Menus
Menus
$108
Two Hour Beer & Wine Bar
Select One Buffet
THE TUSCAN BUFFET
Zupaa Toscana, Warm Ciabatta Bread
Caesar Salad, Parmesan Cheese, Garlic Croutons
Panzanella Salad, Toasted Italian Bread, Cucumbers
Vine Ripe Tomatoes, Red Onion, Fresh Mozzarella, Olive Oil & Balsamic Glaze
Shrimp Scampi, White Wine Butter Sauce
Pan Seared Chicken Scaloppini, Madeira Mushroom Sauce
Chianti Braised Short Ribs, Pearl Onion
Oven Roasted Cauliflower, Garlic & Parmesan Pangratto Parmigiano Risotto
Cannoli, Tiramisu Verrine, Vanilla Bean Cheesecake
THE AMERICAN GRILLE BUFFET
Slow Cooked Beef & Bean Chili
Iceberg Wedge, Crumbled Blue Cheese, Tomatoes, Cucumber, Egg,
Bacon, Blue Cheese Dressing, Balsamic Vinaigrette
Grilled Chicken Breast, Housemade BBQ Sauce
Build Your Own Grilled Hamburger, Brioche Bun, Lettuce,
Tomato, Onion, Pickles, Assorted Condiments
Hebrew National Hot Dog, Sauerkraut
Herb Roasted Chicken Salad
All American Potato Salad, Buttered Corn on the Cobb
Strawberry Shortcake Verrine, Chocolate Marquise, Carrot Spice Cake
THE HAVANA BUFFET
Black Bean & Ham Soup, Cilantro, Scallion
Ensalada, Romaine Lettuce, Cucumber, Tomato, Avocado, Radish,
Fresh Pineapple, Shaved Red Onion, Blood Orange Vinaigrette
Garbanzo Bean Salad, Roasted Peppers, Cumin & Key Lime Dressing
Crispy Pork Chunks, Mojo Onions
Grilled Market Fish, Alcaparrado Relish, Ropa Vieja Braised Short Rib
Lime Scented Basmati Rice, Roasted Sweet Plantains
Guava Cheesecake, Dulce De Leche Opera, Passion Fruit Verrine
$255 per person
FIVE HOUR OPEN BAR
Luxury Spirits: Grey Goose Vodka, Hendricks Gin, Bacardi Superior Rum, Bacardi 8 Rum,
Captain Morgan Spiced Rum, Johnnie Walker Black Scotch, Crown Royal Canadian Whisky,
Jameson Irish Whiskey, Glenlivet 12 Single Malt Whiskey, Knob Creek Bourbon, Patron Silver Tequila
Imported (to include Corona, Corona Light) and Domestic Beer,
Kendall-Jackson “Vinters Reserve” Cabernet, Merlot, Pinot Noir, Chardonnay, Pinot Grigio
Champagne Toast and Wine Service with Dinner
COCKTAIL HOUR
Cheese & Charcuterie Board
Manchego, Cheddar, Gouda, Hand Picked Selection of Cured Meats, Nuts, Dried Fruits,
Artisanal Breads, Accoutrements
Selection of Five Butler Passed Hors d’oeuvres
Choice of One Action Station and One Display
FIRST COURSE
Select One
Local Strawberry & Burrata Caprese Salad
Eggplant Puree, Vine Ripe Tomato, Arugula, Strawberry Basil Relish, EVOO, Aged Balsamic, Sea Salt
Roasted Golden Beet & Goat Cheese Salad
Charred Apple, Arugula, Candied Walnuts, Champagne Vinaigrette
Spinach Salad
Arugula, Radicchio, Cucumber, Tomato, Crumbled Blue Cheese, Candied Pecans, Crispy Shallots,
Bacon Mustard Vinaigrette
Baby Field Greens Salad
Vine Ripe Tomato, Cucumber, Goat Cheese, Dried Cranberries, Spiced Pecans, Golden Beets,
Pearl Onions, Hazelnut Vinaigrette
Select One Duet Plate
Sea Salt & Rosemary Dusted Beef Filet & Cold Water Lobster Tail
Lemon Beurre Fondue, Buttermilk Chive Whipped Potato, Grilled Asparagus,
Confit Pearl Onion, Roasted Mushroom,
Sauce Bordelaise
Pan Seared Beef Tornedo, Sauce Bordelaise & Oven Roasted Sea Bass
Braised Leek Risotto Croquette, Roasted Artichokes, Baby Vegetables, Smoked Eggplant Puree,
