacon, crispy breakfast potatoes, choice of bread

two soft poached eggs, thick-cut multigrain bread, shaved ham, spicy hollandaise, crispy prosciutto, seasonal potatoes

soft poached hen’s egg, griddled sourdough, smashed avocado, petite greens, spicy hollandaise, seasoned potatoes

24 hour braised beef, soft poached eggs, roasted tomato & arugula salad, spicy brava sauce, toasted sourdough bread

meyer lemon curd, wild blueberry butter, warm maple syrup

natural pan jus

maple mustard

tarragon butter

spicy bbq sauce

chermoula sauce

apple raisin chutney

roasted root vegetables, shaved marcona almonds

classic cocktail sauce, pickled vegetables, charred lemon

rosemary, roasted garlic, smoked sea salt, wild blueberry butter, parmesan fonduta

herb-marinated free-range chicken, shaved brussels sprouts, baby greens, heirloom toamto, persian cucumber, bucheron goat cheese, pomegranate, puffed quinoa, preserved lemon vinaigrette

sweet crisp romaine, creamy egg dressing, crunchy garlic streusel, fried capers, shaved grana padano, marinated white anchovy

herb grilled strip steak, power greens, toasted farro, marinated tomato, charred asparagus, salt roasted beets, fire-roasted artichokes, maytag blue cheese, honey shallot vinaigrette

fior di latte mozzarella, hand torn basil, crushed tomatoes, first press evoo

spicy sausage, old world pepperoni, mozzarella, crushed san marzano tomatoes, torn basil

butter-poached wild mushrooms, cauliflower truffle cream, aged gouda, young arugula, shaved grana padano

pulled chicken salad, thick-cut candied bacon, tomato jam, lettuce, avocado, black pepper mayonnaise, grilled rustic bread

roasted wild mushrooms, red onion marmalade, smoked mozzarella, truffle aioli, crispy shallots, butter griddled brioche

manchego cheese, wood-fired artichokes, arugula, romesco sauce, herb aioli, multigrain baguette

orange or grapefruit