Tomato Fennel Veloute
Grilled Filet Mignon, Sauce Bordelaise & Pan Seared Day Boat Scallops
Cauliflower Truffle Mash, Warm Asparagus Salad, Roasted Spaghetti Squash, Romesco Sauce
Custom Wedding Cake with Coffee Service
$235 per person
FIVE HOUR OPEN BAR
Premium Spirits: Tito’s Handmade Vodka, Tanqueray Gin, Bacardi Superior Rum,
Captain Morgan Spice Rum, Dewar’s 12 Scotch, Jack Daniels Whiskey, Jameson Irish Whiskey,
Milagro Silver Tequila, Makers Mark Bourbon
Imported (to include Corona, Corona Light) and Domestic Beer,
William Hill Cabernet, Merlot, Pinot Noir, Chardonnay
Champagne Toast and Wine Service with Dinner
COCKTAIL HOUR
Cheese & Charcuterie Board
Manchego, Cheddar, Gouda, Hand Picked Selection of Cured Meats, Nuts, Dried Fruits,
Artisanal Breads, Accoutrements
Selection of Five Butlers Passed Hors d’oeuvres
Choice of One Action Station or Display
FIRST COURSE
Select One
Roasted Golden Beet & Goat Cheese Salad
Charred Apple, Arugula, Candied Walnuts, Champagne Vinaigrette
Spinach Salad
Arugula, Radicchio, Cucumber, Tomato, Crumbled Blue Cheese, Candied Pecans, Crispy Shallots,
Bacon Mustard Vinaigrette
Baby Field Greens Salad
Vine Ripe Tomato, Cucumber, Goat Cheese, Dried Cranberries, Spiced Pecans, Golden Beets,
Pearl Onions, Hazelnut Vinaigrette
Select One Duet Plate
Braised Short Rib, Wild Mushroom Demi & Pan Seared Salmon
Parsnip & Potato Puree, Roasted Root Vegetables, Applewood Bacon, Spaghetti Squash,
Tarragon Mustard Butter
Pan Seared Chicken, Lemon Thyme Jus & Herb Crusted Market Fish
Parmesan & Artichoke Risotto, Haricot Vert, Charred Fennel, Roasted Spaghetti Squash,
Preserved Lemon Beurre Blanc
Sea Salt & Rosemary Dusted Beef Filet & Grilled Jumbo Shrimp
Buttermilk Chive Whipped Potato, Grilled Asparagus, Confit Pearl Onion, Roasted Mushroom,
Sauce Bordelaise
Custom Wedding Cake with Coffee Service
$215 per person
FIVE HOUR OPEN BAR
Signature Spirits: New Amsterdam Vodka, Bombay Gin, Bacardi Superior Rum, Dewar’s Scotch,
Canadian Club Whisky, Jim Beam Bourbon, Sauza Silver Tequila, E&J Brandy
Imported (to include Corona, Corona Light) and Domestic Beer,
Canyon Road Cabernet, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, Moscato, Sauvignon Blanc, White Zin
Champagne Toast and Wine Service with Dinner
COCKTAIL HOUR
Cheese & Charcuterie Board
Manchego, Cheddar, Gouda, Hand Picked Selection of Cured Meats, Nuts, Dried Fruits, Artisanal Breads, Accoutrements
Selection of Five Butler Passed Hors d’oeuvres
FIRST COURSE
Select One
Floral Field Green Salad
Vine Ripe Tomato, Cucumber, Goat Cheese, Dried Cranberries, Spiced Pecans, Golden Beets, Pearl Onions,
Hazelnut Vinaigrette
Iceberg Wedge Salad
Vine Ripe Tomato, Cucumber, Applewood Bacon, Crumbled Blue Cheese, Chopped Egg, Red Onion,
Avocado Buttermilk Dressing
ENTRÉE
Select One Duet Plate
Braised Short Rib, Wild Mushroom Demi & Pan Seared Salmon
Parsnip & Potato Puree, Roasted Root Vegetables, Applewood Bacon, Spaghetti Squash, Tarragon Mustard Butter
Pan Seared Chicken, Lemon Thyme Jus & Herb Crusted Market Fish
Parmesan & Artichoke Risotto, Haricot Vert, Charred Fennel, Roasted Spaghetti Squash, Preserved Lemon Beurre Blanc
Custom Wedding Cake with Coffee Service
$235 per person
FIVE HOUR OPEN BAR
Premium Spirits: Tito’s Handmade Vodka, Tanqueray Gin, Bacardi Superior Rum,
Captain Morgan Spiced Rum, Dewar’s 12 Scotch, Jack Daniels Whiskey, Jameson Irish Whiskey,
Milagro Silver Tequila, Imported (to include Corona, Corona Light) and Domestic Beer,
William Hill Cabernet, Merlot, Pinot Noir, Chardonnay
Champagne Toast and Wine Service with Dinner
COCKTAIL HOUR
Cheese & Charcuterie Board
Manchego, Cheddar, Gouda, Hand Picked Selection of Cured Meats,
Nuts, Dried Fruits, Artisanal Breads,
Accoutrements
Selection of Five Butler passed Hors d’oeuvres
Killer Mac & Cheese Station
Orecchiette Pasta, Tortellini, Gulf Shrimp, Barbeque Chicken,
Applewood Bacon, Ham, Peas, Broccoli,
Mozzarella Pearls, Crumbled Blue Cheese, Scallion, Four Cheese Sauce
Add Lobster Additional 12- per person
DINNER BUFFET
Fresh Baked Assorted Breads
Floral Field Greens Salad
Vine Ripe Tomato, Cucumber, Goat Cheese, Spiced Pecans,
Golden Beets, Pearl Onions,
Sherry Vinaigrette & Creamy Garden Dressing
Mozzarella & Red Tomato Salad
Baby Arugula, Pickled Red Onion, Basil, Sea Salt,
Cracked Pepper, EVOO, Aged Balsamic
50 Guest Minimum/ 200- Fee will apply to Groups less than 50 people
OCEAN AVENUE
Seasonal Fruit & International Cheese Display
Selection of Home-style Muffins, Danish & Croissant
Signature Granola Bar, Assorted Yogurt, Fresh Berries
Gourmet Bagel Bar, Assorted Bagels, Smoked Salmon,
Tomato, Red Onions, Capers,
Assorted Housemade Preserves, Creamery Butter,
Sweet & Savory Cream Cheese Spreads
Oatmeal, Brown Sugar, Golden Raisins
Scrambled Farm Fresh Eggs
Baked Eggs Florentine, Spinach, Parmesan Cream, Snipped Chives
Challah French Toast, Maple Syrup, Berry Compote, Whipped Cream
Applewood Smoked Bacon, Breakfast Sausage
Roasted Red Potatoes, Sautéed Peppers & Onion
Churrasco Skirt Steak, Chimichurri Sauce
Cedar Plank Salmon, Maple Mustard Glaze
Grilled Farm Fresh Vegetables, Balsamic Glaze
Chilled Fruit Juices & Mimosa
Coffee, Hot Tea
CHEF’S OMELET STATION
Farm Fresh Eggs or Egg Whites, Country Ham, Sausage,
Bacon, Cheddar, Jack Cheese, Spinach, Mushrooms,
Onions, Tomato, Peppers
CUSTOM WEDDING CAKE
Valet Parking – Day Guests Only
Upgraded Table Linens, Chiavari Chairs
All American $46
SEASONAL FRUIT DISPLAY
Selection of Home-style Muffins, Croissants
Assorted Bagels, Cream Cheese, Preserves, Butter
Scrambled Farm Fresh Eggs
Applewood Smoked Bacon, Breakfast Sausage
Red Skin Skillet Potatoes, Peppers, Onions
BREAKFAST ENHANCEMENTS
Omelets to order 24- per person
Farm Fresh Eggs or Egg Whites, Country Ham, Sausage Bacon, Cheddar, Jack Cheese, Spinach, Mushrooms,
Onions Tomato, Peppers
Chef Attendant Fee 200-
Smoked Salmon Display 26- per person
Assorted Bagels, Cream Cheeses, Capers,
Onions, Tomato
FRESH SMOOTHIES
20- per person
Red Berry, Blueberry & Mango, Signature Granola
BLOODY MARY BAR
24- per person
Premium Vodka
Tomato Juice, Assorted Hot Sauces, Horseradish, Old Bay, Celery Salt, Sea Salt,
Cracked Pepper, Pickled Green Beans, Celery,
Scallion, Olives, Pickle Spear
Bartender Fee 200-
MIMOSAS
24- per person
Fresh Orange Juice, Champagne